福建菜系：中英菜名列表
<P>红糟肉 Pork in Wine Sauce </P><P>煎镶香菇 Fried Stuffed Champignons </P>
<P>七彩香菇 Colored Champignons </P>
<P>家常蒸香菇 Steamed Champignons in Home Style </P>
<P>香菇艳影 Steamed Champignons Stuffed with Shrimp Mash </P>
<P>和合香菇 Steamed Champignons Stuffed with Mash </P>
<P>明炉金银鸡卷 Roasted Chicken Roll </P>
<P>明炉烧鸭 Roasted Duck </P>
<P>明炉竹筒鱼 Roasted Grass Carp in A Bamboo Tube </P>
<P>生烧方肉 Roasted Square Pork </P>
<P>油爆螺球 Fried Whelk Ball </P>
<P>白切海螺 Boiled Whelk Meat Slices </P>
<P>瓤调羹螺 Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet </P>
<P>黄橙香螺 Orange and Fried Whelk<BR><BR>炸豆腐鱼 Fried Doufu Fish </P>
<P>炸旗斗鸭 Fried Duck </P>
<P>木瓜酱 Pawpaw Sauce </P>
<P>普宁豆酱骨 Braised Chop with Puning Bean Sauce </P>
<P>鲜果沙拉 Fresh Fruits Salad </P>
<P>鲜菇牛排 Mushroom and Fried Beef Steak </P>
<P>水果羹 Fruits Thick Soup </P>
<P>银耳羹 White Fungus Thick Soup </P>
<P>苹果羹 Apple Thick Soup </P>
<P>瓜条蛋花汤 Watermelon Skin and Egg Soup </P>
<P>翠皮里脊 Fried Watermelon Skin with Pork </P>
<P>橙汁莲藕西瓜皮 Watermelon Skin with Lemon Juice and Lotus Root </P>
<P>清焖笋条 Stewed Bamboo Shoots with Shrimps </P>
<P>螃蟹油菜 Rape and Crab <BR><BR>墨鱼黄瓜 Cuttlefish Ball and Cucumber </P>
<P>夜来香墨鱼丸 Evening Primrose Cuttlefish Ball </P>
<P>香烤薏米茄子 Grilled Eggplant Stuffed with Seed of Job’s Ears </P>
<P>香嫩芝麻鸡块 Sesame Chicken Appetizer </P>
<P>腌肉烤豆干 Grilled Dried Bean Curd with Preserved Pork </P>
<P>鲜奶炒虾仁 Fried Shrimps with Milk </P>
<P>西芹泡凤爪 Chicken Feet Pickled with Celery </P>
<P>西芹焖萝卜 Stewed Radish with Celery </P>
<P>熏香鸡 Smoked Chicken </P>
<P>熏鲳鱼 Smoked Pomfret </P>
<P>红烧猪腩肉 Braised Pork in Preserved Bean Sauce </P>
<P>红酒乡村牛肉 Braised Beef with Dry Red Wine </P>
<P>果汁煎猪扒 Braised Pork Chops with Fruit Juice </P>
<P>果律虾球 Prawn Balls with Salad and Fruit </P>
<P>豆苗虾仁 Fried Shrimp with Bean-Leaves <BR><BR>脆皮炸豆腐 Fried Bean Curd with Crisp Shin </P>
<P>葱油淋桂鱼 Mandarin Fish with Scallions Sauce </P>
<P>葱油鸡 Fried Chicken and Scallions </P>
<P>参茸兔肉汤 Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum </P>
<P>如意白菜卷 Pork and Cabbge Roll </P>
<P>开水白菜(闽菜) Braised Cabbge with Chicken Soup </P>
<P>肥肠扒白菜 Braised Cabbge with Fat Intestines </P>
<P>奶汁烤白菜 Grilled Cabbge with Milk </P>
<P>北菇鹅掌 Braised Goose Web with Champignon </P>
<P>瘦肉鲍鱼汤 Pig Muscle and Abalone Soup </P>
<P>红烧鲍鱼 Braised Abalone in Brown Sauce </P>
<P>白玉藏其珍 Steamed Scallop and Winter Melon </P>
<P>白果鱼丁 Shredded Fish with Gingko </P>
<P>白果鸡丁 Shredded Chicken with Gingko </P>
<P>银杏白玉 Fried Shrimps with Gingko <BR><BR>白果烩鸡腰 Fried Chicken Kidney with Gingko </P>
<P>牛奶煮带子 Boiled Scallop with Milk </P>
<P>红烧大鲍翅 Fried Ormer Fin in Brown Sauce </P>
<P>佛跳墙 Buddha Skipping Wall </P>
<P>醉排骨 Drunken Chops </P>
<P>鸡汤氽海蚌 Braised Sea Clam with Chicken Soup </P>
<P>果汁肉脯 Stewed Shredded Chicken with Fruit Juice</P> <P>东江豆腐煲 Dongjiang Bean Curd </P>
<P>菊花鲈鱼 Fried Perch with Chrysanthemum </P>
<P>淡糟香螺片 Sliced Whelk with Weak Wine Sauce </P>
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