帅哥 发表于 2009-1-12 16:32:20

食品标准英语词汇

&nbsp;蜂蜜标准&nbsp; Standard for Honey&nbsp; <BR>可可脂标准 Standard for Cocoa Butters&nbsp;&nbsp; <BR>巧克力标准&nbsp; Standard for Chocolate&nbsp; <BR>可可粉和可可糖混合物标准 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures <BR>天然矿泉水标准&nbsp; Standard for Natural Mineral Waters&nbsp; <BR>加工可可和巧克力制品所使用的<BR>碎可可豆, 可可块, 可可油饼和<BR>可可细粉标准&nbsp; Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products <BR>夹心巧克力成分标准&nbsp; Standard for Composite and Filled Chocolate&nbsp; <BR>可可脂糖果标准&nbsp; Standard for Cocoa Butter Confectionery&nbsp; <BR>木薯标准&nbsp; Standard for Gari&nbsp; <BR>食醋标准&nbsp; Standard for Vinegar&nbsp; <BR>蛋黄酱标准&nbsp; Standard for Mayonnaise&nbsp; <BR>食用木薯粉标准&nbsp; Standard for Edible Cassava Flour&nbsp; <BR>糖标准&nbsp; Standard for Sugars&nbsp;
<P>鱼和鱼制品标准名称</P>
<P>沙文鱼罐头&nbsp; Canned Salmon&nbsp; <BR>速冻除内脏及带内脏鳍鱼&nbsp; Quick Frozen Finfish, Uneviscerated and Eviscerated&nbsp; <BR>小虾或大虾罐头&nbsp; Canned Shrimps or Prawns&nbsp; <BR>金枪鱼和鲣鱼罐头&nbsp; Canned Tuna and Bonito&nbsp; <BR>蟹肉罐头&nbsp; Canned Crab Meat&nbsp; <BR>速冻小虾或大虾&nbsp; Quick Frozen Shrimps or Prawns&nbsp; <BR>沙丁鱼和沙丁类鱼制品罐头&nbsp; Canned Sardines and Sardine-Type Pro</P>
<P>油脂和相关制品标准名称</P>
<P>单个标准未涉及的食用油脂通用标准 General Standard for Edible Fats and Oils Not Covered by Individual Standards <BR>人造奶油标准 (脂肪含量不低于80%)&nbsp; Standard for Margarine&nbsp; <BR>粗制和精炼的橄榄油, 以及精炼橄榄渣<BR>油标准&nbsp; Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil <BR>人造奶油标准 (脂肪含量在39%-41%间)&nbsp; Standard for Minarine&nbsp; <BR>命名植物油标准&nbsp; Standard for Named Vegetable Oils&nbsp; <BR>命名动物油标准&nbsp; Standard for Named Animal Fats </P>
<P>谷物、豆类及其制品以及植物蛋白标准名称</P>
<P>面粉标准&nbsp; Standard for Wheat Flour&nbsp; <BR>玉米标准&nbsp; Standard for Maize (Corn) <BR>整玉米粗粉标准&nbsp; Standard for Whole Maize (Corn) Meal&nbsp; <BR>脱胚玉米粉和玉米渣标准&nbsp; Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits <BR>小麦面筋标准&nbsp; Standard for Wheat Gluten&nbsp; <BR>脱皮的整珍珠小米标准&nbsp; Standard for Whole and Decorticated Pearl Millet Grains <BR>小米面标准&nbsp; Standard for Pearl Millet Flour&nbsp; <BR>某些豆类标准&nbsp; Standard for Certain Pulses&nbsp; <BR>高粱米标准&nbsp; Standard for Sorghum Grains&nbsp; <BR>高粱面标准&nbsp; Standard for Sorghum Flour&nbsp; <BR>植物蛋白制品标准&nbsp; General Standard for Vegetable Protein Products (VPP)&nbsp; <BR>大豆蛋白制品标准&nbsp; General Standard for Soy Protein Products (SPP)&nbsp; <BR>粗粒硬质小麦和硬质小麦粉标准&nbsp; Standard for Durum Wheat Semolina and Durum Wheat Flour <BR>大米标准&nbsp; Standard for Rice&nbsp; <BR>小麦和硬质小麦标准&nbsp; Standard for Wheat and Durum Wheat&nbsp; <BR>花生标准&nbsp; Standard for Peanuts&nbsp; <BR>燕麦标准&nbsp; Standard for Oats&nbsp; <BR>古斯(蒸熟的硬质小麦餐)标准&nbsp; Standard for Couscous</P>
<P>果汁及相关产品标准名称</P>
