鲜鱼生菜汤 Fresh Fish and Vegetable Soup
葵花虾饼 Sunflower Seed Shrimp Cake
腐乳冬笋 Preserved Beancurd and Winner Bamboo Shoot
腊味合蒸 Steamed Multiple Preserved Hams
三色百叶 Three-Color Centifolious Stomach
鱿鱼肉丝 Sleeve-fish and Pork Shreds
玻璃鲜墨 Transparent Cuttlefish
金鱼戏莲 Gold Fish Playing Lotus
蝴蝶过河 Butterfly Flying over River
五元神仙鸡 Wuyuan Full Chicken
龟羊汤 Tortoise and Mutton Soup
红焖牛头 Stewed Ox Head with Red Sauce
酸辣狗肉 Hot and Sour Dog Meat
锅贴鱼 Fish-sapor Fried Dumpling
老姜鸡 Braised Chicken with Old Ginger
洞庭金龟 Dongting Gold Tortoise
玉麟香腰 Seven-Level Tower
炸八块 Fried Eight Cutlets
炒素什锦 Sauted Assorted Meat
南荠草莓饼 Chufa Strawberry Cake
龙凤葡萄珠 Longfeng Grape Pearl
柴把鱼 Chaiba Fish
大边炉 Big Border Stove
东安子鸡 Dong Zi An Chicken
青韭鱿鱼丝 Fried Squid Sliced with Leek
翠竹粉蒸鮰鱼 Steamed Hui Fish
组庵鱼翅 Zuyan Shark’s Fin
麻仁酥鸭 Sesame Kernel Crisp Duck
沙律海鲜卷 Seafood Roll with Mayonnaise
五彩鲜贝 Five-Color Fresh Scallop
酸辣百叶 Hot and Sour Centifolious Stomach
煎连壳蟹 Fried Crab
酸辣鸡丁(湘菜） Hot and Sour Diced Chicken
焦盐兔片 Sliced Rabbit with Jianyan
豉椒划水 Braised Grass Carp with Dry Chilli
君山银针鸡片 Sliced Chicken with Junshan Yinzhen Tea
子龙脱袍 Braised Eel
发丝百叶 Fried Centifolious Stomach with Yulan
仔姜炒肉丝 Fried Meat Slice with Ginger
酸辣鸡丁 Hot and Sour Diced Chicken
红烧猪脚 Braised Pork Feet
糖醋排骨 Sweet and Sour Spareribs
辣椒炒肚片 Fried Pig Belly with Green Pepper
酸辣笔筒鱿鱼 Sleeve-Fish Roll in Sweet and Sour Sauce
红椒酿肉 Red Chilli Wrapping Pig Meat
冰糖湘莲 Sugar Candy Lotus
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