部分食品料中英文
<P>A. 面粉类 <BR>面粉／中筋面粉 Plain flour /all-purpose flour <BR>低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour <BR>高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour <BR>小麦面粉 Whole meal flour <BR>全麦面粉 whole wheat flour <BR>澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch <BR>自发面粉 self- raising flour <BR>粗玉米豆粉 polenta / yellow cornmeal <BR>粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?) corn flour / cornstarch <BR>生粉／太白粉／地瓜粉 potato starch / potato flour <BR>树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour <BR>蕃薯粉／地瓜粉 sweet potato flour <BR>臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn <BR>发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder <BR>苏打粉／小苏打／梳打粉／小梳打／食粉baking soda / bicarb ofsoda <BR>塔塔粉／他他粉 cream of tartar <BR>卡士达粉／蛋黄粉 custard powder <BR>卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream <BR>蛋白粉 egg white powder <BR>粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour <BR>糕仔粉 cooked rice flour <BR>糯米粉 glutinous rice flour <BR>凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour <BR>绿豆粉 mung bean flour / tepung hun kwee <BR>小麦胚芽／麦芽粉 wheat germ <BR>小麦蛋白／面筋粉 wheat gluten <BR>酵母／酒饼 yeast <BR>面包糠／面包屑 breadcrumbs <BR>杂粮预拌粉 multi-grain flour </P><P><BR>B. 糖类 <BR>黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses <BR>金黄糖浆 golden syrup <BR>枫糖浆／枫树糖浆／枫糖 maple syrup <BR>玉米糖浆 corn syrup <BR>葡萄糖浆 glucose syrup <BR>麦芽糖浆 maltose syrup <BR>麦芽糖 maltose／malt sugar <BR>焦糖 carmael <BR>果糖 fructos <BR>乳糖 lactose <BR>转化糖 invert sugar <BR>日式糙米糖浆 amazake <BR>绵花糖霜 marshmallow cream cream <BR>冰糖 rock sugar <BR>椰糖／爪哇红糖 coconut sugar <BR>黄砂糖 brown sugar <BR>红糖／黑糖 dark brown sugar <BR>粗糖／黑砂糖 muscovado sugar<BR>金砂糖 demerara sugar <BR>原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar <BR>白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar <BR>細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点） <BR>糖份混合物 icing sugar mixture <BR>糖粉 icing sugar／confectioners’ sugar <BR>糖霜／點綴霜 icing／frosting <BR>蜜葉糖／甜葉菊 stevia／honey leaf <BR>代糖／阿斯巴甜 aspartame／sweetener／sugar substitute <BR>什色糖珠 <BR>巧克力米／朱古力米 chocolate vermicelli <BR>巧克力削／朱古力削 chocolate curls <BR>巧克力珠／朱古力珠 choc bits／chocolate chips <BR>耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名) </P>
<P>C. <BR>抹荼粉 green tea powder <BR>馬蹄粉 water chestnut flour <BR>葛粉 arrowroot flour <BR>杏仁粉 almond flour <BR>海苔粉 ground seaweed <BR>涼粉／仙草 grass jelly <BR>椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut <BR>果子凍／果凍粉／啫喱 jelly <BR>魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine <BR>琼脂 agar powder <BR>明矾 alum <BR>硼砂 borax <BR>石膏 gypsum <BR>鹼水／(木見)水/ 碳酸钾 alkaline water／lye water／potassium carbonate <BR>食用色素 food colouring <BR>香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod <BR>香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence <BR>香草粉 vanilla powder <BR>班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan <BR>班蘭精／香蘭精 pandan paste／pasta pandan <BR>玫瑰露／玫瑰露精 rosewater／rosewater essence essence <BR>皮屑 grated zest／grated rind </P>
<P><BR>D. <BR>牛油／奶油 butter <BR>軟化牛油 soft butter <BR>瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine <BR>起酥油／起酥瑪琪琳 pastry margarine / oleo margarine <BR>豬油／白油／大油／板油 lard / cooking fat <BR>酥油／雪白奶油 shortening <BR>硬化椰子油 copha <BR>椰油 Creamed Coconut <BR>烤油 dripping <BR>奶油浆 butter cream <BR>淡忌廉 light cream／coffee cream／table cream <BR>鮮奶油 cream／whipping cream <BR>包括﹕1 light whipping cream <BR>2 heavy whipping cream／heavy cream／thickened cream <BR>3 double cream／pure cream <BR>酸奶油／酸忌廉／酸奶酪／酸乳酪 sour cream<BR>酸奶 butter milk <BR>牛奶／鮮奶／鮮乳 milk <BR>奶粉 powdered milk / milk powder <BR>花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk <BR>煉奶 condensedmilk／sweetened condensed milk <BR>起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese <BR>起司粉 powdered cheese <BR>奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese <BR>瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese <BR>優格／乳果／酸奶／酸乳酪 yoghurt <BR>優酪乳 yoghurt drink／drinking yoghurt </P>
