食品及标准
<P>蜂蜜标准 Standard for Honey <BR>可可脂标准 Standard for Cocoa Butters <BR>巧克力标准 Standard for Chocolate <BR>可可粉和可可糖混合物标准 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures <BR>天然矿泉水标准 Standard for Natural Mineral Waters <BR>加工可可和巧克力制品所使用的 <BR>碎可可豆, 可可块, 可可油饼和 <BR>可可细粉标准 Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products <BR>夹心巧克力成分标准 Standard for Composite and Filled Chocolate <BR>可可脂糖果标准 Standard for Cocoa Butter Confectionery <BR>木薯标准 Standard for Gari <BR>食醋标准 Standard for Vinegar <BR>蛋黄酱标准 Standard for Mayonnaise <BR>食用木薯粉标准 Standard for Edible Cassava Flour <BR>糖标准 Standard for Sugars <BR>鱼和鱼制品标准名称 </P><P>沙文鱼罐头 Canned Salmon <BR>速冻除内脏及带内脏鳍鱼 Quick Frozen Finfish, Uneviscerated and Eviscerated <BR>小虾或大虾罐头 Canned Shrimps or Prawns <BR>金枪鱼和鲣鱼罐头 Canned Tuna and Bonito <BR>蟹肉罐头 Canned Crab Meat <BR>速冻小虾或大虾 Quick Frozen Shrimps or Prawns <BR>沙丁鱼和沙丁类鱼制品罐头 Canned Sardines and Sardine-Type Pro </P>
<P>油脂和相关制品标准名称 </P>
<P>单个标准未涉及的食用油脂通用标准 <BR>General Standard for Edible Fats and Oils Not Covered by Individual Standards <BR>人造奶油标准 (脂肪含量不低于80%) Standard for Margarine <BR>粗制和精炼的橄榄油, 以及精炼橄榄渣油标准 <BR>Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil <BR>人造奶油标准 (脂肪含量在39%-41%间) Standard for Minarine <BR>命名植物油标准 Standard for Named Vegetable Oils <BR>命名动物油标准 Standard for Named Animal Fats </P>
<P>谷物、豆类及其制品以及植物蛋白标准名称 </P>
<P>面粉标准 Standard for Wheat Flour <BR>玉米标准 Standard for Maize (Corn) <BR>整玉米粗粉标准 Standard for Whole Maize (Corn) Meal</P>
<P>脱胚玉米粉和玉米渣标准 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits <BR>小麦面筋标准 Standard for Wheat Gluten <BR>脱皮的整珍珠小米标准 Standard for Whole and Decorticated Pearl Millet Grains <BR>小米面标准 Standard for Pearl Millet Flour <BR>某些豆类标准 Standard for Certain Pulses <BR>高粱米标准 Standard for Sorghum Grains <BR>高粱面标准 Standard for Sorghum Flour <BR>植物蛋白制品标准 General Standard for Vegetable Protein Products (VPP) <BR>大豆蛋白制品标准 General Standard for Soy Protein Products (SPP) <BR>粗粒硬质小麦和硬质小麦粉标准 Standard for Durum Wheat Semolina and Durum Wheat Flour <BR>大米标准 Standard for Rice <BR>小麦和硬质小麦标准 Standard for Wheat and Durum Wheat <BR>花生标准 Standard for Peanuts <BR>燕麦标准 Standard for Oats <BR>古斯（蒸熟的硬质小麦餐）标准 Standard for Couscous </P>
<P>果汁及相关产品标准名称 </P>
<P>杏蜜、桃蜜和梨蜜标准(采用物理方法保藏) <BR>Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means <BR>桔子汁标准（仅用物理方法保藏） <BR>Standard for Orange Juice Preserved Exclusively by Physical Means <BR>葡萄柚汁标准（仅用物理方法保藏） Standard for Grapefruit Juice Preserved Exclusively by Physical Means <BR>柠檬汁标准（仅用物理方法保藏） Standard for Lemon Juice Preserved Exclusively by Physical Means <BR>苹果汁标准（仅用物理方法保藏） Standard for Apple Juice Preserved Exclusively by Physical Means <BR>蕃茄汁标准（仅用物理方法保藏） Standard for Tomato Juice Preserved Exclusively by Physical Means <BR>浓缩苹果汁标准（采用物理方法浓缩） Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means <BR>浓缩桔子汁标准（采用物理方法浓缩） Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means <BR>葡萄汁标准（仅用物理方法保藏） Standard for Grape Juice Preserved Exclusively by Physical Means <BR>浓缩葡萄汁标准（采用物理方法浓缩） Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means</P>
<P>浓缩拉布鲁斯卡甜葡萄汁标准（采用 <BR>物理方法浓缩） Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means <BR>菠萝汁标准（仅用物理方法保藏） Standard for Pineapple Juice Preserved Exclusively by Physical Means <BR>无果肉的黑加仑果蜜标准(采用物理 <BR>方法保藏) Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means <BR>黑加仑汁标准（仅用物理方法保藏） Standard for Blackcurrant Juice Preserved Exclusively by Physical Means <BR>浓缩黑加仑汁标准（采用物理方法 <BR>浓缩） Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means <BR>含某种小浆果的果肉蜜标准(采用物 <BR>理方法保藏) Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means <BR>含桔的果蜜标准(采用物理方法保藏) Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means <BR>浓缩菠萝汁标准（采用物理方法浓缩） Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means <BR>采用防腐剂加工的浓缩菠萝汁标准 Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing <BR>番石榴果蜜标准(采用物理方法保藏) Standard for Guava Nectar Preserved Exclusively by Physical Means <BR>芒果果肉液标准(采用物理方法保藏) Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means <BR>其它未涉及的果蜜通用标准(采用物理方法保藏) General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards <BR>其它未涉及的果汁通用标准（仅用物 <BR>理方法保藏） General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards <BR>蔬菜汁通用标准 General Standard for Vegetable Juices </P>
<P>食品分类标准名称 </P>
<P>预包装食品标签通用标准 General Standard for the Labelling of Prepackaged Foods <BR>辐照食品通用标准 General Standard for Irradiated Foods <BR>食品添加剂销售时的标签通用标准 General Standard for the Labelling of Food Additives when Sold as Such </P>
<P>食用盐标准 Standard for Food Grade Salt <BR>食品添加剂通用法典标准前言 Preamble to the General Standard for Food Additives <BR>食品中污染物和毒素通用法典标准前言 Preamble to the General Standard for Contaminants and Toxins in Foods <BR>再加工用花生中黄曲霉毒素最大限量标准 Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing</P>
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