帅哥 发表于 2009-1-9 10:25:01

各式食材中英文对照

<SPAN id=post3 style="FONT-SIZE: 12px; COLOR: #000000">A. 面粉类<BR>麵粉/中筋麵粉 &nbsp;Plain flour /all-purpose flour<BR>低筋麵粉/低根粉 &nbsp;cake flour / soft flour / weak flour / low protein flour<BR>高筋麵粉/筋麵/根麵/高根粉 &nbsp;gluten flour / strong flour / bread flour / baker’s flour / high protein flour<BR>小麦面粉 &nbsp;Whole meal flour &nbsp;<BR>全麥麵粉 &nbsp;whole wheat flour<BR>澄麵粉/澄粉/澄麵 &nbsp;non-glutinous flour / wheat flour / wheat starch<BR>自發麵粉 &nbsp;self- raising flour<BR>粗玉米豆粉 &nbsp;polenta / yellow cornmeal<BR>粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) &nbsp; corn flour / cornstarch<BR>生粉/太白粉/地瓜粉 &nbsp;potato starch / potato flour<BR>樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 &nbsp;Tapioca starch / tapioca flour<BR>蕃薯粉/地瓜粉 &nbsp;sweet potato flour<BR>臭粉/胺粉/阿摩尼亞粉/嗅粉 &nbsp;powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn<BR>發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 &nbsp;baking powder<BR>蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 &nbsp;baking soda / bicarb ofsoda<BR>塔塔粉/他他粉 &nbsp;cream of tartar<BR>卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder<BR>卡士達/克林姆/奶皇餡/蛋奶餡 &nbsp;custard / pastry cream<BR>蛋白粉 &nbsp;egg white powder<BR>粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 &nbsp;rice flour<BR>糕仔粉 &nbsp;cooked rice flour<BR>糯米粉 &nbsp;glutinous rice flour / sweet rice flour<BR>鳳片粉/熟糯米粉/糕粉/加工糕粉 &nbsp;fried sweet rice flour / fried glutinous rice flour<BR>綠豆粉 &nbsp;mung bean flour / tepung hun kwee<BR>小麥胚芽/麥芽粉 &nbsp;wheat germ<BR>小麥蛋白/麵筋粉 &nbsp;wheat gluten<BR>酵母/酒餅 &nbsp;yeast/ibu roti<BR>麵包糠/麵包屑 &nbsp;breadcrumbs<BR>雜糧預拌粉 &nbsp;multi-grain flour<BR><BR>B. 糖类<BR>黑蔗糖漿/糖蜜/甘蔗糖蜜 &nbsp;molasses<BR>金黃糖漿 &nbsp;golden syrup<BR>楓糖漿/楓樹糖漿/楓糖 &nbsp;maple syrup<BR>玉米糖漿 &nbsp;corn syrup/karo syrup<BR>葡萄糖漿 &nbsp;glucose syrup<BR>麥芽糖漿 &nbsp;barley maltsyrup/maltsyrup<BR>麥芽糖 &nbsp;maltose/malt sugar<BR>焦糖 &nbsp;carmael<BR>果糖 &nbsp;fructos<BR>乳糖 &nbsp;lactose<BR>轉化糖 &nbsp;invert sugar<BR>日式糙米糖漿 &nbsp;amazake<BR>綿花糖霜 &nbsp;marshmallow cream cream<BR>冰糖 &nbsp;rock sugar<BR>椰糖/爪哇紅糖 &nbsp;palm sugar/gula malacca<BR>黃砂糖 &nbsp;brown sugar<BR>紅糖/黑糖 &nbsp;dark brown sugar<BR>粗糖/黑砂糖 &nbsp;muscovado sugar<BR>金砂糖 &nbsp;demerara sugar<BR>原蔗糖 &nbsp;raw sugar/raw cane sugar/unrefined