三丝敲鱼(粤） Fried Fish with Three Shreds
松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs
奶汁扒番茄 Braised Tomato with Milk
炒什锦番茄丁 Assorted Tomato Dices
番茄黄焖鸡块 Braised Chicken with Tomato
西红柿凉汤 Cool Tomato Soup
中式牛扒 Braised Square Beef Mash in Chinese Style
玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin
蟹黄大生翅 Boiled Fin with Crab Yolk
椰子燕窝 Streamed Coconut with Swiflets Nest
燕窝芋蓉 Steamed Swiflets Nest with Taro
金香大蒜 Fried Garlic with Salted Duck Eggs
吉士蒜香片 Fried Garlic Slices with Custard Powder
蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce
蒜香土豆泥 Mashed Potato with Garlic Flavor
芝士蛋饼 Egg Cake with Cheese Powder
番茄鸡蛋片 Fried Egg with Tomato
鲜虾蘑菇蛋 Fried Egg with Shrimp and Mushroom
鸡丝碧螺春 Sliced Chicken with Biluochun Tea
龙井香牛肉 Spiced Beef with Longjing Tea
乌龙拌粉丝 Mixed Vermicelli with Wulong Tea
铁观音栗子排骨汤 Chop Soup with Tea and Chestnut
龙井花雕醉鸡 Wined Chicken with Longjing Tea
百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea
姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce
炸“八卦鸡” Fried “Eight-Diagram” Chicken
香蕉酥排 Crisp Fried Banana
绣球香蕉松 Banana Ball and Potato Slices
吉利香蕉虾圆 Banana and Shrimp Ball
金丝芝麻蕉 Gold Sesame Banana
油爆带子 Fried Scallop
海米冬瓜汤 Dried Shrimps and Winter melon Soup
排骨蘑菇汤 Chop Soup with Mushroom
三丝豆苗汤 Pea Shoots Soup with Three Shreds
丝瓜油条汤 Towel Gourd and Deep-Fried Dough Sticks Soup
苜蓿汤 Clover Soup
冬笋雪菜肉丝汤 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable
酸辣汤(粤菜) Hot and Sour Soup
什锦汤 Assorted Soup
鸡丝豌豆汤 Sliced Chicken and Pea Soup
苦瓜豆腐汤 Bitter Mellon and Bean Curd Soup
萝卜丝汤 Sliced Radish Soup
海带丝汤 Sliced Kelp Soup with Pork
莲藕猪蹄汤 Lotus Root and Trotter Soup
鲫鱼氽萝卜丝汤 Carrot and Crucian Soup
豉汁（火屈）鹧鸪 Braised Partridge with Lobster Sauce
（火屈）活河鲤 Braised River Carp
草菇（火屈）乳鸽 Braised Young Pigeon with Dried Mushroom
啤酒灼大闸蟹 Fried Water Crab Meat
酿鸳鸯膏蟹 Steamed Two Crabs Stuffed with Mash
香酥鹅 Crisp Spiced Goose
脆皮鹅 Crisp Skin Goose
潮汕卤水鹅 Chaoshan Goose in Spiced Soy Sauce
小白菜冬瓜汤 Cabbage and White Gourd Soup
香蕉鱼卷 Fish Roll Stuffed with Banana
豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot Chili
白果牛蛙丁 Shredded Bullfrog with Gingko
白果里脊 Fried Fillet with Gingko
炸禾花雀 Crisp Sparrows
熟抢虾仁 Heated Shrimps in Hot Water
咖喱牛肉 Fried Beef with Curry
猪肝西洋芹 Fried West Celery with Liver
翠竹粉蒸鱼 Steamed Fish
虾酱牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce
沙锅茴香冻鸭 Quick-Freezen Duck
葱姜炒螃蟹 Fried Crab with Ginger and Shallot
中华牛柳 Beef Fillet
茶香骨 Stewed Chop with Tea
沙锅螃蟹 Stewed Crab in Terrine
白灼油墨菜 Candescence and Printing Ink Vegetable
鱼头浓汤 Fish Head Thick Soup
酱牛肉 Stewed Beef with Sauce
翠玉黄瓜 Cucumber Like Jadeite
薏仁马蹄汤 Horse’s Hoof with Job’s Tears
玉竹炖鹧鸪 Stewed Partridge with Polygonatum
麦芽党参茯苓牛肚汤 Cattle Tripe with Gensing,Malt and Yuckahoe
胡萝卜生鱼汤 Carrot and Fish Soup
昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron
川贝雪梨猪肺汤 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear
草石蚕田鸡汤 Frog Soup with Silkworm
鱼胶圆肉炖水鸭 Stewed Duck with Fish Glue and Longan
人参地黄炖蜜糖 Chinese Drug Soup
三雪蚌花瘦肉汤 Mmussel and Muscle Soup with “Sanxue”
北杏参地老鸭汤 Duck Soup with Almond and Ginseng
枸杞猪肝瘦肉汤 Medlar,Pig Liver and Muscle Soup
解热清滞汤 Fever-Allaying and Sluggish-Clearing Soup
赤目头痛饮 Drink For Red Eye and Headache
清炖蚌肉 Stewed Mussel
苹果牛肉炖煮 Stewed Apple and Beef
广式烧填鸭 Guangdong Style Duck
酸菜鱿鱼 Preserved Vegetable and Squid
陈皮牛肉 Spicy Orange Beef
溜腰花 Slided Patterned Pig Kidney
溜肝尖 Fried Pig’Liver Slices
菊花鱼丸 Chrysanthemum Fish Ball