<P>E. <BR>麵包／麵飽 bread <BR>土司麵包／吐司 toast <BR>法式吐司 french toast <BR>裸麥麵包 rye bread <BR>派／批 pie <BR>塔／撻 tart <BR>凍派／凍批 cream pie <BR>蛋塔 egg tart / custard tart <BR>法式蛋塔 quiche lorraine <BR>戚風蛋糕 chiffon cake <BR>海綿蛋糕 sponge cake <BR>泡芙 choux pastry / puff <BR>瑪琳／焗蛋泡 meringue <BR>蛋蜜乳 eggnog <BR>可麗餅 crepe <BR>煎餅／熱餅／薄烤餅 pancake <BR>厚鬆餅 pikelet / hotcake <BR>墨西哥麵餅 tortillas <BR>曲奇 cookies <BR>慕斯／慕思 mousse <BR>布甸／布丁 pudding <BR>司康／比司吉 scones <BR>舒芙蕾 souffles <BR>洋芋塊 hash brown <BR>英式鬆餅／瑪芬麵包 english muffin <BR>鬆糕／瑪芬 american muffin <BR>格子鬆餅 waffle <BR>手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名) <BR>蘇打餅干 saltine crackers <BR>威化餅乾 wafer biscuit </P>
<P><BR>F. 干果/果脯 <BR>腰子豆／腰果／腰果仁／介壽果 cashew nut <BR>花生 peanut <BR>瓜子／南瓜子 pepitas / dried pumpkin seeds <BR>崧子／松子仁 pine nut <BR>栗子 chestnut <BR>干粟子 dried chestuts <BR>核桃／核桃仁／合桃／胡桃 walnut <BR>杏仁／杏仁片／扁桃 almond <BR>北杏／苦杏仁 apricot kernel / chinese almond / bitter almond <BR>南杏 apricot kernel <BR>榛果／榛仁 hazelnut / filbert / cobnut <BR>開心果／阿月渾子 pistachio <BR>堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut <BR>山胡桃／胡桃 pecan <BR>石鼓仔／馬加拉／油桐子 candlenut / buah keras <BR>白果／銀杏 ginkgo nut <BR>罌粟子 poppy seed <BR>亞答子 atap seed <BR>乾椰絲 dessicated coconut <BR>龍眼乾／龍眼肉／桂圓／圓肉 dried longan <BR>葡萄乾 raisin / dried currant <BR>無花果乾 dried fig <BR>柿餅 dried persimmon <BR>桃脯 dried peach <BR>杏脯 dried apricot <BR>蘋果脯／蘋果乾 dried apple<BR>蜜漬櫻桃／露桃 glace cherry／candied cherry <BR>蜜漬鳳梨 glace pineapple／candied pineapple <BR>糖水批把 Loquats in syrup <BR>杏子酱 Apricot jam </P>
<P>杏桃果膠 apricot glaze <BR>水蜜桃罐頭 peaches in syrup <BR>切片水蜜桃罐頭 sliced peaches in syrup <BR>綜合水果罐頭 cocktail fruit in syrup </P>
<P><BR>G. <BR>味精monosodium glutamate <BR>醋 vinegar <BR>白醋(工研醋) rice vinegar <BR>白醋 white vinegar (西洋料理用的) <BR>烏醋 black vinggar <BR>酱油 soy sauce <BR>蚝油 oyster sauce <BR>麻油 sesame oil <BR>白酒 white spirits <BR>加饭酒 rice wine <BR>桂花酒 osmanthus-flavored wine <BR>芝麻酱 Sesame paste <BR>辣椒醬 chili sauce <BR>牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce <BR>南乳 ermented red beancurd <BR>薑粉 ginger powder <BR>调味蕃茄醬 ketchup <BR>蕃茄醬 tomato sauce (普通甜的) <BR>蕃茄醬 tomato paste (義大利料理用的) <BR>豆辦醬 chilli bean sauce <BR>XO醬 XO sauce <BR>豆豉 salt black bean <BR>薏米 pearl barley <BR>西贾米 Sago <BR>沙莪粒／西米／小茨丸 pearl sago／pearl tapioca <BR>紅豆沙／烏豆沙 red bean paste <BR>綠豆片 split mung bean <BR>芝麻 Sesame <BR>蓮子 lotus seed <BR>蓮蓉 lotus paste <BR>栗蓉 chestnut puree / chestnut paste <BR>蜜棗 preserved red dates <BR>紅棗 chinese red dates <BR>棗泥 red date paste <BR>百合 dried lily bulb <BR>金针 Tiger lily buds <BR>陳皮 dried orange peel／dried tangerine peel <BR>豆腐 Tofu <BR>腐竹 dried beancurd sticks <BR>腐皮 beancurd sheet <BR>酸菜 pickled mustard-green <BR>蒸山芋 steamed sweet potatoes <BR>咸黄瓜 salted cucumber <BR>脱水蒜粒 dehydrated garlic granules <BR>冬菇 dried black mushroom <BR>木耳 agaric <BR>黑木耳 black fungus / dried black fungus <BR>海带 sea vegetable / Sea weed <BR>燒海苔 toasted nori seaweed / roasted seaweed sushi nori <BR>板海苔 nori seaweed / dried sea laver <BR>燕菜 agar-agar <BR>蝦米 dried shrimp <BR>鱼干 dried fish <BR>鹹蛋黃 salted egg yolk <BR>皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk)<BR>咸鸭蛋 salted duck eggs <BR>牛肉粒 dried beef cubes <BR>牛肉片 dried beef sliced <BR>猪肉松 dried pork floss <BR>腊鸭 preserved duck <BR>鸭肫干preserved duck gizzard <BR>烤鸭 roasted duck <BR>方便面 instant noodles <BR>面条 noodles <BR>米粉 rice-noodle <BR>粉丝 silk noodles <BR>餛鈍皮 wonton wrapper/wonton skins <BR>水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper. <BR>春捲皮 spring roll wrapper , egg roll wrapper......</P>
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