琥珀冬瓜 Braised Winter Melon
香菇烧栗子 Braised Chestnuts with Mushroom
三丝白菜 Braised Cabbage with Three Shredded Ingredients
珍珠豆腐 Bean Curd Like Pearl
葱油芋头 Fried Taro with Scallion
虎皮尖椒 Fried Hot Chili
口蘑扒菜心 Braised Heart of Cabbage with Mushroom
三鲜素海参 Three Vegetables Like Sea Cucumber
法式茄丁 Diced Eggplant in France Style
芭蕉朝阳 Braised Eggs
海米扒木耳菜 Braised White Mlalbar Nightshade with Shrimps
黄豆土鸡汤 Soybean Chicken Soup
油焖大虾 Braised Prawns
全羊大菜 Whole Seep
咖喱羊腩盅 Steamed Dried Sheep Meat with Curry
芫爆散丹 Stewed Sheep Belly
砂锅羊头 Braised Sheep Head in Marmite
柴烤羊肉片 Toasted Mutton Slice on Pine Firewood
它似蜜 Fried Sheep Fillet Slice
葱爆羊肉 Fried Mutton with Shallot
扒羊肉条 Braised Mutton Strip
爆糊 Toast Paste
红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce
清真酱牛肉 Muslim Stewed Beef with Sauce
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