<P>杏蜜、桃蜜和梨蜜标准(采用物理方法保藏)&nbsp; Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means <BR>桔子汁标准(仅用物理方法保藏)&nbsp; Standard for Orange Juice Preserved Exclusively by Physical Means&nbsp; <BR>葡萄柚汁标准(仅用物理方法保藏)&nbsp; Standard for Grapefruit Juice Preserved Exclusively by Physical Means <BR>柠檬汁标准(仅用物理方法保藏)&nbsp; Standard for Lemon Juice Preserved Exclusively by Physical Means <BR>苹果汁标准(仅用物理方法保藏)&nbsp; Standard for Apple Juice Preserved Exclusively by Physical Means <BR>蕃茄汁标准(仅用物理方法保藏)&nbsp; Standard for Tomato Juice Preserved Exclusively by Physical Means <BR>浓缩苹果汁标准(采用物理方法浓缩)&nbsp; Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means <BR>浓缩桔子汁标准(采用物理方法浓缩)&nbsp; Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means <BR>葡萄汁标准(仅用物理方法保藏)&nbsp; Standard for Grape Juice Preserved Exclusively by Physical Means <BR>浓缩葡萄汁标准(采用物理方法浓缩)&nbsp; Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means <BR>浓缩拉布鲁斯卡甜葡萄汁标准(采用<BR>物理方法浓缩)&nbsp; Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means&nbsp; <BR>菠萝汁标准(仅用物理方法保藏)&nbsp; Standard for Pineapple Juice Preserved Exclusively by Physical Means <BR>无果肉的黑加仑果蜜标准(采用物理<BR>方法保藏)&nbsp; Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means <BR>黑加仑汁标准(仅用物理方法保藏)&nbsp; Standard for Blackcurrant Juice Preserved Exclusively by Physical Means <BR>浓缩黑加仑汁标准(采用物理方法<BR>浓缩)&nbsp; Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means <BR>含某种小浆果的果肉蜜标准(采用物<BR>理方法保藏)&nbsp; Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means <BR>含桔的果蜜标准(采用物理方法保藏)&nbsp; Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means <BR>浓缩菠萝汁标准(采用物理方法浓缩)&nbsp; Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means <BR>采用防腐剂加工的浓缩菠萝汁标准&nbsp; Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing <BR>番石榴果蜜标准(采用物理方法保藏)&nbsp; Standard for Guava Nectar Preserved Exclusively by Physical Means&nbsp; <BR>芒果果肉液标准(采用物理方法保藏)&nbsp; Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means <BR>其它未涉及的果蜜通用标准(采用物理方法保藏)&nbsp; General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards <BR>其它未涉及的果汁通用标准(仅用物<BR>理方法保藏)&nbsp; General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards <BR>蔬菜汁通用标准&nbsp; General Standard for Vegetable Juices&nbsp; </P>
<P>食品分类标准名称</P>
<P>预包装食品标签通用标准&nbsp; General Standard for the Labelling of Prepackaged Foods <BR>辐照食品通用标准&nbsp; General Standard for Irradiated Foods&nbsp; <BR>食品添加剂销售时的标签通用标准&nbsp; General Standard for the Labelling of Food Additives when Sold as Such <BR>食用盐标准&nbsp; Standard for Food Grade Salt&nbsp; <BR>食品添加剂通用法典标准前言&nbsp; Preamble to the General Standard for Food Additives&nbsp; <BR>食品中污染物和毒素通用法典标准前言&nbsp; Preamble to the General Standard for Contaminants and Toxins in Foods&nbsp; <BR>再加工用花生中黄曲霉毒素最大限量标准&nbsp; Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing</P>
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