食品工业词汇
<PRE>动物性食品 food of animal origin (animal food)<BR>植物性食品 vegetable food (plant food)<BR>传统食品 traditional food<BR>干制食品 dehydrated food<BR>糖制食品 confectionery<BR>腌制品 curing food<BR>烘焙食品 bakery<BR>熏制食品 smoking food<BR>膨化食品 puffed food (extruded food)<BR>速冻食品 quick-frozen food<BR>罐藏食品 canned food<BR>方便食品 convenient food(fast food, prepared food, instant food)<BR>特殊营养食品 food of special nutrients<BR>婴幼儿食品 infant or baby food<BR>强化食品 nutrient fortified food<BR>天然食品 natural food<BR>摸拟食品 imitation food<BR>预包装食品 prepackaged food<BR>食品制造 food manufacturing<BR>食品加工 food processing<BR>食品工业 food industry<BR>食品资源 food resource<BR>食品新资源 new resource for food<BR>原料 raw material<BR>配料 ingredient<BR>主料 major ingredient (major material)<BR>辅料 minor ingredient<BR>食品添加剂 food additive<BR>食品营养强化剂 food enrichment<BR>加工助剂 processing aid<BR>酶 enzyme<BR>配料表 list of ingredients<BR>配方 formula<BR>食品包装材料 packaging material for food<BR>食品包装容器 food container<BR>软包装 flexible package<BR>硬包装 rigid package<BR>食品标签 food labelling<BR>保质期 date of minimum durability<BR>食品质量管理 food quality control<BR>食品质量监督 food quality supervision<BR>食品质量检验 food quality inspection<BR>食品卫生 food hygiene (food safety)<BR>食品营养 food nutrition<BR>食品成分 food composition<BR>食品分析 food analysis<BR>食品工业标准化 food industry standardization<BR>食品标准 food standard<BR>食品产品标准 food product standard<BR>食品卫生标准 food hygienic standard<BR>食品厂卫生规范 hygienic code of food factory<BR>食品分析方法标准 food analysing standard methed<BR>良好加工规范 good manufacturing practice (GMP)<BR>危害分析关键控制点 hazard analysis and critical control point (HACCP)<BR>食品生产许可证 food production licence<BR>食品产品合格证 food product qualification<BR>食品卫生许可证 food hygiene licence<BR>食品卫生合格证 food hygiene qualification<BR>食品工业副产品 by-product of food industry<BR>粮食 grain<BR>粮食制品 cereal product<BR>肉制品 meat product<BR>食用油脂 edible oil and fat<BR>乳制品 dairy product<BR>水产品 sea food<BR>水果制品 fruit product<BR>蔬菜制品 vegetable product<BR>植物蛋白食品 vegetable protein food<BR>淀粉制品 starch-based product<BR>蛋制品 egg product<BR>糕点 pastry<BR>糖果 candy<BR>调味品 condiment (seasoning)<BR>食用盐 edible salt (food grade salt)<BR>饮料酒 alcoholic drink<BR>无酒精饮料 non-alcoholic drink （ soft drink ）</PRE><PRE><PRE>原料清理 raw material handling (raw material cleaning)<BR>原料预处理 pretreatment of raw material<BR>酸处理 acid treatment<BR>硫处理 sulphuring treatment<BR>碱处理 alkali treatment<BR>粉碎 grinding<BR>破碎 cracking (crushing)<BR>打浆 mashing<BR>搅拌 mixing<BR>分离 separation<BR>离心分离 centrifugal separation<BR>过滤 filtration<BR>膜分离 membrane separation<BR>筛分 screening (sifting)<BR>沉降 precipitation<BR>浓缩 concentration<BR>蒸馏 distillation<BR>精馏 rectification (distilling)<BR>蒸发 evaporation<BR>闪蒸 flash evaporation<BR>离子交换 ion exchange<BR>吸附 adsorption<BR>吸收 absorption<BR>解吸 deabsorption<BR>干燥 drying<BR>脱水 dehydration<BR>复水 rehydration<BR>浸取 extraction<BR>压榨 pressing<BR>乳化 emusifying<BR>均质 homogenizing<BR>发酵 