食品相关词汇
动物性食品 food of animal origin (animal food) <BR>植物性食品 vegetable food (plant food) <BR>传统食品 traditional food <BR>干制食品 dehydrated food <BR>糖制品 confectionery <BR>腌制品 curing food <BR>烘焙食品 bakery <BR>熏制食品 smoking food <BR>膨化食品 puffed food (extruded food) <BR>速冻食品 quick-frozen food <BR>罐藏食品 canned food <BR>方便食品 convenient food(fast food, prepared food, instant food) <BR>特殊营养食品 food of special nutrients <BR>婴幼儿食品 infant or baby food <BR>强化食品 nutrient fortified food <BR>天然食品 natural food <BR>摸拟食品 imitation food <BR>预包装食品 prepackaged food <BR>食品制造 food manufacturing <BR>食品加工 food processing <BR>食品工业 food industry <BR>食品资源 food resource <BR>食品新资源 new resource for food <BR>原料 raw material <BR>成分 ingredient <BR>主料 major ingredient (major material) <BR>辅料 minor ingredient <BR>食品添加剂 food additive <BR>食品营养强化剂 food enrichment <BR>加工助剂 processing aid <BR>酶 enzyme <BR>配料表 list of ingredients <BR>配方 formula <BR>食品包装材料 packaging material for food <BR>食品包装容器 food container <BR>软包装 flexible package <BR>硬包装 rigid package <BR>食品标签 food labelling <BR>保质期 date of minimum durability <BR>食品质量管理 food quality control <BR>食品质量监督 food quality supervision <BR>食品质量检验 food quality inspection <BR>食品卫生 food hygiene (food safety) <BR>食品营养 food nutrition <BR>食品成分 food composition <BR>食品分析 food analysis <BR>食品工业标准化 food industry standardization <BR>食品标准 food standard <BR>食品产品标准 food product standard <BR>食品卫生标准 food hygienic standard <BR>食品厂卫生规范 hygienic code of food factory <BR>食品分析方法标准 food analysing standard methed <BR>良好操作规范 good manufacturing practice (GMP) <BR>危害分析关键控制点 hazard analysis and critical control point (HACCP) <BR>食品生产许可证 food production licence <BR>食品产品合格证 food product qualification <BR>食品卫生许可证 food hygiene licence <BR>食品卫生合格证 food hygiene qualification<BR>食品工业副产品 by-product of food industry <BR>粮食 grain <BR>谷类制品cereal product <BR>肉制品 meat product <BR>食用油脂 edible oil and fat <BR>乳制品 dairy product <BR>水产品 sea food <BR>水果制品 fruit product <BR>蔬菜制品 vegetable product <BR>植物蛋白食品 vegetable protein food <BR>淀粉制品 starch-based product <BR>蛋制品 egg product <BR>糕点 pastry <BR>糖果 candy <BR>调味品 condiment (seasoning) <BR>食用盐 edible salt (food grade salt) <BR>饮料酒 alcoholic drink <BR>无酒精饮料 non-alcoholic drink （ soft drink ） <BR>原料清理 raw material handling (raw material cleaning) <BR>原料预处理 pretreatment of raw material <BR>酸处理 acid treatment <BR>硫处理 sulphuring treatment <BR>碱处理 alkali treatment <BR>粉碎 grinding <BR>破碎 cracking (crushing) <BR>打浆 mashing <BR>搅拌 mixing <BR>分离 separation <BR>离心分离 centrifugal separation <BR>过滤 filtration <BR>膜分离 membrane separation <BR>筛分 screening (sifting) <BR>沉淀 precipitation <BR>浓缩 concentration <BR>蒸馏 distillation <BR>精馏 rectification (distilling) <BR>蒸发 evaporation <BR>闪蒸 flash evaporation <BR>离子交换 ion exchange <BR>吸附 adsorption <BR>吸收 absorption <BR>解吸 deabsorption <BR>干燥 drying <BR>脱水 dehydration <BR>复水 rehydration <BR>浸取 extraction <BR>压榨 pressing <BR>乳化 emulsification <BR>均质 