各式食材中英文对照
<SPAN id=post3 style="FONT-SIZE: 12px; COLOR: #000000">A. 面粉类<BR>麵粉/中筋麵粉 Plain flour /all-purpose flour<BR>低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour<BR>高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour<BR>小麦面粉 Whole meal flour <BR>全麥麵粉 whole wheat flour<BR>澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch<BR>自發麵粉 self- raising flour<BR>粗玉米豆粉 polenta / yellow cornmeal<BR>粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) corn flour / cornstarch<BR>生粉/太白粉/地瓜粉 potato starch / potato flour<BR>樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour<BR>蕃薯粉/地瓜粉 sweet potato flour<BR>臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn<BR>發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder<BR>蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda<BR>塔塔粉/他他粉 cream of tartar<BR>卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder<BR>卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream<BR>蛋白粉 egg white powder<BR>粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour<BR>糕仔粉 cooked rice flour<BR>糯米粉 glutinous rice flour / sweet rice flour<BR>鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour<BR>綠豆粉 mung bean flour / tepung hun kwee<BR>小麥胚芽/麥芽粉 wheat germ<BR>小麥蛋白/麵筋粉 wheat gluten<BR>酵母/酒餅 yeast/ibu roti<BR>麵包糠/麵包屑 breadcrumbs<BR>雜糧預拌粉 multi-grain flour<BR><BR>B. 糖类<BR>黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses<BR>金黃糖漿 golden syrup<BR>楓糖漿/楓樹糖漿/楓糖 maple syrup<BR>玉米糖漿 corn syrup/karo syrup<BR>葡萄糖漿 glucose syrup<BR>麥芽糖漿 barley maltsyrup/maltsyrup<BR>麥芽糖 maltose/malt sugar<BR>焦糖 carmael<BR>果糖 fructos<BR>乳糖 lactose<BR>轉化糖 invert sugar<BR>日式糙米糖漿 amazake<BR>綿花糖霜 marshmallow cream cream<BR>冰糖 rock sugar<BR>椰糖/爪哇紅糖 palm sugar/gula malacca<BR>黃砂糖 brown sugar<BR>紅糖/黑糖 dark brown sugar<BR>粗糖/黑砂糖 muscovado sugar<BR>金砂糖 demerara sugar<BR>原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar<BR>白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar<BR>細砂糖/幼砂糖/ 幼糖 castor sugar / caster sugar(适用于做糕点)<BR>糖份混合物 icing sugar mixture <BR>糖粉 icing sugar/confectioners’ sugar<BR>糖霜/點綴霜 icing/frosting<BR>蜜葉糖/甜葉菊 stevia/honey leaf<BR>代糖/阿斯巴甜 aspartame/sweetener/sugar substitute<BR>什色糖珠 <BR>巧克力米/朱古力米 chocolate vermicelli<BR>巧克力削/朱古力削 chocolate curls<BR>巧克力珠/朱古力珠 choc bits/chocolate chips<BR>耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)<BR><BR>C. <BR>抹荼粉 green tea powder<BR>馬蹄粉 water chestnut flour<BR>葛粉 arrowroot flour<BR>杏仁粉 almond flour/almond mieal <BR>海苔粉 ground seaweed<BR>涼粉/仙草 grass jelly<BR>椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut<BR>果子凍/果凍粉/啫喱 jelly<BR>魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine <BR>大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar powder<BR>白礬 alum<BR>硼砂 borax<BR>石膏 gypsum<BR>鹼水/(木見)水/ 碳酸钾 alkaline water/lye water/potassium carbonate<BR>食用色素 food colouring<BR>香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla pod<BR>香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence<BR>香草粉 vanilla powder<BR>班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/serbok daun pandan<BR>班蘭精/香蘭精 pandan paste/pasta pandan<BR>玫瑰露/玫瑰露精 rosewater/rosewater essence essence<BR>皮屑 grated zest/grated rind<BR><BR>D. <BR>牛油/奶油 butter<BR>軟化牛油 soft butter <BR>瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine <BR>起酥油/起酥瑪琪琳 pastry margarine / oleo margarine <BR>豬油/白油/大油/板油 lard / cooking fat<BR>酥油/雪白奶油 shortening<BR>硬化椰子油 copha<BR>椰油 Creamed Coconut<BR>烤油 dripping<BR>牛油忌廉 butter cream<BR>淡忌廉 light cream/coffee cream/table cream<BR>鮮奶油/忌廉/鮮忌廉 cream/whipping cream<BR>包括﹕1 light whipping cream<BR> 2 heavy whipping cream/heavy cream/thickened cream<BR> 3 double cream/pure cream<BR>酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream<BR>酸奶 butter milk<BR>牛奶/鮮奶/鮮乳 milk<BR>奶粉 powdered milk / milk powder<BR>花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk<BR>煉奶 