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×÷Õß: ˧¸ç    ʱ¼ä: 2009-1-12 16:23:05     ±êÌâ: ³²ËÖÐÓ¢ÎĶÔÕÕ

Î廨ÈâÉÕ¶³¶¹¸¯ Braised Frozen Bean Curd with Streaky Pork


ÎåÏã½´Èâ Spiced Pork


ìÖöÙÓã Braised Fresh Salmon


СÃ×ÕôÅÅ¹Ç Steamed Chop with Millet


Õ¨Ö¥ÂéÀï¼¹ Fried Pork Fillet with Sesame


Õ¨Èâ¹Çµ Fried Streaky Pork


ÔÆƬ¹½Ç²Ë Steamed Carrageen with Ham and Bamboo Shoots


Ôã³´ºñÓãƬ Fried Fish Slices with Fragrant Grains


Ô§Ô§ÕäÖéÌÀ Fish and Egg White Soup


Óã°üÈý¾­ Stuffed Fish Roll


һƷÊÙÌÒ Yipin Birthday Peach


ÓÍÆü¦ Chicken with Sesame Oil


¼¦Ë¿òØƤ Shredded Chicken with Jellyfish


ºÉÒ¶Èâ Steamed Streaky Pork in Lotus Leaves


»ð±¬ÁÇÈâ Stir-Fried Pork


°ÇÁúÐ뱫Óã Braised Abalone with Preserved Asparagus


°Ç±«Ó㶬¹ÏÇò Braised Abalone with Water Melon Balls


°ËÏÉÑþ³Ø¾Û»á Braised ¡°Eight-treasures¡±


°Ë±¦Ô­¿ÇÏʱ´ Stuffed Conch with ¡°Eight-treasures¡±


°Ë±¦Î÷ºìÊÁ Stuffed Tomato with ¡°Eight-treasures¡±


°Ë±¦Àæ¹Þ Stuffed Pear Kettle with ¡°Eight-treasures¡±


°¾»Æ»¨Óã Stewed Yellow Croaker


×ϹðìË´óÅÅ Stewed Pork with Purple Cinnamon


×¥³´ÓãÈÊ Stir-Fried Sliced Fish


Ö½°üÈýÏÊ Fried Three Delicacies with Cellophane Paper


°ÇÄ𺣲ΠStuffed Sea Cucumber


°ÇÅ£ÈâÌõ Braised Beef Strips


°ÎË¿ÕäÖéÆ»¹û Toffee Apple


°ÎË¿½ðÔæ Toffee Dates


°Ù»¨´óϺ Prawn Dish with Color Pattern


ìÀ¼Ó¼ªÓã Braised Red Porgy, Genuine


¶¬¹½ÉÕÌã½î Braised Pork Tendon with Mushroom


µ¥ÏØÑòÈâÌÀ Shanxian Mutton Soup





³´ÈýÄà Mashed of Lotus Seed, Chestnuts and Beijing Cake


³´ÈâË¿À­Æ¤ Pork Shreds with Sheet Jelly


³´Ä¾éØÈâ Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs


¸ÉÕ¨³àÁÛÓã Fried Largescale Shoveljaw Fish


¹²ºÍÁ¹²Ë¾í Stuffed Spring Roll with Vegetabls


¹Öζ¼¦Ë¿ Rare-Flavor Shredded Chicken


ºÉ»¨½ðÓãϺ Prawn and Fish in Water Lily and Gold Fish Shape


½´×Õ÷£Ä¿Óã Catchup Sole


»â·Ê³¦ Stewed Pork Intestine


¼å³ûÈâ Fried Fillet of Pork


¼åÅëÈâË¿ Shredded Dog Meat


±±·½ÌÇ´×Ëâ Sweet and Sour Garlic


º£´øìÀ¶¹¸¯ Braised Bean Curd with Kelp


ÍÃÈâ¿à¹Ï Braised Rabbit Meat with Bitter Melon


¿à¹ÏÈⶳ Bitter Melon and Meat in Aspic


°Ç¿à¹Ï Braised Bitter Melon


Ä«¶·Óã¿à¹Ï Cuttlefish and Bitter Melon


ºìì˺£²Î Stewed Sea Cucumber in Brown Sauce


ÏãÇÛ±¬÷­Ë¿ Fried Eel Slices with Celery


½´±¬Èⶡ Saute Pork with Soy Bean Sauce


Ë®¾§¼¦¸¬ Crystal Chicken Chest


ÈíÕ¨Ïʱ´ Fried Fresh Shellfish


ºìÉÕÓã³á Braised Fin in Brown Sauce


Ö¥ÂéÓãÇò Sesame Fish Balls


ÓÍÁÜËñ¼¦ Fried Spring Chicken with Bamboo Shoots


Õ¨ÔªÏü Fried Rice Glue Ball


ÈâÌÀÔ² Boiled Meat Dumpling


ºÉ»¨Óã³á Water Lily and Fin


