部分专业食品词汇
化学品/农药残留物检测系统 - Chemical/pesticide residue testing; <BR>外界污染源勘测仪器 - Detection of foreign contaminating objects; <BR>实验室设备和传感器 - Laboratory equipment and sensors; <BR>射线杀菌和巴氏杀菌消毒技术 - Irradiation sterilization and pasteurization technology; <BR>超高温杀菌设备 - Over-temperature sterilization equipment; <BR>冷冻速冻设备 - Freezing and deep freezing equipment;<BR>超临界萃取设备 - Over-critical extraction equipment; <BR>膜分离设备 - Velum seperation equipment; <BR>分子蒸馏设备 - Molecule distillation equipment;<BR>无菌（真空）包装设备 - Vacuum packaging equipment;<BR>化学品分析仪器 - Chemical analyzers; <BR>食品成分分析仪器 - Constituent analyzers; <BR>过滤设备 - Filtration equipment; <BR>食品预处理设备 - Food preparation equipment; <BR>湿度控制仪器 - Humidity control equipment; <BR>食品配料分析仪器 - Ingredient analyzers; <BR>污染控制设备 - Pollution control equipment; <BR>离析器 - Separators; <BR>饮业清洁设备 - Catering sanitizers; <BR>温度纪录仪器 - Temperature recording equipment; <BR>检测设备 - Testing equipment; <BR>废物处理设备 - Waste disposal equipment; <BR>水质量分析和控制设备 - Water quality analysis and control equipment; <BR>气相／液相色谱仪 - Gas/Liquid chromatogram apparatus. <BR>溶剂 - Solvents; <BR>餐饮业厨房用地板 - Kitchen flooring for catering; <BR>手套 - Gloves; <BR>清洁剂 - Cleanser;<BR>试纸、试剂 - Test paper and reagent. <BR>审核和认证服务 - Auditing and certification; <BR>数据库和软件服务 - Databanks and software on regulatory issues; <BR>实验室食品分析服务 - Food analysis laboratory services; <BR>咨询服务 - Consulting services;<BR>食品质量控制管理服务 - Food quality control management services;<BR>食品安全管理服务 - Food safety management services;<BR>食品卫生管理服务 - Food hygiene management services;<BR>HACCP和BRC培训服务 - HACCP & BRC training services; <BR>微生物检测和认证服务 - Microbiology testing and identification services; <BR>专家咨询服务 - Regulatory experts services; <BR>食品安全保障技术 - Food safety guarantee technology; <BR>生物工程技术 - Biology engineering technology.
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