condensedmilk/sweetened condensed milk<BR>起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese<BR>起司粉 powdered cheese<BR>奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese<BR>瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese<BR>優格/乳果/酸奶/酸乳酪 yoghurt<BR>優酪乳 yoghurt drink/drinking yoghurt<BR><BR>E. <BR>麵包/麵飽 bread<BR>土司麵包/吐司 toast<BR>法式吐司 french toast<BR>裸麥麵包 rye bread<BR>派/批 pie<BR>塔/撻 tart<BR>凍派/凍批 cream pie<BR>蛋塔 egg tart / custard tart<BR>法式蛋塔 quiche lorraine<BR>戚風蛋糕 chiffon cake<BR>海綿蛋糕 sponge cake<BR>泡芙 choux pastry / puff<BR>瑪琳/焗蛋泡 meringue<BR>蛋蜜乳 eggnog<BR>可麗餅 crepe<BR>煎餅/熱餅/薄烤餅 pancake<BR>厚鬆餅 pikelet / hotcake<BR>墨西哥麵餅 tortillas<BR>曲奇 cookies<BR>慕斯/慕思 mousse<BR>布甸/布丁 pudding<BR>司康/比司吉 scones<BR>舒芙蕾 souffles<BR>洋芋塊 hash brown<BR>英式鬆餅/瑪芬麵包 english muffin<BR>鬆糕/瑪芬 american muffin <BR>格子鬆餅 waffle<BR>手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)<BR>蘇打餅干 saltine crackers<BR>威化餅乾 wafer biscuit<BR><BR>F. 干果/果脯<BR>腰子豆/腰果/腰果仁/介壽果 cashew nut<BR>花生 peanut<BR>瓜子/南瓜子 pepitas / dried pumpkin seeds<BR>崧子/松子仁 pine nut<BR>栗子 chestnut<BR>干粟子 dried chestuts <BR>核桃/核桃仁/合桃/胡桃 walnut<BR>杏仁/杏仁片/扁桃 almond<BR>北杏/苦杏仁 apricot kernel / chinese almond / bitter almond<BR>南杏 apricot kernel<BR>榛果/榛仁 hazelnut / filbert / cobnut<BR>開心果/阿月渾子 pistachio<BR>堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut<BR>山胡桃/胡桃 pecan<BR>石鼓仔/馬加拉/油桐子 candlenut / buah keras<BR>白果/銀杏 ginkgo nut<BR>罌粟子 poppy seed<BR>亞答子 atap seed<BR>乾椰絲 dessicated coconut <BR>龍眼乾/龍眼肉/桂圓/圓肉 dried longan<BR>葡萄乾 raisin / dried currant<BR>無花果乾 dried fig<BR>柿餅 dried persimmon<BR>桃脯 dried peach<BR>杏脯 dried apricot<BR>蘋果脯/蘋果乾 dried apple<BR>蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry<BR>蜜漬鳳梨 glace pineapple/candied pineapple<BR>糖水批把 Loquats in syrup<BR>杏子酱 Apricot jam<BR><BR>杏桃果膠 apricot glaze<BR>水蜜桃罐頭 peaches in syrup <BR>切片水蜜桃罐頭 sliced peaches in syrup<BR>綜合水果罐頭 cocktail fruit in syrup <BR><BR>G. <BR>味精monosodium glutamate<BR>醋 vinegar<BR>白醋(工研醋) rice vinegar <BR>白醋 white vinegar (西洋料理用的)<BR>烏醋 black vinggar<BR>酱油 soy sauce<BR>蚝油 oyster sauce<BR>麻油 sesame oil <BR>白酒 white spirits<BR>加饭酒 rice wine<BR>桂花酒 osmanthus-flavored wine<BR>芝麻酱 Sesame paste<BR>辣椒醬 chili sauce<BR>牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce <BR>南乳 ermented red beancurd<BR>薑粉 ginger powder<BR>调味蕃茄醬 ketchup<BR>蕃茄醬 tomato sauce (普通甜的)<BR>蕃茄醬 tomato paste (義大利料理用的)<BR>豆辦醬 chilli bean sauce<BR>XO醬 XO sauce<BR>豆豉 salt black bean <BR>薏米 pearl barley<BR>西贾米 Sago <BR>沙莪粒/西米/小茨丸 pearl sago/pearl tapioca<BR>紅豆沙/烏豆沙 red bean paste<BR>綠豆片 split mung bean<BR>芝麻 Sesame Seeds <BR>蓮子 lotus seed<BR>蓮蓉 lotus paste<BR>栗蓉 chestnut puree / chestnut paste<BR>蜜棗 preserved red dates<BR>紅棗 chinese red dates<BR>棗泥 red date paste<BR>百合 dried lily bulb<BR>金针 Tiger lily buds<BR>陳皮 dried orange peel/dried tangerine peel<BR>豆腐 Tofu <BR>腐竹 dried beancurd sticks<BR>腐皮 beancurd sheet <BR>酸菜 pickled mustard-green <BR>蒸山芋 steamed sweet potatoes<BR>咸黄瓜 salted cucumber<BR>脱水蒜粒 dehydrated garlic granules<BR>冬菇 dried black mushroom <BR>木耳 Mu-er <BR>黑木耳 black fungus / wood ear fungus / dried black fungus<BR>海带 sea vegetable / Sea weed<BR>燒海苔 toasted nori seaweed / roasted seaweed sushi nori<BR>板海苔 nori seaweed / dried sea laver<BR>燕菜 agar-agar <BR>蝦米 dried shrimp<BR>鱼干 dried fish <BR>鹹蛋黃 salted egg yolk<BR>皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk)<BR>咸鸭蛋 salted duck eggs<BR>牛肉粒 dried beef cubes<BR>牛肉片 dried beef sliced<BR>猪肉松 dried pork floss<BR>腊鸭 preserved duck<BR>鸭肫干preserved duck gizzard<BR>烤鸭 roasted duck<BR>方便面 instant noodles<BR>面条 noodles<BR>米粉 rice-noodle<BR>粉丝 silk noodles <BR>餛鈍皮 wonton wrapper/wonton skins<BR>水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper. <BR>春捲皮 spring roll wrapper , egg roll wrapper......<BR></SPAN>
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