广东菜系：中英菜名列表
<P>三丝敲鱼(粤） Fried Fish with Three Shreds </P><P>松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs </P>
<P>奶汁扒番茄 Braised Tomato with Milk </P>
<P>炒什锦番茄丁 Assorted Tomato Dices </P>
<P>番茄黄焖鸡块 Braised Chicken with Tomato </P>
<P>西红柿凉汤 Cool Tomato Soup </P>
<P>中式牛扒 Braised Square Beef Mash in Chinese Style </P>
<P>玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin </P>
<P>蟹黄大生翅 Boiled Fin with Crab Yolk </P>
<P>椰子燕窝 Streamed Coconut with Swiflets Nest </P>
<P>燕窝芋蓉 Steamed Swiflets Nest with Taro </P>
<P>金香大蒜 Fried Garlic with Salted Duck Eggs </P>
<P>吉士蒜香片 Fried Garlic Slices with Custard Powder </P>
<P>蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce </P>
<P>蒜香土豆泥 Mashed Potato with Garlic Flavor </P>
<P>芝士蛋饼 Egg Cake with Cheese Powder </P>
<P>番茄鸡蛋片 Fried Egg with Tomato </P>
<P>鲜虾蘑菇蛋 Fried Egg with Shrimp and Mushroom </P>
<P>鸡丝碧螺春 Sliced Chicken with Biluochun Tea <BR><BR>龙井香牛肉 Spiced Beef with Longjing Tea </P>
<P>乌龙拌粉丝 Mixed Vermicelli with Wulong Tea </P>
<P>铁观音栗子排骨汤 Chop Soup with Tea and Chestnut </P>
<P>龙井花雕醉鸡 Wined Chicken with Longjing Tea </P>
<P>百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea </P>
<P>姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce </P>
<P>炸“八卦鸡” Fried “Eight-Diagram” Chicken </P>
<P>香蕉酥排 Crisp Fried Banana </P>
<P>绣球香蕉松 Banana Ball and Potato Slices </P>
<P>吉利香蕉虾圆 Banana and Shrimp Ball </P>
<P>金丝芝麻蕉 Gold Sesame Banana </P>
<P>油爆带子 Fried Scallop </P>
<P>海米冬瓜汤 Dried Shrimps and Winter melon Soup </P>
<P>排骨蘑菇汤 Chop Soup with Mushroom </P>
<P>三丝豆苗汤 Pea Shoots Soup with Three Shreds </P>
<P>丝瓜油条汤 Towel Gourd and Deep-Fried Dough Sticks Soup </P>
<P>苜蓿汤 Clover Soup </P>
<P>冬笋雪菜肉丝汤 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable </P>
<P>酸辣汤(粤菜) Hot and Sour Soup </P>
<P>什锦汤 Assorted Soup </P>
<P>鸡丝豌豆汤 Sliced Chicken and Pea Soup <BR><BR>苦瓜豆腐汤 Bitter Mellon and Bean Curd Soup </P>
<P>萝卜丝汤 Sliced Radish Soup </P>
<P>海带丝汤 Sliced Kelp Soup with Pork </P>
<P>莲藕猪蹄汤 Lotus Root and Trotter Soup </P>
<P>鲫鱼氽萝卜丝汤 Carrot and Crucian Soup </P>
<P>豉汁（火屈）鹧鸪 Braised Partridge with Lobster Sauce </P>
<P>（火屈）活河鲤 Braised River Carp </P>
<P>草菇（火屈）乳鸽 Braised Young Pigeon with Dried Mushroom </P>
<P>啤酒灼大闸蟹 Fried Water Crab Meat </P>
<P>酿鸳鸯膏蟹 Steamed Two Crabs Stuffed with Mash </P>
<P>香酥鹅 Crisp Spiced Goose </P>
<P>脆皮鹅 Crisp Skin Goose </P>
<P>潮汕卤水鹅 Chaoshan Goose in Spiced Soy Sauce </P>
<P>小白菜冬瓜汤 Cabbage and White Gourd Soup </P>
<P>香蕉鱼卷 Fish Roll Stuffed with Banana </P>
<P>豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot Chili </P>
