北京菜系：中英菜名列表
<P>北京松花蛋拌豆腐 Mixed Bean Curd with Preserved Eggs </P><P>鱼腹藏羊肉 Mutton in Fish Maw </P>
<P>红烧牛肉 Braised Beef in Brown Sauce </P>
<P>烂糊白菜 Boiled Cabbge </P>
<P>金丝海蟹 Gold Thread Crab </P>
<P>金针鸡丝 Stewed Shredded Chicken with Lily Flower </P>
<P>鹿茸三珍 Stewed Cornu Cervi Pantotrichum with Three Delicacies </P>
<P>砂锅鱼翅 Stewed Shark’s Fins in Marmite </P>
<P>玉黍鳜鱼 Braised Mandarin Fish Like Corn Leaf </P>
<P>翡翠豆腐 Emerald-Jade Bean Curd </P>
<P>燕京酱萝卜 Beijing Soy-Preserved Radish </P>
<P>莲枣肉方 Stewed Ham with Date and Lotus Seed </P>
<P>鸡丝汤 Shredded Chicked Soup </P>
<P>熏肝 Smoked Liver<BR><BR>京都排骨 Braised Sparerib with Sauce </P>
<P>清汤全家福(京菜) “Quanjiafu”in Clear Soup </P>
<P>葱扒整鸡 Braised Chicken with Scallions </P>
<P>春饼卷菜 Cabbage in Pancake Roll </P>
<P>京都藤萝方脯 Stewed Ziteng Flower with Sugar </P>
<P>黄焖鱼翅 Stewed Shark’s Fins with Brown Sauce </P>
<P>涮羊肉 Mutton Slices Rinsed in Chafing Dish </P>
<P>丝瓜香菇汤 Champignon and Gourd Soup </P>
<P>家常黄鱼 Home Htyle Croaker </P>
<P>百合炖肉 Stewed Pork with Lily </P>
<P>凉拌佛手里脊 Cold Finger Pork </P>
<P>一品肉 Yipin Meat </P>
<P>北京烤鸭 Beijing Roasted Duck </P>
<P>北京填鸭 Roast Beijing duck<BR><BR>蛤蟆鲍鱼 Abalone Braised Like Frog </P>
<P>葱烧海参 Braised Sea Cucumbers with Spring Onions </P>
<P>糟鸭头炖鲫鱼 Stewed Crucian with Duck Head </P>
<P>糟溜鱼片 Stewed Sliced Fish in Sweet Sauce </P>
<P>抓草鱼片 Stri-Fried Grass Carp Slices </P>
<P>藕丝羹 Lotus Root Slices Thick Soup </P>
<P>蜜汁葫芦 Barbecued Gourd in Honey </P>
<P>锅塌桂鱼 Mandarin Fish Baked in A Pan </P>
<P>熏鸭脑 Smoked Duck Brain </P>
<P>莲蓬鸡糕 Lotus Chicken Cake </P>
<P>糖醋鲤鱼(京菜) Carp in Sweet and Sour Sauce </P>
<P>冰糖肘子 Pork Joint Stewed with Rock Sugar </P>
<P>黄焖鸭腰管廷 Braised Duck Kidney and Last Gullet </P>
<P>香糟酒肉 Stewed Pork with Wine <BR><BR>鸡蛋玉米羹 Egg and Corn Thick Soup </P>
<P>海红鱼唇 Steamed Crab and Fish Lips </P>
<P>北京鸡 Beijing Fried Chicken </P>
<P>油爆鸭舌 Fried Duck Tongue </P>
<P>晾肉 Deep-Fried Dried Pork </P>
<P>白煮肉 Boiled Streaky Pork </P>
<P>马莲肉 Braised Pork with Iris Ensata Thunb </P>
<P>白切肉 Mixed Meat in Aspic </P>
<P>虎皮肉 Braised Streaky Pork Like Tiger Lines </P>
<P>拔丝莲子 Lotus Seeds in Hot Toffee </P>
<P>核桃酪 Walnut Purée </P>
<P>鸡油三白 “Three Whites”in Chicken Oil </P>
<P>芥末白菜墩 Cabbage Mound with Mustard </P>
<P>锅烘菜合 Baked Vegetable Square Piece in Pan <BR><BR>熏大虾 Smoked Prawns </P>
<P>大团圆 All Together </P>
<P>芫爆百叶 Sauted Centifolious Stomach </P>
<P>番茄牛肉 Braised Beef with Tomato </P>
<P>抓炒虾片 Stir-Fried Prawns </P>
<P>三鲜豆腐盒 Bean Curd Box Stuffed with Three Delicacies </P>
<P>炒豆腐脑(京菜) Saruted Soft Bean Curd </P>
<P>炸卷果 Lard Roll Stuffed with Beef </P>
<P>炸羊尾 Fried Sheep Tail </P>
<P>筒子肉 Lard Roll Stuffed with Pork Mash </P>
<P>青椒鸭丁 Fried Duck Cubes with Green Pepper </P>
<P>三不粘 Not Stick with Spoon,Dish and Teeth <BR></P> <P>罗汉大虾 Arhat Prawns </P>
<P>溜松花 Preserved Eggs in Sauce<BR><BR>口蘑焖豆腐 Stewed Bean Curd with Mushroom </P>
<P>北京泡菜 Beijing Pickled Cabbage </P>
<P>高力豆沙 Gaoli Bean Paste </P>
<P>煎牛排 Fried Beef Steak </P>
<P>炸酱面 Fried Noodle with Soy Bean Paste </P>
<P>肝羔汤 Pig’s Liver Soup </P>
<P>油焖大虾(京菜) Braised Prawns </P>
<P>拔丝山药 Toffee Yam </P>
<P>葱扒鸭子 Braised Duck with Scallion </P>
<P>挂炉烤鸭 Roasted Duck in Stove </P>
<P>冬菇煲老鸭 Roasted Duck with Winter Mushroom </P>
<P>北京烤肉 Beijing Roast Meat </P>
<P>珍珠鸡腿 Pearl Chicken Leg </P>
<P>珍珠圆子 Pearl Ball </P>
<P>生菜扒鸡腿 Braised Chicken Leg </P>
<P>千岛汁鸡球 Qiandao Liquor Chicken Meat Ball </P>
<P>烩鸭四宝 Four Duck Delicacies </P>
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