cane sugar<BR>白砂糖/粗砂糖 &nbsp;white sugar/refined sugar/refined cane sugar/coarse granulated sugar<BR>細砂糖/幼砂糖/ 幼糖 &nbsp;castor sugar / caster sugar(适用于做糕点)<BR>糖份混合物 &nbsp;icing sugar mixture <BR>糖粉 &nbsp;icing sugar/confectioners’ sugar<BR>糖霜/點綴霜 &nbsp;icing/frosting<BR>蜜葉糖/甜葉菊 &nbsp;stevia/honey leaf<BR>代糖/阿斯巴甜 &nbsp;aspartame/sweetener/sugar substitute<BR>什色糖珠 <BR>巧克力米/朱古力米 &nbsp;chocolate vermicelli<BR>巧克力削/朱古力削 &nbsp;chocolate curls<BR>巧克力珠/朱古力珠 &nbsp;choc bits/chocolate chips<BR>耐烤巧克力豆 &nbsp;choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)<BR><BR>C. <BR>抹荼粉 &nbsp;green tea powder<BR>馬蹄粉 &nbsp;water chestnut flour<BR>葛粉 &nbsp;arrowroot flour<BR>杏仁粉 &nbsp;almond flour/almond mieal <BR>海苔粉 &nbsp;ground seaweed<BR>涼粉/仙草 &nbsp;grass jelly<BR>椰絲/椰茸/椰子粉 &nbsp;desiccated coconut/shredded coconut<BR>果子凍/果凍粉/啫喱 &nbsp;jelly<BR>魚膠粉/吉利丁/明膠 &nbsp;gelatine sheets/powdered gelatine <BR>大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 &nbsp;agar powder<BR>白礬 &nbsp;alum<BR>硼砂 &nbsp;borax<BR>石膏 &nbsp;gypsum<BR>鹼水/(木見)水/ 碳酸钾 &nbsp;alkaline water/lye water/potassium carbonate<BR>食用色素 &nbsp;food colouring<BR>香草豆/香草莢/香草片/香子蘭莢 &nbsp;vanilla bean/vanilla pod<BR>香草精/雲尼拉香精/凡尼拉香精 &nbsp;vanilla extract/vanilla essence<BR>香草粉 &nbsp;vanilla powder<BR>班蘭粉/香蘭粉 &nbsp;ground pandan/ground screwpine leaves/serbok daun pandan<BR>班蘭精/香蘭精 &nbsp;pandan paste/pasta pandan<BR>玫瑰露/玫瑰露精 &nbsp;rosewater/rosewater essence essence<BR>皮屑 &nbsp;grated zest/grated rind<BR><BR>D. <BR>牛油/奶油 &nbsp;butter<BR>軟化牛油 &nbsp;soft butter <BR>瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 &nbsp;margarine <BR>起酥油/起酥瑪琪琳 &nbsp;pastry margarine / oleo margarine <BR>豬油/白油/大油/板油 &nbsp;lard / cooking fat<BR>酥油/雪白奶油 &nbsp;shortening<BR>硬化椰子油 &nbsp;copha<BR>椰油 &nbsp;Creamed Coconut<BR>烤油 &nbsp;dripping<BR>牛油忌廉 &nbsp;butter cream<BR>淡忌廉 &nbsp;light cream/coffee cream/table cream<BR>鮮奶油/忌廉/鮮忌廉 &nbsp;cream/whipping cream<BR>包括﹕1 light whipping cream<BR>&nbsp; &nbsp; &nbsp;2 heavy whipping cream/heavy cream/thickened cream<BR>&nbsp; &nbsp; &nbsp;3 double cream/pure cream<BR>酸奶油/酸忌廉/酸奶酪/酸乳酪 &nbsp;sour cream<BR>酸奶 &nbsp; butter milk<BR>牛奶/鮮奶/鮮乳 &nbsp;milk<BR>奶粉 &nbsp;powdered milk / milk powder<BR>花奶/淡奶/奶水/蒸發奶/蒸發奶水 &nbsp;evaporated milk<BR>煉奶 &nbsp;condensedmilk/sweetened condensed