<P>白果牛蛙丁 Shredded Bullfrog with Gingko </P>
<P>白果里脊 Fried Fillet with Gingko </P>
<P>炸禾花雀 Crisp Sparrows </P>
<P>熟抢虾仁 Heated Shrimps in Hot Water <BR><BR>咖喱牛肉 Fried Beef with Curry </P>
<P>猪肝西洋芹 Fried West Celery with Liver <BR></P> <P>翠竹粉蒸鱼 Steamed Fish </P>
<P>虾酱牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce </P>
<P>沙锅茴香冻鸭 Quick-Freezen Duck <BR>葱姜炒螃蟹 Fried Crab with Ginger and Shallot </P>
<P>中华牛柳 Beef Fillet </P>
<P>茶香骨 Stewed Chop with Tea </P>
<P>沙锅螃蟹 Stewed Crab in Terrine </P>
<P>白灼油墨菜 Candescence and Printing Ink Vegetable </P>
<P>鱼头浓汤 Fish Head Thick Soup </P>
<P>酱牛肉 Stewed Beef with Sauce </P>
<P>翠玉黄瓜 Cucumber Like Jadeite </P>
<P>薏仁马蹄汤 Horse’s Hoof with Job’s Tears </P>
<P>玉竹炖鹧鸪 Stewed Partridge with Polygonatum </P>
<P>麦芽党参茯苓牛肚汤 Cattle Tripe with Gensing,Malt and Yuckahoe </P>
<P>胡萝卜生鱼汤 Carrot and Fish Soup </P>
<P>昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron </P>
<P>川贝雪梨猪肺汤 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear </P>
<P>草石蚕田鸡汤 Frog Soup with Silkworm<BR><BR>鱼胶圆肉炖水鸭 Stewed Duck with Fish Glue and Longan </P>
<P>人参地黄炖蜜糖 Chinese Drug Soup </P>
<P>三雪蚌花瘦肉汤 Mmussel and Muscle Soup with “Sanxue” </P>
<P>北杏参地老鸭汤 Duck Soup with Almond and Ginseng </P>
<P>枸杞猪肝瘦肉汤 Medlar,Pig Liver and Muscle Soup </P>
<P>解热清滞汤 Fever-Allaying and Sluggish-Clearing Soup </P>
<P>赤目头痛饮 Drink For Red Eye and Headache </P>
<P>清炖蚌肉 Stewed Mussel </P>
<P>苹果牛肉炖煮 Stewed Apple and Beef </P>
<P>广式烧填鸭 Guangdong Style Duck </P>
<P>酸菜鱿鱼 Preserved Vegetable and Squid </P>
<P>陈皮牛肉 Spicy Orange Beef </P>
<P>溜腰花 Slided Patterned Pig Kidney </P>
<P>溜肝尖 Fried Pig’Liver Slices </P>
<P>菊花鱼丸 Chrysanthemum Fish Ball </P>
<P>煎丸子 Fried Balls </P>
<P>黑豆鲤鱼汤 Carp Soup with Black Beans </P>
<P>溜黄菜 Slided Egg Yolk </P>
<P>三皮丝 Three-Skin Slice </P>
<P>辣椒泡鱼 Pickled Grass Carp with Red Chilli <BR><BR>冬瓜鳢鱼汤 White Gourd and Cuttlefish Soup </P>
<P>兰花金钱酿发菜 Hair-Like Vegetble Roll </P>
<P>淮山芡实炖鱼肚 Stewed Fish Maw with Yam and Gordon Euryale </P>
<P>八宝斋汤 Eight-Treasures Vegetarian Soup </P>
<P>薤白三七鸡肉汤 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi </P>
<P>牛展汤 Beef Tendon Soup </P>
<P>沙拉蛋 Salad Eeg </P>
<P>七彩什锦煲 Seven-Color Assorted Soup </P>
<P>米茸芋丝虾煲 Braised Shrimps with Rice Mash and Yam </P>
<P>玉米须猪小肚汤 Pig’s Stomach with Corn Beard </P>
<P>柠檬鸡 Braised Chicken with Lemon </P>
<P>梅干菜烧肉 Braised Steaky Pork with Preserved Mustard </P>
<P>菊花猪肝汤 Pig Liver Soup with Chrysanthemum </P>
<P>皮片乳猪 Sliced Young Pig </P>
<P>板栗焖仔鸡 Stewed Young Hen with Chinese Chestnut </P>
