帅哥 发表于 2008-12-17 19:22:36

中国菜单之香飘十里凉菜篇

  萝卜干毛豆 :Dried Radish with Green Soybean   麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
  美味牛筋 :Beef Tendon
  蜜汁叉烧 :Honey-Stewed BBQ Pork
  明炉烧鸭 :Roast Duck
  泡菜什锦 :Assorted Pickles
  泡椒凤爪 :Chicken Feet with Pickled Peppers
  皮蛋豆腐 :Tofu with Preserved Eggs
  乳猪拼盘 :Roast Suckling Pig
  珊瑚笋尖 :Sweet and Sour Bamboo Shoots
  爽口西芹 :Crispy Celery
  四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
  松仁香菇 :Black Mushrooms with Pine Nuts
  蒜茸海带丝 :Sliced Kelp in Garlic Sauce
  跳水木耳 :Black Fungus with Pickled Capsicum
  拌海螺 :Whelks and Cucumber
  五彩酱鹅肝 :Goose Liver with White Gourd
  五香牛肉 :Spicy Roast Beef
  五香熏干 :Spicy Smoked Dried Tofu
  五香熏鱼 :Spicy Smoked Fish
  五香云豆 :Spicy Kidney Beans
  腌三文鱼 :Marinated Salmon
  盐焗鸡 :Baked Chicken in Salt
  盐水虾肉 :Poached Salted Shrimps Without Shell
  糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce
  酿黄瓜条 :Pickled Cucumber Strips
  米醋海蜇 :Jellyfish in Vinegar
  卤猪舌 :Marinated Pig Tongue
  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
  蛋衣河鳗 :Egg Rolls Stuffed with Eel
  盐水鹅肉 :Goose Slices in Salted Spicy Sauce
  冰心苦瓜 :Bitter Melon Salad
  五味九孔 :Fresh Abalone in Spicy Sauce
  明虾荔枝沙拉 :Shrimps and Litchi Salad
  五味牛腱 :Spicy Beef Shank
  拌八爪鱼 :Spicy Cuttlefish
  鸡脚冻 :Chicken Feet Galantine
  香葱酥鱼 :Crispy Crucian Carp in Scallion Oil
  蒜汁鹅胗 :Goose Gizzard in Garlic Sauce
  黄花素鸡 :Vegetarian Chicken with Day Lily
  姜汁鲜鱿 :Fresh Squid in Ginger Sauce
  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
  卤鸭冷切 :Spicy Marinated Duck
  松田青豆 :Songtian Green Beans
  色拉九孔 :Abalone Salad
  凉拌花螺 :Cold Sea Whelks with Dressing
  素鸭 :Vegetarian Duck
  酱鸭 :Duck Seasoned with Soy Sauce
  麻辣牛筋 :Spicy Beef Tendon
  醉鸡 :Liquor-Soaked Chicken
  可乐芸豆 :French Beans in Coca-Cola
  桂花山药 :Chinese Yam with Osmanthus Sauce
  豆豉鲫鱼 :Crucian Carp with Black Bean Sauce
  水晶鱼冻 :Fish Aspic
  酱板鸭 :Spicy Salted Duck
  烧椒皮蛋 :Preserved Eggs with Chili
  酸辣瓜条 :Cucumber with Hot and Sour Sauce
  五香大排 :Spicy Pork Ribs
  三丝木耳 :Black Fungus with Cucumber and Vermicelle
  酸辣蕨根粉 :Hot and Sour Fern Root Noodles
  小黄瓜蘸酱 :Small Cucumber with Soybean Paste
  拌苦菜 :Mixed Bitter Vegetables
  蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
  老醋黑木耳 :Black Fungus in Vinegar
  清香苦菊 :Chrysanthemum with Sauce
  琥珀核桃 :Honeyed Walnuts
  杭州凤鹅 :Pickled Goose, Hangzhou Style
  香吃茶树菇 :Spicy Tea Tree Mushrooms
  琥珀花生 :Honeyed Peanuts
  葱油鹅肝 :Goose Liver with Scallion and Chili Oil
  拌爽口海苔 :Sea Moss with Sauce
  巧拌海茸 :Mixed Seaweed
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