milk<BR>起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 &nbsp;cheese<BR>起司粉 &nbsp;powdered cheese<BR>奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 &nbsp;cream cheese<BR>瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 &nbsp;mascarpone cheese<BR>優格/乳果/酸奶/酸乳酪 &nbsp;yoghurt<BR>優酪乳 &nbsp;yoghurt drink/drinking yoghurt<BR><BR>E. <BR>麵包/麵飽 &nbsp;bread<BR>土司麵包/吐司 &nbsp;toast<BR>法式吐司 &nbsp;french toast<BR>裸麥麵包 &nbsp;rye bread<BR>派/批 &nbsp;pie<BR>塔/撻 &nbsp;tart<BR>凍派/凍批 &nbsp;cream pie<BR>蛋塔 &nbsp;egg tart / custard tart<BR>法式蛋塔 &nbsp;quiche lorraine<BR>戚風蛋糕 &nbsp;chiffon cake<BR>海綿蛋糕 &nbsp;sponge cake<BR>泡芙 &nbsp;choux pastry / puff<BR>瑪琳/焗蛋泡 &nbsp;meringue<BR>蛋蜜乳 eggnog<BR>可麗餅 &nbsp;crepe<BR>煎餅/熱餅/薄烤餅 &nbsp;pancake<BR>厚鬆餅 &nbsp;pikelet / hotcake<BR>墨西哥麵餅 &nbsp;tortillas<BR>曲奇 &nbsp;cookies<BR>慕斯/慕思 &nbsp;mousse<BR>布甸/布丁 &nbsp;pudding<BR>司康/比司吉 scones<BR>舒芙蕾 &nbsp;souffles<BR>洋芋塊 &nbsp;hash brown<BR>英式鬆餅/瑪芬麵包 &nbsp;english muffin<BR>鬆糕/瑪芬 &nbsp;american muffin <BR>格子鬆餅 &nbsp;waffle<BR>手指餅乾 &nbsp;sponge fingers / ladyfingers / savoiardi (義大利名)<BR>蘇打餅干 &nbsp;saltine crackers<BR>威化餅乾 &nbsp;wafer biscuit<BR><BR>F. 干果/果脯<BR>腰子豆/腰果/腰果仁/介壽果 &nbsp;cashew nut<BR>花生 &nbsp;peanut<BR>瓜子/南瓜子 &nbsp;pepitas / dried pumpkin seeds<BR>崧子/松子仁 &nbsp;pine nut<BR>栗子 &nbsp;chestnut<BR>干粟子 &nbsp;dried chestuts <BR>核桃/核桃仁/合桃/胡桃 &nbsp;walnut<BR>杏仁/杏仁片/扁桃 &nbsp;almond<BR>北杏/苦杏仁 &nbsp;apricot kernel / chinese almond / bitter almond<BR>南杏 &nbsp;apricot kernel<BR>榛果/榛仁 &nbsp;hazelnut / filbert / cobnut<BR>開心果/阿月渾子 &nbsp;pistachio<BR>堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut<BR>山胡桃/胡桃 &nbsp;pecan<BR>石鼓仔/馬加拉/油桐子 &nbsp;candlenut / buah keras<BR>白果/銀杏 &nbsp;ginkgo nut<BR>罌粟子 &nbsp;poppy seed<BR>亞答子 &nbsp;atap seed<BR>乾椰絲 &nbsp;dessicated coconut <BR>龍眼乾/龍眼肉/桂圓/圓肉 &nbsp;dried longan<BR>葡萄乾 &nbsp;raisin / dried currant<BR>無花果乾 &nbsp;dried fig<BR>柿餅 &nbsp;dried persimmon<BR>桃脯 &nbsp;dried peach<BR>杏脯 &nbsp;dried apricot<BR>蘋果脯/蘋果乾 &nbsp;dried apple<BR>蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry<BR>蜜漬鳳梨 &nbsp;glace pineapple/candied pineapple<BR>糖水批把 &nbsp;Loquats in syrup<BR>杏子酱 &nbsp;Apricot jam<BR><BR>杏桃果膠 &nbsp;apricot glaze<BR>水蜜桃罐頭 &nbsp;peaches in syrup <BR>切片水蜜桃罐頭 &nbsp;sliced peaches in syrup<BR>綜合水果罐頭 &nbsp;cocktail fruit in syrup <BR><BR>G. <BR>味精monosodium