蟹粉排鸡腰 Crab and Chicken Kidney
如意鸭卷鲜 Ruyi Duck Roll
乳腐肉 Braised Streaky Pork Red Soy Cheese Sauce
香糟扣肉 Steamed Pork with Fragrant Grains
盐水鸭肫 Salted Duck Gizzard
宁式鳝鱼 Ningshi Eel
干贝莴笋 Scallop and Lettuce
糖醋排骨(沪菜) Sweet and Sour Chop
红烧划水 Braised Grass Carp Tail with Brown Sauce
双色虾仁 Two-Color Shelled Shrimps
松仁鱼米 Fried Mandarin Fish Granule with Pine Nut
青鱼下巴甩水 Herring Jaw and Tail
奉化摇坩 Fenghua Small Clam
松鼠鲑鱼 Braised Trout in Shape of Squirrel
绍兴鸡 Shaoxing Chicken
朱洪武豆付 Zhu Hong Wu Bean Curd
干煸扁豆 Fried Kidney Bean
清蒸大闸蟹 Stewed Big Fresh Water Crab
九制大皇蛇 Steamed Snake with Dried Citrus Peel
上海春卷 Shanghai Spring Roll
冬瓜球 White Gourd Balls
天下第一鲜 No.1 Fresh Dish(Quick-Fried Clam)
冰糖元蹄 Braised Pig’Roof with Sugar Candy
千煎大虾 Fried Prawn Repeatedly
黑胡椒牛柳 Sauteed Beef Fillet with Black Pepper
清汤鱼丸 Fish Ball in Clear Soup
原笼粉蒸牛肉 Steamed Beef with Fried Rice Powder
上海素火腿 Shanghai Plain Ham
虾籽大乌参 Boiled Black Ginseng with Shrimp
芝麻里脊 Sesame Pork Fillet
甜酸豆腐 Sweet and Sour Bean Curd
鸡汁排翅 Braised Shark Fin with Chicken Soup
菊花黄鱼羹 Chrysanthemum Yellow-fin Tuna Soup
金银鸭片 Duck Slices
清炖狮子头 Stewed Pork Ball
香酥鸭 Savory Crisp Duck
蜜汁火腿 Braised Ham with Sweet Sauce
爆鱿鱼卷(二） Fried Sleeve-Fish Roll
爆鱿鱼卷 Fried Sleeve-Fish Roll
蛤蜊氽鲫鱼 Stewed Crucian Mixed with Clam
酱猪肉 Pork Cooked in Soy Sauce
虾子大乌参 Steamed Dark Gensing with Shrimp
椒盐肉排 Spicy Fried Pork Chop
白玉甘甜姜薯 Braised Jianshu
八宝辣酱 Eight-Preciousness Hot Sauce
西兰花炒带子 Fried Fresh Shellfish with Brassica
蛤蜊汆鲫鱼 Quick-Boiled Crucian with Clam
龙凤酸辣汤 "Dragon and Phoenix" Hot and Sour Soup
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