<P>苦瓜荠菜猪肉汤 Pork Soup with Bitter Mellon and Shepherd’s-purse </P>
<P>银杞明目汤 Silver Mushroom and Chinese Wolfberry Soup </P>
<P>白汁鲳鱼 Pomfret with White Sauce </P>
<P>韭菜炒肉 Fried Pork with Leek </P>
<P>炒麦穗花鱿 Beeled Squid<BR><BR>太子参百合田鸡汤 Stewed Frog with Pseudostellaria Root and Lily </P>
<P>南北杏仁鹌鹑汤 Quail and Almond Soup </P>
<P>百合柿饼鸽蛋汤 Lily, Dried Persimmon and Pigeon Soup </P>
<P>洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fungus and Gen-seng</P> <P>燕窝炖雪梨 Stewed Snow Pear with Swiflets Nest </P>
<P>发菜蚝豉汤 Hair-Like Vegetble and Oyster Soup </P>
<P>蔊菜萝卜猪肺汤 Stewed Pig’Lung with Indian rorippa and Radish </P>
<P>红枣炖蚕蛹 Stewed Silkworm Pupa with Red Date </P>
<P>黄豆瑶柱兔肉汤 Stewed Rabbit with Soy Beans and Snail </P>
<P>猴头菇炖竹丝鸡 Stewed Chicken with Monkey Head Fungus </P>
<P>鹿角菜蛤蚧水鱼汤 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma </P>
<P>淡菜紫菜瘦肉汤 Stewed Muscle with Mussel and Laver </P>
<P>白果南杏生鱼汤 Stewed Fish with Gingko and Almonds </P>
<P>虾胶龙凤卷 Minced Shrimp Rolls </P>
<P>菘菜油鸭煲 Boiled Duck with Cabbage </P>
<P>雪耳冬菇猪胰汤 Stewed Hog Pancreas with White Fungus and Snake Mushroom </P>
<P>参麦雪梨瘦肉汤 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf </P>
<P>罗汉果西洋菜猪蹄跟汤 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort </P>
<P>七彩瓤猪肚 Pig Tripe Stuffed with Seven Integrants </P>
<P>生炊麒麟鱼 Steamed Fish Like Kylin Skin <BR><BR>生炊龙虾 Steamed Lobster </P>
<P>石榴鸡 Chicken in Shap of Megranate </P>
<P>菜干鸭肾蜜枣汤 Stewed Duck Kidney with Date and Dry Cabbage </P>
<P>潮州肉冻 Chaozhou Meat Jelly </P>
<P>鲜竹牛肉 Bean Curd Skin and Beef </P>
<P>辣子锅巴脆皮鱼丁 Hot Rice Crust and Crisp Fish Cubes </P>
<P>辣子脆皮蛋卷 Hot Crisp Egg Roll </P>
<P>淮杞炖鹌鹑 Stewed Quail with Chinese Wolfberry </P>
<P>荷香笼仔鸭 Steamed Duck in Lotus Leaf </P>
<P>银耳陈皮炖乳鸽 Stewed Squab with Tremella and Died Tangerine </P>
<P>党参牛展汤 Ginseng and Beef Tendon Soup </P>
<P>燕窝椰子炖鸡 Stewed Chicken with Swiflets Nest and Coconut </P>
<P>板栗焖宫廷鸡 Braised Palace Chicken with Chestnut </P>
<P>烧石岐乳鸽 Braised Shiqi Young Pigeon </P>
<P>柠檬乳酪饼 Lemon and Cheese Cake </P>
<P>扁豆薏米炖鸡脚 Stewed Chicken Paw with French Beans and Job’s Tears </P>
<P>地胆头炖猪月展 Stewed Tendon with Elephantopus Scaber Linn </P>
<P>蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper </P>
<P>香煎萍果薯饼 Apple and Potato Cake </P>
<P>马铃薯笋焖鸡 Stewed Chicken with Potato and Bamboo Shoots<BR><BR>绍子烘蛋 Baked Eeg in Minced Meat </P>
<P>三菇浸鱼云 Braised Fish Head with Three Mushrooms </P>
<P>蟹黄扒芦笋 Braised Asparagus with Crab Ovary and Digestive Glands </P>
<P>红斑二吃 Fried Red Grouper Fish </P>
<P>荷包水鱼 Stewed Soft-Shelled Turtle </P>
