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ÖíÈâpork
ÖíÅÅchop
Î廨Èâ streaky pork/marbled beef
·ÊÈâfatty meat
ÊÝÈâlean meat
ǰÍÈfore leg
ºóÍÈhind leg
ÖíÌãpettitoes
½Åצhock & foot
Ìã½îsinew
Èí¹Çgristle
Å£Èâbeef roast
СţÈâveal
ËéÅ£Èâground beef
Å£ÅÅsteak
Å£ÍÈÈâsilverside
Å£ÑüÈâsirloin
ÑòÈâmutton
¹Èâvenison
ÑòÅÅlamb chop
ÑòÍÈgigot
¼¦ÍÈdrumstick
Ѽ³á°òduck wing
À°Èâpreserved ham
Ï㳦sausage
ÓãÔ²fishball
ϺƤdried small shrimps
º£òØjelly fish
òºoyster
ÈýÎÄÓã/öÙÓãsalmon
öÔÓãweever
÷eel
½ðǹÓãtuna
´øÓãhairtail
º£²Îsea cucumber
Ã÷Ϻprawn
ϺÈÊpeeled prawns
ÁúϺlobster
СÁúϺcrawfish
Éȱ´/Ïʱ´scallop
±«Óãabalone
º£´økelp¸òclam
òÉ×Órazor clam
Ϻ×Óshrimp¡¯s egg
Óã×Óroe
·ïβÓãanchovy
÷¨Óãcod
öðÓãpomfret
ÇàÓãherring
öëmackerel
µ²Ëmoule
ɳ¶¡Óãpilchard/sardine
º£ÂÝwhelk
º£òØjellyfish
°ömussel
º£ÉÈcockle
±ÈÄ¿Óãplaice
º£÷©eel
Ä«Óãcuttlefish
ÆìÓãswordfish
Ê߲˼°¶¹Àࣺ
¾íÐIJËcabbage
Ò¬²Ë/Î÷À¼»¨broccoli
¸ÊÀ¶Chinese broccol/gai larn
»¨²Ëcauliflower
°×²Ë/Çà²Ëpak choi/bok choi/Chinese white cabbage
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¿ÕÐIJËwater spinach
Ëú¿Ã²ËChinese flat cabbage
½æ²Ëmustard
¾Â²ËChinese chive/leek
¾Â»Æleek shoot
Ý«ÜÄ/Éú²Ëlettuce
Ìð²Ëbeet
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ÇÛ²Ëcelery
ÇÑ×Óeggplant/aubergine
Ïã²Ëcaraway
ºúÂܲ·carrot
СºìÂܲ·radish
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Óóܵtaro
Î÷ºìÊÁtomato
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»Æ¹Ïcucumber
Ë¿¹Ïfuzzy melon/towel gourd
«Ëñasparagus
Üú°×wild rice shoots
Ñó´Ðonion
ɽÓósweet potato
ɽҩyam
Çཷgreen pepper
ºìÀ±½·chilli
Íã¶¹pea
±â¶¹haricot
С±â¶¹lentil
ë¶¹green soy bean
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Â̶¹mung bean
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¿à¹Ïbitter gourd
´óËâgarlic
ËâÃçgarlic stem
ÖñËñbamboo shoot
Ä¢¹½mushroom
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źlotus root
Çï¿ûgumbo
´Ä¹½arrowhead
¶¹ÖÆÆ·£º
¶¹¸¯tou-fu/bean curd
¶¹¸¯ÒÂbean sheets
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·ÛƤbean starch sheets
¶¹¸¯¸ÉË¿bean curd strips
¸¯Èépickled bean curd
ÓÍÃæ½îfried gluten puff
ÓͶ¹¸¯fried bean curd puff
¶¹ôùfermented black bean
¶¹½´fermented soybean
°ÙÒ¶beancurd sheets
¶¹¸¯¸Édried beancurd
µ÷ζÁϼ°Ï㾫£º£¨condiment/flavoring/dressing/essences£©
½´ÓÍsoy
Ë«³éblack soy sauce
Éú³éthin soy sauce
´×vinegar
°×´×white vinegar
ÑÎsalt
ÌÇsugar
ÁϾÆrice wine
±ùÌÇrock sugar
»¨½·wild pepper
ºú½·pepper
ºÚºú½·black pepper
Éú½ªginger
Éú½ªË¿shredded ginger
ÈýÃ÷Öν´sandwich spread
Ϻ½´shrimp paste
Óã×Ó½´caviar
з½´crab paste
½æÄ©mustard
ζ¾«MSG
¿§à¬curry
ÏãÁÏfines herbs
¶¡Ïãclove
ÜîÏãfennel
°Ë½Ç/´óÜîÏãaniseed
СÜîÏãcumin
Èâ¹ðcinnamon
¶àÏã¹ûallspice
ÂíéÄÀÆcaper
Èâ¶¹¿Ünutmeg
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Ô¹ðlaurel
×ÎÈ»cumin
Å·ÇÛparsley
Ì«°×·Ûstarch
ÄÛÈâ·Ûtenderizer
ÈéÀÒcheese
Å£ÓÍbutter
ÂéÓÍsesame oil
éÏéÓÍolive oil
òºÓÍoyster sauce
·¢·Ûbaking powder
ɳ²èsatay
ÇíÖ¬agar-agar
·¢½Í·Ûbaking powder
½Íĸyeast
Ï㾫essence
ÎåÏã·Ûfive spice powder
·¨Ê½É«À½´French dressing/ vinaigrette
º£Ïʽ´hoisin sauce
Î÷ºìÊÁ½´tomato sauce/ketchup
À±½·½´chilli sauce
ËáÀ±½´chutney
»¨Éú½´peanut butter
ÏãËâ½´pesto
¼«À±µÄÀ±½·½´Tabasco sauce
ǧµº½´thousand island
¶¹ôùsoy sauce
´Ðscallion
ºìÌÇdark brown sugar
Àϱmaster sauce
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