家乡皮蛋拌香椿 Mixed Leaf of Chinese Toon Tree with Preserved Egg
秦川酱香牛肉 Qinchuan Spiced Beef
延安泉水绿豆腐干 Mixed Dry Pea Curd
芙蓉鹿尾 Lotus Deer Tail
樊记腊汁肉 Fanji Braised Meat in Preserved Sauce
春发生葫芦头 Braised Large Pig Intestine
炝白菜 Fried Cabbge
菊花锅 Chrysanthemum Pot
奶汤锅子鱼 Fish with White Soup
丁香肉丝 Shredded Pork with Clove
天荡薇菜鱼丝 Fried Fish Slices with Osmund
炸野鸡卷 Pheasant Roll
五丝驼峰 Fried Hump with Five Slices
玛瑙海参 Carnelian Sea Cucumber
夏河蹄筋 Xiahe Braised Tendons
黄焖狗肉 Stewed Dog Meat with Brown Sauce
葫芦鸡 Calabash Chicken
烤羊腿 Grilled Gigot
红焖鳝鱼 Braised Eel with Brown Sauce
商芝肉 Steamed Pork with Royal Fern
烤小猪 Grilled Young Pig
遍地锦装鳖 Steamed Turtle with Sheep Lard
贡米酿藕 Stewed Lotus Root Stuffed with Black Rice
红烧猴头 Braised Monkeyhead Mushroom with Brown Sauce
三套鸭(陕菜) Three-nested Duck
三皮丝(陕菜) Shredded Three-Skin
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