glutamate<BR>醋 &nbsp;vinegar<BR>白醋(工研醋) &nbsp;rice vinegar <BR>白醋 &nbsp;white vinegar (西洋料理用的)<BR>烏醋 &nbsp;black vinggar<BR>酱油 &nbsp;soy sauce<BR>蚝油 &nbsp;oyster sauce<BR>麻油 &nbsp;sesame oil <BR>白酒 &nbsp;white spirits<BR>加饭酒 &nbsp;rice wine<BR>桂花酒 &nbsp;osmanthus-flavored wine<BR>芝麻酱 &nbsp;Sesame paste<BR>辣椒醬 &nbsp;chili sauce<BR>牛頭牌沙荼醬 &nbsp;bull head barbecue sauce/Chinese barbecue sauce <BR>南乳 &nbsp;ermented red beancurd<BR>薑粉 &nbsp;ginger powder<BR>调味蕃茄醬 &nbsp;ketchup<BR>蕃茄醬 &nbsp;tomato sauce (普通甜的)<BR>蕃茄醬 &nbsp;tomato paste (義大利料理用的)<BR>豆辦醬 &nbsp;chilli bean sauce<BR>XO醬 &nbsp;XO sauce<BR>豆豉 &nbsp;salt black bean &nbsp;<BR>薏米 &nbsp;pearl barley<BR>西贾米 &nbsp;Sago <BR>沙莪粒/西米/小茨丸 &nbsp;pearl sago/pearl tapioca<BR>紅豆沙/烏豆沙 &nbsp;red bean paste<BR>綠豆片 &nbsp;split mung bean<BR>芝麻 &nbsp;Sesame Seeds &nbsp;<BR>蓮子 &nbsp;lotus seed<BR>蓮蓉 &nbsp;lotus paste<BR>栗蓉 &nbsp;chestnut puree / chestnut paste<BR>蜜棗 &nbsp;preserved red dates<BR>紅棗 &nbsp;chinese red dates<BR>棗泥 &nbsp;red date paste<BR>百合 &nbsp;dried lily bulb<BR>金针 &nbsp;Tiger lily buds<BR>陳皮 &nbsp;dried orange peel/dried tangerine peel<BR>豆腐 &nbsp;Tofu &nbsp;<BR>腐竹 &nbsp;dried beancurd sticks<BR>腐皮 &nbsp;beancurd sheet <BR>酸菜 &nbsp;pickled mustard-green <BR>蒸山芋 &nbsp;steamed sweet potatoes<BR>咸黄瓜 &nbsp;salted cucumber<BR>脱水蒜粒 &nbsp;dehydrated garlic granules<BR>冬菇 &nbsp;dried black mushroom <BR>木耳 &nbsp;Mu-er <BR>黑木耳 &nbsp;black fungus / wood ear fungus / dried black fungus<BR>海带 &nbsp;sea vegetable / Sea weed<BR>燒海苔 &nbsp;toasted nori seaweed / roasted seaweed sushi nori<BR>板海苔 &nbsp;nori seaweed / dried sea laver<BR>燕菜 &nbsp;agar-agar <BR>蝦米 &nbsp;dried shrimp<BR>鱼干 &nbsp;dried fish <BR>鹹蛋黃 &nbsp;salted egg yolk<BR>皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk)<BR>咸鸭蛋 salted duck eggs<BR>牛肉粒 &nbsp;dried beef cubes<BR>牛肉片 &nbsp;dried beef sliced<BR>猪肉松 &nbsp;dried pork floss<BR>腊鸭 &nbsp;preserved duck<BR>鸭肫干preserved duck gizzard<BR>烤鸭 &nbsp;roasted duck<BR>方便面 &nbsp;instant noodles<BR>面条 &nbsp;noodles<BR>米粉 &nbsp;rice-noodle<BR>粉丝 &nbsp;silk noodles <BR>餛鈍皮 &nbsp;wonton wrapper/wonton skins<BR>水餃皮 &nbsp;dumpling wrapper / dumpling skins /gyoza wrapper. <BR>春捲皮 &nbsp;spring roll wrapper , egg roll wrapper......<BR></SPAN>
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