淮扬菜系：中英菜名列表
<P>生敲鳝丝 Shredded Eel </P><P>眉炸梅卷 Pork and Chicken Liver Roll </P>
<P>酿杂烩 Steamed Sssorted Ingredients </P>
<P>鲜蘑龙须菜 Mushromm and Sparagus </P>
<P>玛瑙鸡片 Agate Chicken Slices </P>
<P>酒风猪肝 Steamed Liver-Soaked in Wine </P>
<P>荷叶鸡 Lotus Leaf Chicken </P>
<P>生炒鳝片 Fried Eel Slices </P>
<P>蚝油大鲍片 Eel Slices with Oyster Sauce </P>
<P>蟹粉狮子头 Crab Powder Ball </P>
<P>枇杷虾 Fried Shrimp </P>
<P>鲜豆腐皮炒青蟹肉 Fried Crab with Bean Curd Shin </P>
<P>锅贴山鸡 Pan-Baked Pheasant </P>
<P>熟抢鳝鱼尾 Fried Eel Tail <BR><BR>肴肉 Salted Pork </P>
<P>烩鲫鱼舌头 Braised Crucian Tongue </P>
<P>醉蟹海蜇皮 Crab and Jellyfish Skin </P>
<P>网油蚝豉 Oysters in Lard Net </P>
<P>白烧四宝 Braised Four-Treasures </P>
<P>脆皮卷 Crisp Roll </P>
<P>芝麻酱拌腰片 Mixed Kidney with Sesame Sauce </P>
<P>清蒸鲥鱼 Stewed Shad </P>
<P>炒鸡脑 Fried Chicken Brain </P>
<P>芙蓉鲫鱼 Lotus Crucian Carp </P>
<P>红烧狮子头 Fried “Lion Head”in Brown Sauce </P>
<P>三色猫耳朵 Three-Color Cat Ears </P>
<P>剁椒鱼头 Chilli Fish Head </P>
<P>麻辣羊血 Fried Sheep Blood with Cayenne Pepper </P>
<P>水煮肉片 Boiled Pig Meat Slice</P>
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