四川菜系：中英菜名列表
<P>丝瓜豆腐羹 Towel Gourd and Bean Curd Thick Soup </P><P>虾仁丝瓜 Fried Towel Gourd with Shrimps </P>
<P>酸辣丝瓜羹 Sour and Hot Towel Gourd Thick Soup </P>
<P>蒜酱拌菜 Mixed Vegetable with Garlic Sauce </P>
<P>四川泡大蒜 Sichuan Pickled Garlic </P>
<P>红枣煨肘 Stewed Pork Joint with Red Date </P>
<P>荷叶三蒸 Steamed Pork and Fish in Lotus Leaf </P>
<P>双色玫瑰鱼 Fish Like Rose </P>
<P>冬菜扣肉 Pork with Spiced Cabbage </P>
<P>四川泡菜 Sichuan Preserved Vegetable </P>
<P>手撕鸡 Shredded Chicken </P>
<P>辣味过江鸡 Hot Chicken </P>
<P>怪味鸡 Multi-Flavor Chicken </P>
<P>聚三鲜 Fried Three Flavour <BR><BR>原笼粉蒸 Steamed Chop in Cage </P>
<P>金钱鸡塔 Bake Chicken Breast and Fat Pork in A Pan </P>
<P>红烧烤麸 Braised Wheat Gluten with Brown Sauce </P>
<P>菊花榨菜鱼卷 Chrysanthemum Eeg Roll Stuffed with Fish and Pickled Mustard Root </P>
<P>家常白果烧鸡 Home Style Braised Chicken with Gingko </P>
<P>双仁浮皮 Superficial Skin with Cashew Nuts and Gingko </P>
<P>口水鸡 Saliva Chicken </P>
<P>鱼香荷包蛋 Fish Flavored Poached Eggs </P>
<P>钵钵鸡 Benben Chicken </P>
<P>成都子鸡 Chengdu Young Chicken </P>
<P>酸辣汤 Hot and Sour Soup </P>
<P>白汁菜心 Braised Mock Pakchoi with White Liquor </P>
<P>竹笋香菇汤 Bamboo Shoot and Champignon Soup </P>
<P>龙井鲍鱼 Longjing Tea Abalone <BR><BR>清蒸江团 Stewed Jiangtuan Fish </P>
<P>川辣黄瓜 Fried Cucumber with Dry Pepper </P>
<P>仲景羊肉汤 Zhongjing Lamb Soup</P>
<P>干烧口袋豆腐 Dry-Fried Placket Bean Curd </P>
<P>口袋豆腐 Placket Bean Curd </P>
<P>麻油鸡 Sesame Oil Chicken </P>
<P>合川肉片 Hechuan Pork Slices </P>
<P>家常豆腐 Domestic Trivia Bean Curd </P>
<P>夫妻肺片 Beef and Beef Offal </P>
<P>苦瓜酿肉 Fried Stewed Bitter Gourd with Pork </P>
<P>干煸鳝鱼丝 Dry-Fried Eel Fila </P>
<P>豆瓣海参 Sea Cucumber with Broad Bean Sauce </P>
<P>灯影牛肉 Stewed Thin Beef Slices </P>
<P>太白鸭子 Taibai Duck<BR><BR>小煎鸡 Fried Chicken Leg Meat </P>
<P>泡菜肉末 Fried Minced Pork with Pickled Vabbage </P>
<P>麻酱凤尾 Bamboo Shoots Tip with Sesame Paste </P>
<P>鱼香腰花 Fish Flavored Pig Kidney </P>
<P>东坡墨鱼 Dongpuo Cuttlefish </P>
<P>炒空心菜 Fried Mater Convolvulus </P>
<P>玻璃鱿鱼 Transparent Squid </P>
<P>醋溜黄瓜 Fried Cucumber with Vinegar </P>
<P>棒棒鸡 Bonbon Chicken </P>
<P>宫保鸡丁 Diced Chicken with Red Pepper and Peanut </P>
<P>干烧鱼翅 Dry-Fried Fish Fin </P>
<P>鱼香牛肉丝 Fish Flavored Beef Slices </P>
<P>炒豌豆夹 Fried Pea Nip </P>
<P>水晶南瓜 Crystal Pumpkin <BR><BR>干烧鸡翅 Dry-Braised Chicken Wing </P>
<P>板栗红烧肉 Braised Pork with Brown Sauce and Chinese Chestnut </P>
<P>白果烧鸡 Braised Chicken with Gingkgo </P>
<P>粉蒸排骨 Stewed Spareribs with Rice Powder </P>
<P>白汁鱼肚 Fish Maw with White Sauce </P>
<P>毛肚火锅 Cattle Tripe Chaffy Dish </P>
<P>金钱口蘑汤 Koumo Soup </P>
<P>红油抄手 Boiled Chaoshoupi Mixed with Red Pepper Oil </P>
<P>泡菜鲫鱼 Braised Crucian with Pickled Vegetables </P>
<P>牛肚火锅 Cattle Tripe Chaffy Dish </P>
<P>老醋蛰头 Scalded Hibernate Mixed with Vinegar </P>
<P>樟茶鸭子 Stewed Duck with Tea </P> <P>绣球鱼翅 Stewed Fin in Shape of Silk Ball </P>
<P>鸳鸯火锅 Mandarin Duck Chaffy Dish<BR><BR>红油抄手酱 Boiled Wonton with Red Sauce Pouring </P>
<P>麻辣烫 Fried Bean Curd and Beef with Cayenne Pepper </P>
<P>南乳排叉 Fried South Preserved Beancurd </P>
<P>香草蛋挞 Herb Egg Whip </P>
<P>魔芋烧鸭 Braised Duck with Noxious Dasheen </P>
