Î廨ÈâÉÕ¶³¶¹¸¯ Braised Frozen Bean Curd with Streaky Pork
ÎåÏã½´Èâ Spiced Pork
ìÖöÙÓã Braised Fresh Salmon
СÃ×ÕôÅÅ¹Ç Steamed Chop with Millet
Õ¨Ö¥ÂéÀï¼¹ Fried Pork Fillet with Sesame
Õ¨Èâ¹Çµ Fried Streaky Pork
ÔÆƬ¹½Ç²Ë Steamed Carrageen with Ham and Bamboo Shoots
Ôã³´ºñÓãƬ Fried Fish Slices with Fragrant Grains
Ô§Ô§ÕäÖéÌÀ Fish and Egg White Soup
Óã°üÈý¾ Stuffed Fish Roll
һƷÊÙÌÒ Yipin Birthday Peach
ÓÍÆü¦ Chicken with Sesame Oil
¼¦Ë¿òØƤ Shredded Chicken with Jellyfish
ºÉÒ¶Èâ Steamed Streaky Pork in Lotus Leaves
»ð±¬ÁÇÈâ Stir-Fried Pork
°ÇÁúÐ뱫Óã Braised Abalone with Preserved Asparagus
°Ç±«Ó㶬¹ÏÇò Braised Abalone with Water Melon Balls
°ËÏÉÑþ³Ø¾Û»á Braised ¡°Eight-treasures¡±
°Ë±¦Ô¿ÇÏʱ´ Stuffed Conch with ¡°Eight-treasures¡±
°Ë±¦Î÷ºìÊÁ Stuffed Tomato with ¡°Eight-treasures¡±
°Ë±¦Àæ¹Þ Stuffed Pear Kettle with ¡°Eight-treasures¡±
°¾»Æ»¨Óã Stewed Yellow Croaker
×ϹðìË´óÅÅ Stewed Pork with Purple Cinnamon
×¥³´ÓãÈÊ Stir-Fried Sliced Fish
Ö½°üÈýÏÊ Fried Three Delicacies with Cellophane Paper
°ÇÄ𺣲ΠStuffed Sea Cucumber
°ÇÅ£ÈâÌõ Braised Beef Strips
°ÎË¿ÕäÖéÆ»¹û Toffee Apple
°ÎË¿½ðÔæ Toffee Dates
°Ù»¨´óϺ Prawn Dish with Color Pattern
ìÀ¼Ó¼ªÓã Braised Red Porgy, Genuine
¶¬¹½ÉÕÌã½î Braised Pork Tendon with Mushroom
µ¥ÏØÑòÈâÌÀ Shanxian Mutton Soup
³´ÈýÄà Mashed of Lotus Seed, Chestnuts and Beijing Cake
³´ÈâË¿ÀƤ Pork Shreds with Sheet Jelly
³´Ä¾éØÈâ Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs
¸ÉÕ¨³àÁÛÓã Fried Largescale Shoveljaw Fish
¹²ºÍÁ¹²Ë¾í Stuffed Spring Roll with Vegetabls
¹Öζ¼¦Ë¿ Rare-Flavor Shredded Chicken
ºÉ»¨½ðÓãϺ Prawn and Fish in Water Lily and Gold Fish Shape
½´×Õ÷£Ä¿Óã Catchup Sole
»â·Ê³¦ Stewed Pork Intestine
¼å³ûÈâ Fried Fillet of Pork
¼åÅëÈâË¿ Shredded Dog Meat
±±·½ÌÇ´×Ëâ Sweet and Sour Garlic
º£´øìÀ¶¹¸¯ Braised Bean Curd with Kelp
ÍÃÈâ¿à¹Ï Braised Rabbit Meat with Bitter Melon
¿à¹ÏÈⶳ Bitter Melon and Meat in Aspic
°Ç¿à¹Ï Braised Bitter Melon
Ä«¶·Óã¿à¹Ï Cuttlefish and Bitter Melon
ºìì˺£²Î Stewed Sea Cucumber in Brown Sauce
ÏãÇÛ±¬÷Ë¿ Fried Eel Slices with Celery
½´±¬Èⶡ Saute Pork with Soy Bean Sauce
Ë®¾§¼¦¸¬ Crystal Chicken Chest
ÈíÕ¨Ïʱ´ Fried Fresh Shellfish
ºìÉÕÓã³á Braised Fin in Brown Sauce
Ö¥ÂéÓãÇò Sesame Fish Balls
ÓÍÁÜËñ¼¦ Fried Spring Chicken with Bamboo Shoots
Õ¨ÔªÏü Fried Rice Glue Ball
ÈâÌÀÔ² Boiled Meat Dumpling
ºÉ»¨Óã³á Water Lily and Fin
ÉÕÂÞººÃæ½î Braised Arhat Wheat Gluten
·ïβ½ðÓã Stewed Yellow Fish in Shape of Chicken Trail