<P>宫庭献鱼 Palace Offered Fish </P>
<P>西式芦笋汤 Westen Asparagus Soup </P>
<P>奶味芦笋汤 Asparagus Soup </P>
<P>萝卜泡菜 Pickled Radish </P>
<P>姜葱头腩 Fried Dried Head Meat with Ginger and Scallion </P>
<P>桑杏炖猪肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot </P>
<P>肉酿生麸圆 Wheat Gluten Ball Stuffed with Pork </P>
<P>蜜瓜脆鳝 Fried Eel with Honeydew </P>
<P>梅菜蒸鱼尾 Stewed Fish Tail with Preserved Vegetable </P>
<P>炊麒麟鱼 Kylin Sea Bass </P>
<P>香辣脆皮明虾 Crisp Prawn with Hot Sauce </P>
<P>栗子菜条 Chestnut and Asparagus Lettuce Strips </P>
<P>西兰花豆酥鳕鱼 Steamed Cod Mixed with Brassica and Black Beans </P>
<P>圆白菜炒腊肉 Fried Bacon with Cabbage <BR></P> <P>洋葱海鲜汤 Onion and Seafood Soup <BR><BR>海鲜豉油（白鱼汁） White Fish Sauce </P>
<P>黄金豆腐 Golden Bean Curd </P>
<P>乌骨鸡归黄汤 Black-Bone Chicken Soup with Angelica and Astragalus </P>
<P>富贵黄金卷 Golden Roll </P>
<P>雪花鱼肚 “Snow Flake” Swimming Bladder </P>
<P>自制茶叶蛋 Tea Eggs </P>
<P>炸子鸡 Fried Spring Chicken </P>
<P>芦笋炒牛肉 Fried Beef with Asparagus </P>
<P>姜丝焗肉蟹 Fried Crab Meat </P>
<P>乳酪蒸虾仁 Steamed Shrimps with Cheese </P>
<P>乳酸菌果汁酱 Lactobacillus Juice Sauce </P>
<P>果汁煎肉脯 Fried Muscle with Fruit Juice </P>
<P>油豆腐镶肉 Oily Bean Curd Stuffed with Pork </P>
<P>古法扣全端 Braised Whole Turtle </P>
<P>炸吉利排骨 Fried Pork Chop </P>
<P>龙王夜宴 Dragon-King Appetizer Plate </P>
<P>糖醋蜜肉 Sweet & Sour Pork </P>
<P>甘菊猪肚 Stewed Pig Tripe with Camomile <BR><BR>姜丝肉蟹 Fried Crab Meat with Shredded Ginger </P>
<P>麒麟石斑 Steamed Live Garoupa </P>
<P>鱼香鲜贝 Fish-Flavored Scallops </P>
<P>银耳烩素 Sauted Vegetables with White Fungus </P>
<P>虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps </P>
<P>雪花鱼翅 “Snow Flake”Shark’s Fins </P>
<P>黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper </P>
<P>煲仔鱼丸 Boiled Fish Balls </P>
<P>芙蓉蟹 Fried Crab with Egg-White </P>
<P>北芪瘦肉 Braised Muscle with Pak-kei </P>
<P>秘制鸳鸯鸡 Braised Chickens like Mandarin Duck </P>
<P>青豆浓汤 Creamy Green Bean Soup </P>
<P>青豆牛肉末 Minced Beef with Green Bean </P>
<P>红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce </P>
<P>元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts </P>
<P>松脆海蜇皮 Crisp Jellyfish Skin </P>
<P>茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce </P>
<P>牛蒡炒肚丝 Fried Pig Tripe with Burdock </P>
<P>凉拌牛蒡 Mixed Cold Boiled Burdock </P>
<P>密汁牛蒡 Sweet Chicken<BR><BR>三杯鸡 Three Cup Chicken </P>
<P>牛蒡泼蛋 Burdock and Egg Drop Soup </P>
<P>牛蒡排骨汤 Burdock and Chop Soup </P>
<P>牛蒡脆肠 Burdock Filled in Intestine </P>
<P>牛蒡茶冻 Burdock Jelly </P>
<P>牛蒡沙拉 Burdock Salad </P>
<P>沙茶牛蒡 Mayonnaise Burdock </P>
<P>牛蒡香羹 Chinese Mushroom and Burdock Soup </P>