ÉÕÂÞººÃæ½î Braised Arhat Wheat Gluten


·ïβ½ðÓã Stewed Yellow Fish in Shape of Chicken Trail


¼ªÏé¸É±´ Lucky Scallop


ѼÄฯƬ Boiled Duck Meat Soup


ɳ¹øìÀµõ×Ó Stewed Broken Bulk in Terrine

¹øËú²¤²Ë Fried Spinach with Starch Paste


°ÇÔ­¿Ç±«Óã Braised Abalone with Shell


Õ¨òÃ»Æ Fried Oyster


ºìÉÕº£ÂÝ Braised Whelk with Brown Sauce


À俾ţÈâ Cold Grilled Beef


ÎåÏã¹·Èâ Spiced Dog Meat


Üù²ËÓã¾í Shepherd¡¯s Purse and Fish Roll


ÄðÇѶ· Stuffed Bucket-Shape Eggplant Pieces


ÄÌÓÍöÙÓã Braised Salmon with Cream


ÄÌÓͰDzËÐÄ Braised Heart of Cabbage with Cream


ÄÌÌÀÀâÌÒÈÊ Braised Walnut-Shape Pork with Milk


ÄÌÌÀ°Ë±¦²¼´ü¼¦ Stuffed Chicken with Eight-Treasures


ÃÛÖ­·ÊÌÒ Peach with Honey


÷»¨Æ´ÅÌ Clubs Dish


Âé·ÛÖâ×Ó Braised Pig Elbow


Âܲ·Óã Radish-Shape Fish Roll


ÇåÕô¼Ó¼ªÓã Steamed Red Porgy, Genuine


ȫϺÈý×ö Braised Prawns


Èý²Ê´óϺ Three-Color Prawn


ɽ¶«²ËÍè Shandong Vegetable Balls


ɽ¶«Íè×Ó Shandong Ball


ÉÕÎåË¿ Braised Five Shreds


Éú²Ë°èѼÕÆ Mixed Duck¡äs Webs with Romaine Lettuce


ÉúÖ­Ï㽶¾í Banana Roll


ʲ½õÆ´ÅÌ Assorted Dish


ʲ½õһƷ¹ø Assorted Yipin Pot


Ë«¿¾Èâ Barbecued Pork


˫ζÌã½î Double-Flavor Pork Tendon


Ìú°åòºÓÍÀõ×Ó¼¦ Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate


ÙÛ·¢²ËÈýË¿ Hair-Like Vegetble and Three Shreds


ÙÛϺĢº£ Braised Sea Cucumber with Prawn and Mushroom


×÷Õß: ˧¸ç    ʱ¼ä: 2009-1-12 16:23:22

Âêè§ÒøÐÓ Carnelian Gingkgo

ʲ½õ·äÎѶ¹¸¯ Honeycomb Assorted Bean Curd

ÁúÑÛ·ï¸Î Stewed Chicken Meat and Duck Liver in Shape of Eye

É°¹øÈýζ Stewed Three-sapor in Marmite

Õô°ÇÈýË¿¸É±´ Stewed Scallop

Öî³ÇÀ±Ë¿×Ó Zhucheng Pepper Slices

ìÀ¿ÚÄ¢Áú·ïÖé Stewed Chicken with Prawn and Mushroom

Ì©°²ÈýÃÀ¶¹¸¯ Tai An Three Gout Bean Curd

ìË´óϺ Stewed Prawn

°×Ö­ÄðÓã Braised Yellow-fin Tuna

ºù«´ó¼ª³á×Ó Streamed Fin in Shape of calabash

Õ¨¾Õ»¨Ïº°ü Fried Shelled Shrimps with Chrysanthemum

ÐåÇòÈ«Óã ¡°Silk Ball¡± Whole Fish

Õ¨¼¦ÉÈ Fried Chicken Breast

³´¶¹¸¯ÄÔ Fried Soft Bean Curd

ºú½·º£²ÎÌÀ Pepper Sea Pumpkin Soup

ÌúËØËÄÉ«Çò Four Color Balls

¸Î¸âÌÀ Pig Liver Soup

´ÐÓÍ»ÆÓã Fried Yellow-Fin Tuna

ĵµ¤Ð«ÍÐ Fried Scorpion

ÓÍÆÃÇàÓã Herring with Boiling Oil

Ôãìж¬Ëñ Deep-Boiled Winter Bamboo Shoots with Sugar Sauce

Å´ÃןƬ Glutinous Rice and Lotus Root Slices

¾ÆÏã½·ÑÎÖâ×Ó Fried Boiled Pig Elbow

ËâÃç»ð¼¦ÅÅ Fried Turkey with Young Garlic

Õ¨º£Ð· Fried Crab

ºìÉÕÓã´½ Fried Fish Lip in Brown Sauce

ÃÛÖ­ÀæÇò Fried Pear Ball with Honey

ϺÄÔÉÕÓã¶Ç Fried Fish Maw with Shrimps

Ë«¶¬À±¼¦Çò Chicken Ball with Winter Butter and Bamboo Shoots

ÌÇ´×Àï¼¹ Fried Pork Mixed with Sweet and Sour Sauce