fermentation<BR>酿造 brewing<BR>糊化 gelatinization<BR>凝沉 retrogradation<BR>液化 liquifying (liquefaction)<BR>糖化 saccharification (conversion)<BR>氢化 hydrogenation<BR>嫩化 tenderization<BR>软化 softening<BR>营养强化 fortification (enrichment)<BR>膨化 extrusion (puffing)<BR>精制 refining<BR>烘焙 baking<BR>熏制 smoking<BR>保鲜 refreshment (refreshing)<BR>冷藏 cold storage , frozen storage<BR>速冻 quick-freezing<BR>气调贮藏 storage in controlled atmosphere<BR>干制保藏 drying preservation (preserved by dehydration ; drying process)<BR>腌制保藏 curing preservation (preserved by curing process)<BR>盐渍 salting<BR>酱渍 saucing<BR>糖渍 sugaring<BR>酸渍 pickling<BR>糟渍 cured or pickled with germented grains<BR>辐照保藏 irradiation preservation<BR>化学保藏 chemical preservation<BR>成熟 ripening<BR>后熟 maturation<BR>灭菌 sterilization<BR>超高温瞬时灭菌 ultra high temperature short time sterilization<BR>商业无菌 commercial sterilization<BR>消毒 disinfection<BR>巴氏消毒 pasteurization<BR>接种 inoculation<BR>培菌 cultivation<BR>染菌 microbiological contamination （ contamination ）</PRE><PRE>食品包装 food packaging （ food packing ， food package ）<BR>真空包装 vacuum packing<BR>充气包装 gas flush packaging （ gas packing ）<BR>无菌包装 aseptic packaging （ aseptic packing ）<BR>营养素 nutrient<BR>蛋白质 protein<BR>粗蛋白质 crude protein<BR>植物蛋白 vegetable protein<BR>动物蛋白 animal protein<BR>蛋白质营养学评价 nutritional evaluation<BR>蛋白质变性 protein denaturation<BR>蛋白质互补 complementary action of protein<BR>氨基酸 amino acid<BR>必需氨基酸 essential amino acid<BR>脂肪 fat (oil and fat)<BR>粗脂肪 crude fat<BR>脂肪酸 fatty acid<BR>饱和脂肪酸 saturated fatty acid<BR>不饱和脂肪酸 unsaturated fatty acid<BR>碳水化合物 carbohydrate<BR>有效碳水化合物 effective carbohydrate<BR>粗纤维 crude fiber<BR>膳食纤维 dietary fiber<BR>矿物质 mineral matter<BR>微量元素 trace element<BR>维生素 vitamin<BR>脂溶性维生素 liposoluble vitamin (fat soluble vitamin)<BR>水溶性维生素 water soluble vitamin<BR>每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance<BR>水分 moisture content<BR>水分活度 water activity<BR>热量 calorie<BR>固形物 solid content<BR>可溶性固形物 soluble solid<BR>不溶性固形物 insoluble solid<BR>食品污染 food contamination<BR>生物性污染 biologic contamination<BR>化学性污染 chemical contamination<BR>放射性污染 radioactive contamination<BR>重金属 heavy metal<BR>微生物毒素 microbial toxin<BR>农药残留 residue of pesticide<BR>兽药残留 residue of veterinary drug<BR>食物中毒 food poisoning<BR>酸败 rancidity<BR>腐败 spoilage<BR>霉变 mould<BR>褐变 browning<BR>食物安全毒理学评价 toxicological evaluation for food safety<BR>人体每日允许摄入量 (ADI) acceptable daily intake (ADI)<BR>食品感官检验 sensory analysis ( sensory evaluation)<BR>感官特性 organoleptic attribute<BR>食品理化检验 food physical and chemical analysis<BR>总糖 total reducing sugar<BR>还原糖 reducing sugar<BR>酸度 acidity<BR>总酸 total acid<BR>碘价 iodine value<BR>酸价 acid value<BR>过氧化值 peroxide value<BR>食品微生物学检验 food microbiological analysis<BR>菌落总数 total plate count<BR>大肠菌群 coliform<BR>致病菌 pathogenic bacterium<BR>抗生素 antibiotic</PRE></PRE>
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