<P>车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed </P>
<P>番茄海蜇 Fried Jellyfish with Tomato </P>
<P>牛蒡糕 Burdock Cake </P>
<P>沙丁鱼烙 Baked Sardine </P>
<P>蛋黄里脊卷 Yolk and Pork Roll </P>
<P>金盏松茸 Gold Calix Tricholoma Matsutake </P>
<P>猪肚黄芪汤 Astragali and Pig Tripe Soup </P>
<P>淳安辣椒酱 Chun An Chilli Sauce </P>
<P>“爸爸汤” Dady Soup </P>
<P>西柚三文鱼 Grapefruit Salmon </P>
<P>脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper </P>
<P>家乡蚝仔烙 Hometown Fried Oyster in Caldron <BR><BR>蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll </P>
<P>西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet </P>
<P>香炸龙凤蛋 Fried “Longfeng” Eeg </P>
<P>花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date </P>
<P>川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb </P>
<P>姜芽炒鸭片 Sliced Duck with Ginger Bud</P> <P>洋葱海鲜汤 Onion and Seafood Soup <BR><BR>海鲜豉油（白鱼汁） White Fish Sauce </P>
<P>黄金豆腐 Golden Bean Curd </P>
<P>乌骨鸡归黄汤 Black-Bone Chicken Soup with Angelica and Astragalus </P>
<P>富贵黄金卷 Golden Roll </P>
<P>雪花鱼肚 “Snow Flake” Swimming Bladder </P>
<P>自制茶叶蛋 Tea Eggs </P>
<P>炸子鸡 Fried Spring Chicken </P>
<P>芦笋炒牛肉 Fried Beef with Asparagus </P>
<P>姜丝焗肉蟹 Fried Crab Meat </P>
<P>乳酪蒸虾仁 Steamed Shrimps with Cheese </P>
<P>乳酸菌果汁酱 Lactobacillus Juice Sauce </P>
<P>果汁煎肉脯 Fried Muscle with Fruit Juice </P>
<P>油豆腐镶肉 Oily Bean Curd Stuffed with Pork </P>
<P>古法扣全端 Braised Whole Turtle </P>
<P>炸吉利排骨 Fried Pork Chop </P>
<P>龙王夜宴 Dragon-King Appetizer Plate </P>
<P>糖醋蜜肉 Sweet & Sour Pork </P>
<P>甘菊猪肚 Stewed Pig Tripe with Camomile <BR><BR>姜丝肉蟹 Fried Crab Meat with Shredded Ginger </P>
<P>麒麟石斑 Steamed Live Garoupa </P>
<P>鱼香鲜贝 Fish-Flavored Scallops </P>
<P>银耳烩素 Sauted Vegetables with White Fungus </P>
<P>虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps </P>
<P>雪花鱼翅 “Snow Flake”Shark’s Fins </P>
<P>黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper </P>
<P>煲仔鱼丸 Boiled Fish Balls </P>
<P>芙蓉蟹 Fried Crab with Egg-White </P>
<P>北芪瘦肉 Braised Muscle with Pak-kei </P>
<P>秘制鸳鸯鸡 Braised Chickens like Mandarin Duck </P>
<P>青豆浓汤 Creamy Green Bean Soup </P>
<P>青豆牛肉末 Minced Beef with Green Bean </P>
<P>红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce </P>
<P>元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts </P>
<P>松脆海蜇皮 Crisp Jellyfish Skin </P>
<P>茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce </P>
<P>牛蒡炒肚丝 Fried Pig Tripe with Burdock </P>
<P>凉拌牛蒡 Mixed Cold Boiled Burdock </P>
<P>密汁牛蒡 Sweet Chicken<BR><BR>三杯鸡 Three Cup Chicken </P>
<P>牛蒡泼蛋 Burdock and Egg Drop Soup </P>
