湖南菜系：中英菜名列表
<P>鲜鱼生菜汤 Fresh Fish and Vegetable Soup </P><P>葵花虾饼 Sunflower Seed Shrimp Cake </P>
<P>腐乳冬笋 Preserved Beancurd and Winner Bamboo Shoot </P>
<P>腊味合蒸 Steamed Multiple Preserved Hams </P>
<P>三色百叶 Three-Color Centifolious Stomach </P>
<P>鱿鱼肉丝 Sleeve-fish and Pork Shreds </P>
<P>玻璃鲜墨 Transparent Cuttlefish </P>
<P>金鱼戏莲 Gold Fish Playing Lotus </P>
<P>蝴蝶过河 Butterfly Flying over River </P>
<P>五元神仙鸡 Wuyuan Full Chicken </P>
<P>龟羊汤 Tortoise and Mutton Soup </P>
<P>红焖牛头 Stewed Ox Head with Red Sauce </P>
<P>酸辣狗肉 Hot and Sour Dog Meat </P>
<P>锅贴鱼 Fish-sapor Fried Dumpling <BR><BR>老姜鸡 Braised Chicken with Old Ginger </P>
<P>洞庭金龟 Dongting Gold Tortoise </P>
<P>玉麟香腰 Seven-Level Tower </P>
<P>炸八块 Fried Eight Cutlets </P>
<P>炒素什锦 Sauted Assorted Meat </P>
<P>南荠草莓饼 Chufa Strawberry Cake </P>
<P>龙凤葡萄珠 Longfeng Grape Pearl </P>
<P>柴把鱼 Chaiba Fish </P>
<P>大边炉 Big Border Stove </P>
<P>东安子鸡 Dong Zi An Chicken </P>
<P>青韭鱿鱼丝 Fried Squid Sliced with Leek </P>
<P>翠竹粉蒸鮰鱼 Steamed Hui Fish </P>
<P>组庵鱼翅 Zuyan Shark’s Fin </P>
<P>麻仁酥鸭 Sesame Kernel Crisp Duck </P>
<P>沙律海鲜卷 Seafood Roll with Mayonnaise <BR><BR>五彩鲜贝 Five-Color Fresh Scallop </P>
<P>酸辣百叶 Hot and Sour Centifolious Stomach </P>
<P>煎连壳蟹 Fried Crab </P>
<P>酸辣鸡丁(湘菜） Hot and Sour Diced Chicken </P>
<P>焦盐兔片 Sliced Rabbit with Jianyan </P>
<P>豉椒划水 Braised Grass Carp with Dry Chilli </P>
<P>君山银针鸡片 Sliced Chicken with Junshan Yinzhen Tea </P>
<P>子龙脱袍 Braised Eel </P>
<P>发丝百叶 Fried Centifolious Stomach with Yulan </P>
<P>仔姜炒肉丝 Fried Meat Slice with Ginger </P>
<P>酸辣鸡丁 Hot and Sour Diced Chicken </P>
<P>红烧猪脚 Braised Pork Feet </P>
<P>糖醋排骨 Sweet and Sour Spareribs </P>
<P>辣椒炒肚片 Fried Pig Belly with Green Pepper </P>
<P>酸辣笔筒鱿鱼 Sleeve-Fish Roll in Sweet and Sour Sauce </P>
<P>红椒酿肉 Red Chilli Wrapping Pig Meat </P>
<P>冰糖湘莲 Sugar Candy Lotus </P>
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