糖类食品专业英语
<P>黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses</P><P>金黃糖漿 golden syrup</P>
<P>楓糖漿／楓樹糖漿／楓糖 maple syrup</P>
<P>玉米糖漿 corn syrup／karo syrup</P>
<P>葡萄糖漿 glucose syrup</P>
<P>麥芽糖漿 barley maltsyrup／maltsyrup</P>
<P>麥芽糖 maltose／malt sugar</P>
<P>焦糖 carmael</P>
<P>果糖 fructos</P>
<P>乳糖 lactose</P>
<P>轉化糖 invert sugar</P>
<P>日式糙米糖漿 amazake</P>
<P>綿花糖霜 marshmallow cream cream</P>
<P>冰糖 rock sugar</P>
<P>椰糖／爪哇紅糖 palm sugar／gula malacca</P>
<P>黃砂糖 brown sugar</P>
<P>紅糖／黑糖 dark brown sugar<BR><BR>粗糖／黑砂糖 muscovado sugar</P>
<P>金砂糖 demerara sugar</P>
<P>原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar</P>
<P>白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar</P>
<P>細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）</P>
<P>糖份混合物 icing sugar mixture </P>
<P>糖粉 icing sugar／confectioners’ sugar</P>
<P>糖霜／點綴霜 icing／frosting</P>
<P>蜜葉糖／甜葉菊 stevia／honey leaf</P>
<P>代糖／阿斯巴甜 aspartame／sweetener／sugar substitute</P>
<P>巧克力米／朱古力米 chocolate vermicelli</P>
<P>巧克力削／朱古力削 chocolate curls</P>
<P>巧克力珠／朱古力珠 choc bits／chocolate chips</P>
<P>耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)</P>
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