homogenizing <BR>发酵 fermentation <BR>酿造 brewing <BR>糊化 gelatinization <BR>凝沉 coagulation <BR>液化 liquefaction) <BR>糖化 saccharification (conversion) <BR>氢化 hydrogenation <BR>嫩化 tenderization <BR>软化 softening <BR>营养强化 fortification (enrichment) <BR>膨化 extrusion (puffing) <BR>精制 refining <BR>烘焙 baking <BR>熏制 smoking <BR>保鲜 refreshment (refreshing) <BR>冷藏 cold storage , frozen storage <BR>速冻 quick-freezing <BR>气调贮藏 storage in controlled atmosphere <BR>干制保藏 drying preservation (preserved by dehydration ; drying process) <BR>腌制保藏 curing preservation (preserved by curing process) <BR>盐渍 salting <BR>酱渍 saucing <BR>糖渍 sugaring <BR>酸渍 pickling <BR>糟渍 cured or pickled with germented grains <BR>辐照保藏 irradiation preservation <BR>化学保藏 chemical preservation <BR>成熟 ripening <BR>灭菌 sterilization <BR>超高温瞬时灭菌 ultra high temperature short time sterilization <BR>商业无菌 commercial sterilization <BR>消毒 disinfection <BR>巴氏消毒 pasteurization <BR>接种 inoculation <BR>培菌 cultivation <BR>染菌 microbiological contamination （ contamination ） <BR>食品包装 food packaging （ food packing ， food package ） <BR>真空包装 vacuum packing <BR>充气包装 gas flush packaging （ gas packing ） <BR>无菌包装 aseptic packaging （ aseptic packing ） <BR>营养素 nutrient <BR>蛋白质 protein <BR>粗蛋白质 crude protein <BR>植物蛋白 vegetable protein <BR>动物蛋白 animal protein <BR>营养学评价 nutritional evaluation <BR>蛋白质变性 protein denaturation <BR>蛋白质互补 complementary action of protein <BR>氨基酸 amino acid <BR>必需氨基酸 essential amino acid <BR>脂肪 fat (oil and fat) <BR>粗脂肪 crude fat <BR>脂肪酸 fatty acid <BR>饱和脂肪酸 saturated fatty acid <BR>不饱和脂肪酸 unsaturated fatty acid <BR>碳水化合物 carbohydrate <BR>有效碳水化合物 effective carbohydrate <BR>粗纤维 crude fiber <BR>膳食纤维 dietary fiber <BR>矿物质 mineral matter <BR>微量元素 trace element <BR>维生素 vitamin <BR>脂溶性维生素 liposoluble vitamin (fat soluble vitamin) <BR>水溶性维生素 water soluble vitamin <BR>每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance <BR>水分 moisture content <BR>水分活度 water activity <BR>热量 calorie <BR>固形物 solid content <BR>可溶性固形物 soluble solid <BR>不溶性固形物 insoluble solid <BR>食品污染 food contamination <BR>生物性污染 biologic contamination <BR>化学性污染 chemical contamination <BR>放射性污染 radioactive contamination <BR>重金属 heavy metal <BR>微生物毒素 microbial toxin <BR>农药残留 residue of pesticide <BR>兽药残留 residue of veterinary drug <BR>食物中毒 food poisoning <BR>酸败 rancidity <BR>腐败 spoilage <BR>霉变 mould <BR>褐变 browning <BR>食物安全毒理学评价 toxicological evaluation for food safety <BR>人体每日允许摄入量 (ADI) acceptable daily intake (ADI) <BR>食品感官检验 sensory analysis ( sensory evaluation) <BR>感官特性 organoleptic attribute <BR>食品理化检验 food physical and chemical analysis <BR>总还原糖 total reducing sugar <BR>还原糖 reducing sugar <BR>酸度 acidity <BR>总酸 total acid <BR>碘价 iodine value <BR>酸价 acid value <BR>过氧化值 peroxide value <BR>食品微生物学检验 food microbiological analysis <BR>菌落总数 total plate count <BR>大肠菌群 coliform <BR>致病菌 pathogenic bacterium <BR>抗生素 antibiotic
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