上海菜系：中英菜名列表
<P>蟹粉排鸡腰 Crab and Chicken Kidney </P><P>如意鸭卷鲜 Ruyi Duck Roll </P>
<P>乳腐肉 Braised Streaky Pork Red Soy Cheese Sauce </P>
<P>香糟扣肉 Steamed Pork with Fragrant Grains </P>
<P>盐水鸭肫 Salted Duck Gizzard </P>
<P>宁式鳝鱼 Ningshi Eel </P>
<P>干贝莴笋 Scallop and Lettuce </P>
<P>糖醋排骨(沪菜) Sweet and Sour Chop </P>
<P>红烧划水 Braised Grass Carp Tail with Brown Sauce </P>
<P>双色虾仁 Two-Color Shelled Shrimps </P>
<P>松仁鱼米 Fried Mandarin Fish Granule with Pine Nut </P>
<P>青鱼下巴甩水 Herring Jaw and Tail </P>
<P>奉化摇坩 Fenghua Small Clam </P>
<P>松鼠鲑鱼 Braised Trout in Shape of Squirrel <BR><BR>绍兴鸡 Shaoxing Chicken </P>
<P>朱洪武豆付 Zhu Hong Wu Bean Curd </P>
<P>干煸扁豆 Fried Kidney Bean </P>
<P>清蒸大闸蟹 Stewed Big Fresh Water Crab </P>
<P>九制大皇蛇 Steamed Snake with Dried Citrus Peel </P>
<P>上海春卷 Shanghai Spring Roll </P>
<P>冬瓜球 White Gourd Balls </P>
<P>天下第一鲜 No.1 Fresh Dish(Quick-Fried Clam) </P>
<P>冰糖元蹄 Braised Pig’Roof with Sugar Candy </P>
<P>千煎大虾 Fried Prawn Repeatedly </P>
<P>黑胡椒牛柳 Sauteed Beef Fillet with Black Pepper </P>
<P>清汤鱼丸 Fish Ball in Clear Soup </P>
<P>原笼粉蒸牛肉 Steamed Beef with Fried Rice Powder </P>
<P>上海素火腿 Shanghai Plain Ham </P>
<P>虾籽大乌参 Boiled Black Ginseng with Shrimp <BR><BR>芝麻里脊 Sesame Pork Fillet </P>
<P>甜酸豆腐 Sweet and Sour Bean Curd </P>
<P>鸡汁排翅 Braised Shark Fin with Chicken Soup </P>
<P>菊花黄鱼羹 Chrysanthemum Yellow-fin Tuna Soup </P>
<P>金银鸭片 Duck Slices </P>
<P>清炖狮子头 Stewed Pork Ball </P>
<P>香酥鸭 Savory Crisp Duck </P>
<P>蜜汁火腿 Braised Ham with Sweet Sauce </P>
<P>爆鱿鱼卷(二） Fried Sleeve-Fish Roll </P>
<P>爆鱿鱼卷 Fried Sleeve-Fish Roll </P>
<P>蛤蜊氽鲫鱼 Stewed Crucian Mixed with Clam </P>
<P>酱猪肉 Pork Cooked in Soy Sauce </P>
<P>虾子大乌参 Steamed Dark Gensing with Shrimp </P>
<P>椒盐肉排 Spicy Fried Pork Chop </P>
<P>白玉甘甜姜薯 Braised Jianshu </P>
<P>八宝辣酱 Eight-Preciousness Hot Sauce </P>
<P>西兰花炒带子 Fried Fresh Shellfish with Brassica </P>
<P>蛤蜊汆鲫鱼 Quick-Boiled Crucian with Clam </P>
<P>龙凤酸辣汤 "Dragon and Phoenix" Hot and Sour Soup </P>
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