帅哥 发表于 2009-1-9 10:18:40

食品和食品标准的英文名称

<P><BR><SPAN id=post2 style="FONT-SIZE: 12px; COLOR: #000000">糖、可可制品、巧克力及其它制品标准名称<BR><BR>蜂蜜标准 &nbsp;Standard for Honey &nbsp;<BR>可可脂标准 Standard for Cocoa Butters &nbsp; <BR>巧克力标准 &nbsp;Standard for Chocolate &nbsp;<BR>可可粉和可可糖混合物标准 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures <BR>天然矿泉水标准 &nbsp;Standard for Natural Mineral Waters &nbsp;<BR>加工可可和巧克力制品所使用的<BR>碎可可豆, 可可块, 可可油饼和<BR>可可细粉标准 &nbsp;Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products <BR>夹心巧克力成分标准 &nbsp;Standard for Composite and Filled Chocolate &nbsp;<BR>可可脂糖果标准 &nbsp;Standard for Cocoa Butter Confectionery &nbsp;<BR>木薯标准 &nbsp;Standard for Gari &nbsp;<BR>食醋标准 &nbsp;Standard for Vinegar &nbsp;<BR>蛋黄酱标准 &nbsp;Standard for Mayonnaise &nbsp;<BR>食用木薯粉标准 &nbsp;Standard for Edible Cassava Flour &nbsp;<BR>糖标准 &nbsp;Standard for Sugars&nbsp;&nbsp;</SPAN></P>
<P><SPAN style="FONT-SIZE: 12px; COLOR: #000000"><SPAN id=post3 style="FONT-SIZE: 12px; COLOR: #000000">鱼和鱼制品标准名称<BR><BR><BR>沙文鱼罐头 &nbsp;Canned Salmon &nbsp;<BR>速冻除内脏及带内脏鳍鱼 &nbsp;Quick Frozen Finfish, Uneviscerated and Eviscerated &nbsp;<BR>小虾或大虾罐头 &nbsp;Canned Shrimps or Prawns &nbsp;<BR>金枪鱼和鲣鱼罐头 &nbsp;Canned Tuna and Bonito &nbsp;<BR>蟹肉罐头 &nbsp;Canned Crab Meat &nbsp;<BR>速冻小虾或大虾 &nbsp;Quick Frozen Shrimps or Prawns &nbsp;<BR>沙丁鱼和沙丁类鱼制品罐头 &nbsp;Canned Sardines and Sardine-Type Pro<BR></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12px; COLOR: #000000"><SPAN id=post4 style="FONT-SIZE: 12px; COLOR: #000000">油脂和相关制品标准名称<BR><BR><BR>单个标准未涉及的食用油脂通用标准 General Standard for Edible Fats and Oils Not Covered by Individual Standards <BR>人造奶油标准 (脂肪含量不低于80%) &nbsp;Standard for Margarine &nbsp;<BR>粗制和精炼的橄榄油, 以及精炼橄榄渣<BR>油标准 &nbsp;Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil <BR>人造奶油标准 (脂肪含量在39%-41%间) &nbsp;Standard for Minarine &nbsp;<BR>命名植物油标准 &nbsp;Standard for Named Vegetable Oils &nbsp;<BR>命名动物油标准 &nbsp;Standard for Named Animal Fats <BR></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12px; COLOR: #000000"><SPAN id=post5 style="FONT-SIZE: 12px; COLOR: #000000">谷物、豆类及其制品以及植物蛋白标准名称<BR><BR><BR>面粉标准 &nbsp;Standard for Wheat Flour &nbsp;<BR>玉米标准 &nbsp;Standard for Maize (Corn) <BR>整玉米粗粉标准 &nbsp;Standard for Whole Maize (Corn) Meal &nbsp;<BR>脱胚玉米粉和玉米渣标准 &nbsp;Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits <BR>小麦面筋标准 &nbsp;Standard for Wheat Gluten &nbsp;<BR>脱皮的整珍珠小米标准 &nbsp;Standard for Whole and Decorticated Pearl Millet Grains <BR>小米面标准 &nbsp;Standard for Pearl Millet Flour &nbsp;<BR>某些豆类标准 &nbsp;Standard for Certain Pulses &nbsp;<BR>高粱米标准 &nbsp;Standard for Sorghum Grains &nbsp;<BR>高粱面标准 &nbsp;Standard for Sorghum Flour &nbsp;<BR>植物蛋白制品标准 &nbsp;General Standard for Vegetable Protein Products (VPP) &nbsp;<BR>大豆蛋白制品标准 &nbsp;General Standard for Soy Protein Products (SPP) &nbsp;<BR>粗粒硬质小麦和硬质小麦粉标准 &nbsp;Standard for Durum Wheat Semolina and Durum Wheat Flour <BR>大米标准 &nbsp;Standard for Rice &nbsp;<BR>小麦和硬质小麦标准 &nbsp;Standard for Wheat and Durum Wheat &nbsp;<BR>花生标准 &nbsp;Standard for Peanuts &nbsp;<BR>燕麦标准 &nbsp;Standard for Oats &nbsp;<BR>古斯(蒸熟的硬质小麦餐)标准 &nbsp;Standard for Couscous<BR></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 12px; COLOR: #000000"><SPAN id=post6 style="FONT-SIZE: 12px; COLOR: #000000">果汁及相关产品标准名称<BR><BR><BR>杏蜜、桃蜜和梨蜜标准(采用物理方法保藏) &nbsp;Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means <BR>桔子汁标准(仅用物理方法保藏) &nbsp;Standard for Orange Juice Preserved Exclusively by Physical Means &nbsp;<BR>葡萄柚汁标准(仅用物理方法保藏) &nbsp;Standard for Grapefruit Juice Preserved Exclusively by Physical Means <BR>柠檬汁标准(仅用物理方法保藏) &nbsp;Standard for Lemon Juice Preserved Exclusively by Physical Means <BR>苹果汁标准(仅用物理方法保藏) &nbsp;Standard for Apple Juice Preserved Exclusively by Physical Means <BR>蕃茄汁标准(仅用物理方法保藏) &nbsp;Standard for Tomato Juice Preserved Exclusively by Physical Means <BR>浓缩苹果汁标准(采用物理方法浓缩) &nbsp;Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means <BR>浓缩桔子汁标准(采用物理方法浓缩) &nbsp;Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means <BR>葡萄汁标准(仅用物理方法保藏) &nbsp;Standard for Grape Juice Preserved Exclusively by Physical Means <BR>浓缩葡萄汁标准(采用物理方法浓缩) &nbsp;Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means <BR>浓缩拉布鲁斯卡甜葡萄汁标准(采用<BR>物理方法浓缩) &nbsp;Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means &nbsp;<BR>菠萝汁标准(仅用物理方法保藏) &nbsp;Standard for Pineapple Juice Preserved Exclusively by Physical Means <BR>无果肉的黑加仑果蜜标准(采用物理<BR>方法保藏) &nbsp;Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means <BR>黑加仑汁标准(仅用物理方法保藏) &nbsp;Standard for Blackcurrant Juice Preserved Exclusively by Physical Means <BR>浓缩黑加仑汁标准(采用物理方法<BR>浓缩) &nbsp;Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means <BR>含某种小浆果的果肉蜜标准(采用物<BR>理方法保藏) &nbsp;Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means <BR>含桔的果蜜标准(采用物理方法保藏) &nbsp;Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means <BR>浓缩菠萝汁标准(采用物理方法浓缩) &nbsp;Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means <BR>采用防腐剂加工的浓缩菠萝汁标准 &nbsp;Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing <BR>番石榴果蜜标准(采用物理方法保藏) &nbsp;Standard for Guava Nectar Preserved Exclusively by Physical Means &nbsp;<BR>芒果果肉液标准(采用物理方法保藏) &nbsp;Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means <BR>其它未涉及的果蜜通用标准(采用物理方法保藏) &nbsp;General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards <BR>其它未涉及的果汁通用标准(仅用物<BR>理方法保藏) &nbsp;General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards <BR>蔬菜汁通用标准 &nbsp;General Standard for Vegetable Juices&nbsp;&nbsp;<BR><BR></SPAN><SPAN id=post7 style="FONT-SIZE: 12px; COLOR: #000000">食品分类标准名称<BR><BR>预包装食品标签通用标准 &nbsp;General Standard for the Labelling of Prepackaged Foods <BR>辐照食品通用标准 &nbsp;General Standard for Irradiated Foods &nbsp;<BR>食品添加剂销售时的标签通用标准 &nbsp;General Standard for the Labelling of Food Additives when Sold as Such <BR>食用盐标准 &nbsp;Standard for Food Grade Salt &nbsp;<BR>食品添加剂通用法典标准前言 &nbsp;Preamble to the General Standard for Food Additives &nbsp;<BR>食品中污染物和毒素通用法典标准前言 &nbsp;Preamble to the General Standard for Contaminants and Toxins in Foods &nbsp;<BR>再加工用花生中黄曲霉毒素最大限量标准 &nbsp;Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing</SPAN></SPAN></P>
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