<P>鱼香茄花 Fish Flavored Eggplant </P>
<P>五彩水晶球 Five-color Crystal Balls </P>
<P>果珍水果球 Fruit Balls </P>
<P>鱼香酱 Sauce for Braising Fish </P>
<P>宫保酱 Gongbao Sauce </P>
<P>糖醋泡菜 Sweet and Sour Chinese Pickled Vegetables </P>
<P>三合泥 Three-Material Mud </P>
<P>清蒸甲鱼 Steamed Turtle </P>
<P>虾仁冬瓜汤 Shelled Shrimps and White Gourd Soup <BR><BR>荷包鱿鱼 Stewed Sleeve-Fish </P>
<P>虫草鸭 Braised Male Duck with Aweto </P>
<P>小葱烧财鱼 Fried Fish with Shallot </P>
<P>香煎韭菜盒 Fried Leeks with Eggs </P>
<P>虾肉粉果 Steamed Shrimp Dumpling </P>
<P>椰香花卷 Coco flavor Roll </P>
<P>莲蓉木瓜 Lotus Hibiscus Papaw </P>
<P>沸腾羊肉 Boiled Mutton </P>
<P>臊子豆花 Pork Bean Flower </P>
<P>浑婆鱼头 Hunpuo Fish Head </P>
<P>川式脆皮乳鸽 Crisp Pigeon in Sichuan Style </P>
<P>红烧甲鱼 Braised Soft-Shelled Turtle in Brown Sauce </P>
<P>提丝发糕 Cake in Hot Toffee </P>
<P>干煸冬笋 Fried Winner Bamboo Shoot <BR><BR>酱肉丝 Fried Pork Slices with Sauce </P>
<P>蒟蒻涼拌 Mixed Wasabi Jam </P>
<P>川式尖椒爆牛蛙 Fried Bullfrog with Hot Pepper </P>
<P>鱼肉芝麻饼 Fish Sesame Pastry </P>
<P>满堂水煮鱼 Mantang Boiled Weever </P>
<P>泡椒黄辣丁 Pickled Hot Crucian </P>
<P>彩带鱼头 Color Strip Silver Club Head </P>
<P>川味泡椒手撕鸡 Shredded Chicken with Pickled Pepper </P>
<P>白油肝片 Fried Liver with Pig Oil </P>
<P>云片肝糕汤 White Fungus Liver Soup </P>
<P>泡椒河鳗 Fried River Eel with Pickled Pepper </P>
<P>咸烧白 Fried Pork </P>
<P>花蚧煮银丝 Boiled Vermicelli with Coccid </P>
<P>八宝粽子 Glutinous Rice Dumpling with Eight-Treasure <BR><BR>冰花士干圈 Flour and Sugar Circle </P>
<P>叶儿耙 Lotus Leaf Harrow </P>
<P>水果糖花篮 Fruit Suger Basket </P>
<P>双味珍珠元子 Double Flavor Pearl Balls </P>
<P>干烧牛筋 Fried Cattle Muscle </P>
<P>艄公号子鱼 Boatman Clarion Fish </P>
<P>鲜贝鸡卷 Fresh Shellfish and Chicken Roll </P>
<P>手抓骨火锅 Chaffy Dish Cattle Meat, Spinal Cord and Shank </P>
<P>鱼香牛腩 Fish Flavored Cattle Rib </P>
<P>麻辣鳝片 Fried Eel Slices with Cayenne Pepper </P>
<P>清汤圆子 Boiled Meat Balls </P>
<P>双色马蹄糕 Two-Color Horse’s Hoof Cake </P>
<P>泡酸菜烧鸡 Fried Chicken with Pickled Cabbage </P>
<P>烘蛋角 Roasted Egg Roll <BR><BR>五味明虾片 Fried Prawn with Five-Flavor </P>
<P>发菜火腩焖蚝豉 Stewed Oyster Meat with Hair-Like Vegetble and Chest Pork </P>
<P>清汤鲍鱼丸 Ormer Balls </P>
<P>姜葱炒蟹 Fried Crab with Ginger and Shallot </P>
<P>三色蒸蛋 Three-Color Steamed Egg </P>
<P>锅巴肉片 Crispy Rice Pork Cutlet </P>
<P>青椒牛肉丝 Fried Beef Slices with Green Pepper </P>
<P>酸菜鱼 Boiled Fish with Pickled Chinese Cabbage </P>
<P>宫爆鸡丁 Fried Diced Chicken </P>
<P>麻婆豆腐 Mapo Bean Curd <BR></P> <P>鱼乡肉丝 Fried Sliced Pork </P>
<P>辣子鸡丁 Stir-fried Chicken with Green Pepper </P>
<P>叫化鸡 Yellow Mud Roasted Chicken </P>
<P>水煮牛肉 Boiled Beef <BR><BR>香辣虾 Fried Shrimp with Chilli </P>
<P>五花肉炒豆腐泡菜 Fried Bean Curd with Pork and Kraut </P>
<P>开水白菜 Steamed Cabbage with Chicken and Pork Soup </P>
<P>干蒸黄鱼 Steamed Yellow-fin Tuna </P>
<P>碧绿虾仁 Verdure Shelled Shrimps </P>
<P>回锅肉 Fried Cooked Pig Meat </P>
<P>箩粉鱼头豆腐汤 Fish Head Bean Curd Soup </P>
<P>小笼粉蒸牛肉 Beef Cooked in Small Bamboo Steamer </P>
<P>香辣回锅肉 Twice Cooked Pork in Hot Sauce </P>
<P>炸珍珠虾 Fried Pearl Shrimps </P>
<P>火爆腰花 Quickly-Fried Pig Kidney </P>
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