¼ªÏé¸É±´ Lucky Scallop
ѼÄฯƬ Boiled Duck Meat Soup
ɳ¹øìÀµõ×Ó Stewed Broken Bulk in Terrine
¹øËú²¤²Ë Fried Spinach with Starch Paste
°ÇԿDZ«Óã Braised Abalone with Shell
Õ¨òÃ»Æ Fried Oyster
ºìÉÕº£ÂÝ Braised Whelk with Brown Sauce
À俾ţÈâ Cold Grilled Beef
ÎåÏã¹·Èâ Spiced Dog Meat
Üù²ËÓã¾í Shepherd¡¯s Purse and Fish Roll
ÄðÇѶ· Stuffed Bucket-Shape Eggplant Pieces
ÄÌÓÍöÙÓã Braised Salmon with Cream
ÄÌÓͰDzËÐÄ Braised Heart of Cabbage with Cream
ÄÌÌÀÀâÌÒÈÊ Braised Walnut-Shape Pork with Milk
ÄÌÌÀ°Ë±¦²¼´ü¼¦ Stuffed Chicken with Eight-Treasures
ÃÛÖ·ÊÌÒ Peach with Honey
÷»¨Æ´ÅÌ Clubs Dish
Âé·ÛÖâ×Ó Braised Pig Elbow
Âܲ·Óã Radish-Shape Fish Roll
ÇåÕô¼Ó¼ªÓã Steamed Red Porgy, Genuine
ȫϺÈý×ö Braised Prawns
Èý²Ê´óϺ Three-Color Prawn
ɽ¶«²ËÍè Shandong Vegetable Balls
ɽ¶«Íè×Ó Shandong Ball
ÉÕÎåË¿ Braised Five Shreds
Éú²Ë°èѼÕÆ Mixed Duck¡äs Webs with Romaine Lettuce
ÉúÖÏ㽶¾í Banana Roll
ʲ½õÆ´ÅÌ Assorted Dish
ʲ½õһƷ¹ø Assorted Yipin Pot
Ë«¿¾Èâ Barbecued Pork
˫ζÌã½î Double-Flavor Pork Tendon
Ìú°åòºÓÍÀõ×Ó¼¦ Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate
ÙÛ·¢²ËÈýË¿ Hair-Like Vegetble and Three Shreds
ÙÛϺĢº£ Braised Sea Cucumber with Prawn and Mushroom
Âêè§ÒøÐÓ Carnelian Gingkgo
ʲ½õ·äÎѶ¹¸¯ Honeycomb Assorted Bean Curd
ÁúÑÛ·ï¸Î Stewed Chicken Meat and Duck Liver in Shape of Eye
É°¹øÈýζ Stewed Three-sapor in Marmite
Õô°ÇÈýË¿¸É±´ Stewed Scallop
Öî³ÇÀ±Ë¿×Ó Zhucheng Pepper Slices
ìÀ¿ÚÄ¢Áú·ïÖé Stewed Chicken with Prawn and Mushroom
Ì©°²ÈýÃÀ¶¹¸¯ Tai An Three Gout Bean Curd
ìË´óϺ Stewed Prawn
°×ÖÄðÓã Braised Yellow-fin Tuna
ºù«´ó¼ª³á×Ó Streamed Fin in Shape of calabash
Õ¨¾Õ»¨Ïº°ü Fried Shelled Shrimps with Chrysanthemum
ÐåÇòÈ«Óã ¡°Silk Ball¡± Whole Fish
Õ¨¼¦ÉÈ Fried Chicken Breast
³´¶¹¸¯ÄÔ Fried Soft Bean Curd
ºú½·º£²ÎÌÀ Pepper Sea Pumpkin Soup
ÌúËØËÄÉ«Çò Four Color Balls
¸Î¸âÌÀ Pig Liver Soup
´ÐÓÍ»ÆÓã Fried Yellow-Fin Tuna
ĵµ¤Ð«ÍÐ Fried Scorpion
ÓÍÆÃÇàÓã Herring with Boiling Oil
Ôãìж¬Ëñ Deep-Boiled Winter Bamboo Shoots with Sugar Sauce
Å´ÃןƬ Glutinous Rice and Lotus Root Slices
¾ÆÏã½·ÑÎÖâ×Ó Fried Boiled Pig Elbow
ËâÃç»ð¼¦ÅÅ Fried Turkey with Young Garlic
Õ¨º£Ð· Fried Crab
ºìÉÕÓã´½ Fried Fish Lip in Brown Sauce
ÃÛÖÀæÇò Fried Pear Ball with Honey
ϺÄÔÉÕÓã¶Ç Fried Fish Maw with Shrimps
Ë«¶¬À±¼¦Çò Chicken Ball with Winter Butter and Bamboo Shoots
ÌÇ´×Àï¼¹ Fried Pork Mixed with Sweet and Sour Sauce
̩ɽ³àÁÛÓã Taishan Red Squama Fish
Ê«ÀñÒøÐÓ Boiled Gingkgo