̩ɽ³àÁÛÓã Taishan Red Squama Fish

Ê«ÀñÒøÐÓ Boiled Gingkgo

´ø×ÓÉϳ¯ Go to Court with Child

Ò»ÂÑ·õË«·ï Double Chickens in Shell of One Watermelon

¿¾»¨À¿÷¬Óã Grilled Mandarin Fish

×ϲ˾íÊÙ˾ Laver Wrapping Rice

Ñî÷ϺÇò Waxberry Shrimp Ball

ÄûÃÊ·äÃÛöÙÓãÅÅ Lemon and Honey Salmon Steak

²æÉÕÓã Grilled Fish with Fork

ÇÛ»ÆÓãË¿ Braised Carp with Water Dropwort

¼Ò³£º£²Î Ordinary Sea Pumpkin

ìÁ»Æ¹Ï Quick-Fried Cucumber

ÓãÏãÈâË¿ Fish Flavored Pork Slices

Õ¨Áú³¦ Fried Intestines

¿¾ÍøÓÍÇ© Fried Muscle with Lard

Õ¨´ó±â Fried Big Flat Slices

ËÖÕ¨´º»¨Èâ Crisp Pig Tenderloin

ɳ¹øÉÕѼ Fried Duck in Terrine

»»ÐÄÎÚÔô Stuffings Cuttle Fish

ÂäÒ¶ÅýÅÃϺ Fried Fresh River Prawn

Õ¨¶¹¸¯Íè×Ó Fried Bean Curd Ball

ÄðÒø¹Ï Silver Melon

ɺº÷½ð¹³ Bean Sprout and Red Pepper

ÇåÌÀ±«Óã Sea-ear Soup

ÍøÓÍ°ôé½ Sinensis(Berk) Sacc Wrapped in Lard Board

Ñ©ÀæÖâ°ô Stewed Elbow with Juicy Pears

Âé½´×ϱ« Fried Abalone Mixed with Sesame Paste

Àõ×Ó°×²Ë Boiled Chestnut and Cabbage Slices

»âÎÚÓãµ° Braised Mullet Egg

Ìdz´Ïº°ê Fried Prawn with Sugar

Óͱ¬Ïʱ´ Fried Fresh Shellfish

Õ¨²ÏÓ¼¼¦ Fried ¡°Silkworm Pupa¡± Chicken

°ÇÀõ×Ó°×²Ë Braised Cabbage with Chestnut

±¬Á½Ñù Fried Pig Intestines and Liver

ÓÍìË·ïβÓã Stewed Silver Carp in Oil

ܾ±¬öÏÓã¾í Quick-Boiled Sleeve-Fish Roll


×÷Õß: ˧¸ç    ʱ¼ä: 2009-1-12 16:23:38

¾©½´ÈâË¿ Sauted Meat Shreds with Sweet Paste

´ÐÓÍÓã Fried Grass Carp

ÃÛÖ­½ðÔæ Honeydew Gold Date

ÐåÇò¸É±´ Fried Scallop in Shape of Silk Ball

·¬ÇÑËÉÊóÓã Fried Yellow-fin Tuna Accompanied by Tomato Sauce

ºûµûº£²Î Streamed Sea Cucumber in Shape of Butterfly

ÇåÕô°Ë±¦¼×Óã Streamed Soft-Shelled Turtle with ¡°Eight-Treasures¡±

ÇåÌÀÈ«¼Ò¸£ ¡°Quanjiafu¡±in Clear Soup

³´¼¦Ë¿ Fried Chicken Slices

¿¾Ð¡¼¦ Grilled Little Chicken

½´Ö­Ñ¼·½ Boiled Duck Piece in Sauce

´Ð±¬ÑòÈⶡ Fried Mutton Dices

±¬³´Ñü»¨ Quickly Fried Pig Kidney

ÕûÓãÁ½³Ô Two-Color Fish

ɳ¹øţβ Braised Cattle Tail in Terrine

¿¾»¨À¿¹ðÓã Braised Mandarin Fish

Çå»âº£²Î Braised Sea Cucumber

ÏãËÖÂܲ·Íè×Ó Crisp Radish Balls

°Ë±¦²¤²Ë Quick-Boiled Spinach Mixed with ¡°Eight Treasures¡±

½´³´¼¦ÒíÇò Fried Chicken Wing Ball with Bean Sauce

Á¹²Ë¾í Cool Vegetables Roll

¿¾ÅÆ×Ó Grilled Pig Rib

Óͱ¬Ë«´à Fried Crispness

һƷ¶¹¸¯ ¡°Yiping¡±Bean Curd

ÌÇ´×ÀðÓã Carp in Sweet and Sour Sauce

̳×ÓÈâ Braised Pork in Crock

ËÄϲÍè×Ó Sixi Balls

ÇåÌÀÁøÒ¶Ñà²Ë Stewed Swiflets Nest

¾Åת´ó³¦ Twisted Large Intestine

ºìÉÕ´óϺ Braised Prawn in Soy Sauce

µÂÖݰǼ¦ Dezhou Braised Chicken

º£Ã×ÕäÖéËñ Fried Pearl-shaped Bamboo Shoots with Dried Shrimp






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