<P>牛蒡排骨汤 Burdock and Chop Soup </P>
<P>牛蒡脆肠 Burdock Filled in Intestine </P>
<P>牛蒡茶冻 Burdock Jelly </P>
<P>牛蒡沙拉 Burdock Salad </P>
<P>沙茶牛蒡 Mayonnaise Burdock </P>
<P>牛蒡香羹 Chinese Mushroom and Burdock Soup </P>
<P>车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed </P>
<P>番茄海蜇 Fried Jellyfish with Tomato </P>
<P>牛蒡糕 Burdock Cake </P>
<P>沙丁鱼烙 Baked Sardine </P>
<P>蛋黄里脊卷 Yolk and Pork Roll </P>
<P>金盏松茸 Gold Calix Tricholoma Matsutake </P>
<P>猪肚黄芪汤 Astragali and Pig Tripe Soup </P>
<P>淳安辣椒酱 Chun An Chilli Sauce </P>
<P>“爸爸汤” Dady Soup </P>
<P>西柚三文鱼 Grapefruit Salmon </P>
<P>脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper </P>
<P>家乡蚝仔烙 Hometown Fried Oyster in Caldron <BR><BR>蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll </P>
<P>西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet </P>
<P>香炸龙凤蛋 Fried “Longfeng” Eeg </P>
<P>花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date </P>
<P>川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb </P>
<P>姜芽炒鸭片 Sliced Duck with Ginger Bud <BR></P> <P>甘柠芝麻虾 Fried Prawn with Sesame </P>
<P>清蒸白鳝 Stewed Eel </P>
<P>鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup </P>
<P>四喜黄豆粒 Sixi Soy Beans </P>
<P>珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs </P>
<P>干贝汤 Scallop Soup </P>
<P>罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii </P>
<P>蜜豆鱼片 Fried Sweeten Beans and Grass Carp </P>
<P>栗子焖羊肉 Stewed Mutton with Chestnut </P>
<P>蜜汁火方(粤菜) Braised Ham with Honey </P>
<P>松仁粉丝 Pine Nut and Vermicelli </P>
<P>大鱼头豆腐汤 Big Fish Head and Bean Curd Soup </P>
<P>瓜粒汤 White Gourd Granule Soup </P>
<P>鱼柳烩杂海鲜 Braised Bass Piece with Seafoods <BR><BR>金腿鲫鱼 Steamed Crucian with JinHua Ham </P>
<P>山药炒虾仁 Fried Shrimps with Yam </P>
<P>冬瓜绿豆保健汤 Mung Beans and White Gourd Soup </P>
<P>荷叶冬瓜汤 Lotus Leaf and White Gourd Soup </P>
<P>罗汉冬瓜羹 Arhat White Gourd Soup </P>
<P>羊肉冬瓜汤 Mutton and White Gourd Soup </P>
<P>金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli </P>
<P>嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish </P>
<P>红烧猪手 Braised Trotter in Red Sauce </P>
<P>海鳗鸡骨汤 Conger Eel and Chicken Soup </P>
<P>兰度鸽脯 Braised Pigeon Breast on Broccoli </P>
<P>白果鸭煲 Braised Gingko and Duck </P>
<P>纸包鸡 Chicken Wrapped in Glassine </P>
<P>油淋鸡 Chicken Poured Souce </P>
<P>菠菜鸡煲 Boiled Chicken on Spinach </P>
<P>梨花豆腐汤 Pear and Bean Curd Soup </P>
<P>大良炒鲜奶 Dalong Fried Fresh Milk </P>
<P>白灼响螺片 Braised Whelk Meat </P>
<P>香煎茄片 Fried Eggplant Slices </P>
<P>贝丝扒菜胆 Braised Mustard with Scallop <BR><BR>番茄蛋花汤 Egg and Tomato Soup </P>