´ø×ÓÉϳ¯ Go to Court with Child
Ò»ÂÑ·õË«·ï Double Chickens in Shell of One Watermelon
¿¾»¨À¿÷¬Óã Grilled Mandarin Fish
×ϲ˾íÊÙ˾ Laver Wrapping Rice
Ñî÷ϺÇò Waxberry Shrimp Ball
ÄûÃÊ·äÃÛöÙÓãÅÅ Lemon and Honey Salmon Steak
²æÉÕÓã Grilled Fish with Fork
ÇÛ»ÆÓãË¿ Braised Carp with Water Dropwort
¼Ò³£º£²Î Ordinary Sea Pumpkin
ìÁ»Æ¹Ï Quick-Fried Cucumber
ÓãÏãÈâË¿ Fish Flavored Pork Slices
Õ¨Áú³¦ Fried Intestines
¿¾ÍøÓÍÇ© Fried Muscle with Lard
Õ¨´ó±â Fried Big Flat Slices
ËÖÕ¨´º»¨Èâ Crisp Pig Tenderloin
ɳ¹øÉÕѼ Fried Duck in Terrine
»»ÐÄÎÚÔô Stuffings Cuttle Fish
ÂäÒ¶ÅýÅÃϺ Fried Fresh River Prawn
Õ¨¶¹¸¯Íè×Ó Fried Bean Curd Ball
ÄðÒø¹Ï Silver Melon
ɺº÷½ð¹³ Bean Sprout and Red Pepper
ÇåÌÀ±«Óã Sea-ear Soup
ÍøÓÍ°ôé½ Sinensis(Berk) Sacc Wrapped in Lard Board
Ñ©ÀæÖâ°ô Stewed Elbow with Juicy Pears
Âé½´×ϱ« Fried Abalone Mixed with Sesame Paste
Àõ×Ó°×²Ë Boiled Chestnut and Cabbage Slices
»âÎÚÓãµ° Braised Mullet Egg
Ìdz´Ïº°ê Fried Prawn with Sugar
Óͱ¬Ïʱ´ Fried Fresh Shellfish
Õ¨²ÏÓ¼¼¦ Fried ¡°Silkworm Pupa¡± Chicken
°ÇÀõ×Ó°×²Ë Braised Cabbage with Chestnut
±¬Á½Ñù Fried Pig Intestines and Liver
ÓÍìË·ïβÓã Stewed Silver Carp in Oil
ܾ±¬öÏÓã¾í Quick-Boiled Sleeve-Fish Roll
¾©½´ÈâË¿ Sauted Meat Shreds with Sweet Paste
´ÐÓÍÓã Fried Grass Carp
ÃÛÖ½ðÔæ Honeydew Gold Date
ÐåÇò¸É±´ Fried Scallop in Shape of Silk Ball
·¬ÇÑËÉÊóÓã Fried Yellow-fin Tuna Accompanied by Tomato Sauce
ºûµûº£²Î Streamed Sea Cucumber in Shape of Butterfly
ÇåÕô°Ë±¦¼×Óã Streamed Soft-Shelled Turtle with ¡°Eight-Treasures¡±
ÇåÌÀÈ«¼Ò¸£ ¡°Quanjiafu¡±in Clear Soup
³´¼¦Ë¿ Fried Chicken Slices
¿¾Ð¡¼¦ Grilled Little Chicken
½´ÖѼ·½ Boiled Duck Piece in Sauce
´Ð±¬ÑòÈⶡ Fried Mutton Dices
±¬³´Ñü»¨ Quickly Fried Pig Kidney
ÕûÓãÁ½³Ô Two-Color Fish
ɳ¹øţβ Braised Cattle Tail in Terrine
¿¾»¨À¿¹ðÓã Braised Mandarin Fish
Çå»âº£²Î Braised Sea Cucumber
ÏãËÖÂܲ·Íè×Ó Crisp Radish Balls
°Ë±¦²¤²Ë Quick-Boiled Spinach Mixed with ¡°Eight Treasures¡±
½´³´¼¦ÒíÇò Fried Chicken Wing Ball with Bean Sauce
Á¹²Ë¾í Cool Vegetables Roll
¿¾ÅÆ×Ó Grilled Pig Rib
Óͱ¬Ë«´à Fried Crispness
һƷ¶¹¸¯ ¡°Yiping¡±Bean Curd
ÌÇ´×ÀðÓã Carp in Sweet and Sour Sauce
̳×ÓÈâ Braised Pork in Crock
ËÄϲÍè×Ó Sixi Balls
ÇåÌÀÁøÒ¶Ñà²Ë Stewed Swiflets Nest
¾Åת´ó³¦ Twisted Large Intestine
ºìÉÕ´óϺ Braised Prawn in Soy Sauce
µÂÖݰǼ¦ Dezhou Braised Chicken
º£Ã×ÕäÖéËñ Fried Pearl-shaped Bamboo Shoots with Dried Shrimp
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