生敲鳝丝 Shredded Eel
眉炸梅卷 Pork and Chicken Liver Roll
酿杂烩 Steamed Sssorted Ingredients
鲜蘑龙须菜 Mushromm and Sparagus
玛瑙鸡片 Agate Chicken Slices
酒风猪肝 Steamed Liver-Soaked in Wine
荷叶鸡 Lotus Leaf Chicken
生炒鳝片 Fried Eel Slices
蚝油大鲍片 Eel Slices with Oyster Sauce
蟹粉狮子头 Crab Powder Ball
枇杷虾 Fried Shrimp
鲜豆腐皮炒青蟹肉 Fried Crab with Bean Curd Shin
锅贴山鸡 Pan-Baked Pheasant
熟抢鳝鱼尾 Fried Eel Tail
肴肉 Salted Pork
烩鲫鱼舌头 Braised Crucian Tongue
醉蟹海蜇皮 Crab and Jellyfish Skin
网油蚝豉 Oysters in Lard Net
白烧四宝 Braised Four-Treasures
脆皮卷 Crisp Roll
芝麻酱拌腰片 Mixed Kidney with Sesame Sauce
清蒸鲥鱼 Stewed Shad
炒鸡脑 Fried Chicken Brain
芙蓉鲫鱼 Lotus Crucian Carp
红烧狮子头 Fried “Lion Head”in Brown Sauce
三色猫耳朵 Three-Color Cat Ears
剁椒鱼头 Chilli Fish Head
麻辣羊血 Fried Sheep Blood with Cayenne Pepper
水煮肉片 Boiled Pig Meat Slice
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