<P>翡翠鸳鸯带 Fried Quick-Freezed Shellfish </P>
<P>粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut </P>
<P>豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce </P>
<P>虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin </P>
<P>姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce </P>
<P>京式酸辣汤 Hot and Sour Soup of Beijing Style </P>
<P>柠汁炸软鸡 Fried Chicken Meat with Lemon </P>
<P>赛螃蟹 Imitation Crab </P>
<P>蚝皇凤爪 Fried Chicken Claw with Oyster Oil </P>
<P>砂窝鱼头 Braised Fish Head in Marmite </P>
<P>串烧海鲜 Fried Seafoods with Bamboo Piece </P>
<P>白云猪手 Baiyun Trotter </P>
<P>素炒腐球 Sauted Bean Curd </P>
<P>潮汕落汤钱 Luotang Dingbat </P>
<P>冬菇蒸鸡 Steamed Chicken with Snake Mushroom </P>
<P>特色潮州烧鹅 Chaozhou Braised-Specially Goose </P>
<P>潮汕烧鸡 Chaoshan Braised Chicken </P>
<P>沙茶牛肉(二) Mayonnaise Beef </P>
<P>蛋黄卷 Yolk Roll<BR><BR>广东文昌鸡 Wenchang Braised Chicken </P>
<P>蚝油牛肉 Oyster Oil Beef </P>
<P>麒麟鲈鱼 Kylin Weever </P>
<P>咖喱樱桃 Fried Frog with Curry </P>
<P>锅贴石斑夹 Fried Spot Meat Nip </P>
<P>凉瓜排骨 Balsam Pear and Chop </P>
<P>香煎牛小排 Fried Steak with Caraway </P>
<P>天麻鱼头汤 Gastrodia Tuber and Fish Head Soup </P>
<P>芥菜咸蛋鱼头汤 Mustard，Salted Egg and Fish Head Soup </P>
<P>糖醋排骨(粤菜) Sweet and Sour Spareribs </P>
<P>田螺塞肉 Meat-Stuffed Field Snail </P>
<P>清燥润肺老鸽汤 Pigeon Soup <BR></P> <P>炖橄榄螺头汤 Olive and Whelk Soup </P>
<P>客家封鸡 Meizhou Stewed Chicken </P>
<P>红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli </P>
<P>铁观音炖子鸡 Stewed Chick with Tea </P>
<P>生梨肉片 Pear and Pork Slices </P>
<P>歙味笋丝汤 Bamboo Shoots Soup </P>
<P>浓汤烩三鲜 Three Fresh Delicacies in Thick Soup </P>
<P>八宝金瓜盅 Pumpkin Soup with Eight-Treasures <BR><BR>鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring </P>
<P>海棠冬菇 Stewed Stuffing in Snake Mushroom </P>
<P>脆薯凤尾虾 Fried Potato Mash and Shrimp Meat </P>
<P>菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk </P>
<P>半煎煮黄花鱼 Fried Yellow Croaker </P>
<P>燕窝瘦肉汤 Muscle Soup with Swiflets Nest </P>
<P>清补凉汤 Cool Soup </P>
<P>绿豆老鸭汤 Mung Bean and Duck Soup </P>
<P>何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup </P>
<P>滑蛋虾仁 Fried Shrimp with Scrambled Egg </P>
<P>蔬菜丝沙拉 Vegetable Salad </P>
<P>鲜菇扒鸭掌 Braised Duck′s Webs with Fresh Mushroom </P>
<P>小煎仔鸡 Fried Chick </P>
<P>双色鱼丸汤 Two-Tone Color Fish Ball Soup </P>
<P>酱油蟹 Fried Crab </P>
<P>炒白鸽松 Fried Pigeon </P>
<P>龙凤大呈祥 Stewed Hen with Snake </P>
<P>冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond </P>
<P>焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli </P>
