陕西菜系：中英菜名列表
<P>家乡皮蛋拌香椿 Mixed Leaf of Chinese Toon Tree with Preserved Egg </P><P>秦川酱香牛肉 Qinchuan Spiced Beef </P>
<P>延安泉水绿豆腐干 Mixed Dry Pea Curd </P>
<P>芙蓉鹿尾 Lotus Deer Tail </P>
<P>樊记腊汁肉 Fanji Braised Meat in Preserved Sauce </P>
<P>春发生葫芦头 Braised Large Pig Intestine </P>
<P>炝白菜 Fried Cabbge </P>
<P>菊花锅 Chrysanthemum Pot </P>
<P>奶汤锅子鱼 Fish with White Soup </P>
<P>丁香肉丝 Shredded Pork with Clove </P>
<P>天荡薇菜鱼丝 Fried Fish Slices with Osmund </P>
<P>炸野鸡卷 Pheasant Roll </P>
<P>五丝驼峰 Fried Hump with Five Slices </P>
<P>玛瑙海参 Carnelian Sea Cucumber <BR><BR>夏河蹄筋 Xiahe Braised Tendons </P>
<P>黄焖狗肉 Stewed Dog Meat with Brown Sauce </P>
<P>葫芦鸡 Calabash Chicken </P>
<P>烤羊腿 Grilled Gigot </P>
<P>红焖鳝鱼 Braised Eel with Brown Sauce </P>
<P>商芝肉 Steamed Pork with Royal Fern </P>
<P>烤小猪 Grilled Young Pig </P>
<P>遍地锦装鳖 Steamed Turtle with Sheep Lard </P>
<P>贡米酿藕 Stewed Lotus Root Stuffed with Black Rice </P>
<P>红烧猴头 Braised Monkeyhead Mushroom with Brown Sauce </P>
<P>三套鸭(陕菜) Three-nested Duck </P>
<P>三皮丝(陕菜) Shredded Three-Skin </P>
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