<P>金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter <BR><BR>橙汁排骨 Orange Slices and Fried Chops </P>
<P>玉须泥鳅汤 Corn Stigma and Loach Soup </P>
<P>绿菊鱼头汤 Chrysanthemum and Fish Head Soup </P>
<P>黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali </P>
<P>金牌蒜香骨 Jin Brand Garlic Rib </P>
<P>珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup </P>
<P>红枣布丁 Red Date Pudding </P>
<P>龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall </P>
<P>香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce </P>
<P>凉拌鱼腥草 Cold Houttuyinie En Coeur </P>
<P>香菜拌牛肉 Mixed Beef with Caraway </P>
<P>虫草葵花鲍 Fried Abalone with Aweto </P>
<P>八珍鲩鱼 Fried Grass Carp with Eight-Treasures </P>
<P>霸王花猪肚汤 Bawanghua Pig Stomach Soup </P>
<P>蜜汁一品肉 Yipin Meat with Sweet Sauce </P>
<P>鲫鱼百合汤 Crucian and Lily Soup </P>
<P>塘葛菜生鱼汤 Stewed Fish with Nasturtium Montanum Wall </P>
<P>咖喱绿豆汤 Curry and Mung Bean Soup </P>
<P>金针云耳鸡汤 Braised Chicken with Daylily and Jew’s-ear </P>
<P>咖喱海鲜锅 Braised Curry and Seafood<BR><BR>鸽蛋燕窝 Pigeon Egg and Bird’s Nest </P>
<P>风林茄子 Fenglin Eggplant </P>
<P>么么喳喳珍珠糖水 Multiple Integrants Sugar Soup </P>
<P>鸡蛋薯仔炒牛肉 Fried Beef with Egg and Potato </P>
<P>蒜香鲶鱼 Stewed Catfish with Garlic </P>
<P>舒心驻颜老火汤 Mutton Soup </P>
<P>蜜瓜螺头鸡汤 Chicken Soup with Honeydew Melon and Trumpet Shell </P>
<P>烟熏鲳鱼 Smoked Pomfret </P>
<P>扣肉 Steamed Pork </P>
<P>粉蒸牛肉 Steamed Beef with Fried Rice Powder </P>
<P>清江鱼茄子煲 Qingjiang Hui Fish and Eggplant Soup </P>
<P>胡萝卜汤 Carrot Soup </P>
<P>鄱湖银鱼丝 Buoyanghu Whitebait Slices </P>
<P>七星紫蟹 Seven-Star Purple Crab </P>
<P>美白去斑汤 Spot-Removing Soup </P>
<P>长白山人参炖老鸡 Stewed Local Chicken with Changbaishan Gensing <BR></P> <P>家传火焗鸭 Heated Duck with Vapor in Airtight Vessel </P>
<P>香满脆环虾 Crisp Shelled Shrimps </P>
<P>河虾烧墨鱼 Braised Cuttle Fish with River Shrimp </P>
<P>腊味煲仔饭 Steamed Rice with Dried Duck <BR><BR>干贝浸多彩 Boiled Dried Scallop with Rich Materials </P>
<P>红萝卜煮蘑菇 Boiled Mushroom with Carrot </P>
<P>凤丝仙人掌 Fried Cactus with Shredded Chicken </P>
<P>树花炖土鸡 Stewed Home Chicken with Tree Flowers </P>
<P>黄豆酱炒酿鸡髀菇 Fried Jibi Mushroom with Bean Sauce </P>
<P>水晶蟹粉卷 Crystal Crab Powder Roll </P>
<P>秘制国药中华鳖 Boiled Turtle with Chinese Herb </P>
<P>三丝燕菜 Braised Swiflets Nest with Three Slices </P>
<P>渔家红薯条 Sweet Potato Strip </P>
<P>清凉草莓汁 Cool Strawberry Sauce </P>
<P>糕烧番薯 Boiled Sweet Potato </P>
<P>荔枝虾球 Litchi Shrimp Balls </P>
<P>椰盅海皇 Coconut Seafood </P>
<P>海南椰子盅 Hainan Coconut Soup </P>
<P>糖醋咕噜肉 Sweet and Sour Pork </P>
<P>肉片粉丝汤 Beef Slice and Vermicelli Soup </P>
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