煎丸子 Fried Balls
黑豆鲤鱼汤 Carp Soup with Black Beans
溜黄菜 Slided Egg Yolk
三皮丝 Three-Skin Slice
辣椒泡鱼 Pickled Grass Carp with Red Chilli
冬瓜鳢鱼汤 White Gourd and Cuttlefish Soup
兰花金钱酿发菜 Hair-Like Vegetble Roll
淮山芡实炖鱼肚 Stewed Fish Maw with Yam and Gordon Euryale
八宝斋汤 Eight-Treasures Vegetarian Soup
薤白三七鸡肉汤 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi
牛展汤 Beef Tendon Soup
沙拉蛋 Salad Eeg
七彩什锦煲 Seven-Color Assorted Soup
米茸芋丝虾煲 Braised Shrimps with Rice Mash and Yam
玉米须猪小肚汤 Pig’s Stomach with Corn Beard
柠檬鸡 Braised Chicken with Lemon
梅干菜烧肉 Braised Steaky Pork with Preserved Mustard
菊花猪肝汤 Pig Liver Soup with Chrysanthemum
皮片乳猪 Sliced Young Pig
板栗焖仔鸡 Stewed Young Hen with Chinese Chestnut
苦瓜荠菜猪肉汤 Pork Soup with Bitter Mellon and Shepherd’s-purse
银杞明目汤 Silver Mushroom and Chinese Wolfberry Soup
白汁鲳鱼 Pomfret with White Sauce
韭菜炒肉 Fried Pork with Leek
炒麦穗花鱿 Beeled Squid
太子参百合田鸡汤 Stewed Frog with Pseudostellaria Root and Lily
南北杏仁鹌鹑汤 Quail and Almond Soup
百合柿饼鸽蛋汤 Lily, Dried Persimmon and Pigeon Soup
洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fungus and Gen-seng
燕窝炖雪梨 Stewed Snow Pear with Swiflets Nest
发菜蚝豉汤 Hair-Like Vegetble and Oyster Soup
蔊菜萝卜猪肺汤 Stewed Pig’Lung with Indian rorippa and Radish
红枣炖蚕蛹 Stewed Silkworm Pupa with Red Date
黄豆瑶柱兔肉汤 Stewed Rabbit with Soy Beans and Snail
猴头菇炖竹丝鸡 Stewed Chicken with Monkey Head Fungus
鹿角菜蛤蚧水鱼汤 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma
淡菜紫菜瘦肉汤 Stewed Muscle with Mussel and Laver
白果南杏生鱼汤 Stewed Fish with Gingko and Almonds
虾胶龙凤卷 Minced Shrimp Rolls
菘菜油鸭煲 Boiled Duck with Cabbage
雪耳冬菇猪胰汤 Stewed Hog Pancreas with White Fungus and Snake Mushroom
参麦雪梨瘦肉汤 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf
罗汉果西洋菜猪蹄跟汤 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort
七彩瓤猪肚 Pig Tripe Stuffed with Seven Integrants
生炊麒麟鱼 Steamed Fish Like Kylin Skin
生炊龙虾 Steamed Lobster
石榴鸡 Chicken in Shap of Megranate
菜干鸭肾蜜枣汤 Stewed Duck Kidney with Date and Dry Cabbage
潮州肉冻 Chaozhou Meat Jelly
鲜竹牛肉 Bean Curd Skin and Beef
辣子锅巴脆皮鱼丁 Hot Rice Crust and Crisp Fish Cubes
辣子脆皮蛋卷 Hot Crisp Egg Roll
淮杞炖鹌鹑 Stewed Quail with Chinese Wolfberry
荷香笼仔鸭 Steamed Duck in Lotus Leaf
银耳陈皮炖乳鸽 Stewed Squab with Tremella and Died Tangerine
党参牛展汤 Ginseng and Beef Tendon Soup
燕窝椰子炖鸡 Stewed Chicken with Swiflets Nest and Coconut
板栗焖宫廷鸡 Braised Palace Chicken with Chestnut
烧石岐乳鸽 Braised Shiqi Young Pigeon
柠檬乳酪饼 Lemon and Cheese Cake
扁豆薏米炖鸡脚 Stewed Chicken Paw with French Beans and Job’s Tears
地胆头炖猪月展 Stewed Tendon with Elephantopus Scaber Linn
蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper
香煎萍果薯饼 Apple and Potato Cake
马铃薯笋焖鸡 Stewed Chicken with Potato and Bamboo Shoots
绍子烘蛋 Baked Eeg in Minced Meat
三菇浸鱼云 Braised Fish Head with Three Mushrooms
蟹黄扒芦笋 Braised Asparagus with Crab Ovary and Digestive Glands
红斑二吃 Fried Red Grouper Fish
荷包水鱼 Stewed Soft-Shelled Turtle
宫庭献鱼 Palace Offered Fish
西式芦笋汤 Westen Asparagus Soup
奶味芦笋汤 Asparagus Soup
萝卜泡菜 Pickled Radish
姜葱头腩 Fried Dried Head Meat with Ginger and Scallion
桑杏炖猪肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot
肉酿生麸圆 Wheat Gluten Ball Stuffed with Pork
蜜瓜脆鳝 Fried Eel with Honeydew
梅菜蒸鱼尾 Stewed Fish Tail with Preserved Vegetable
炊麒麟鱼 Kylin Sea Bass
香辣脆皮明虾 Crisp Prawn with Hot Sauce
栗子菜条 Chestnut and Asparagus Lettuce Strips
西兰花豆酥鳕鱼 Steamed Cod Mixed with Brassica and Black Beans
圆白菜炒腊肉 Fried Bacon with Cabbage
洋葱海鲜汤 Onion and Seafood Soup
海鲜豉油（白鱼汁） White Fish Sauce
黄金豆腐 Golden Bean Curd
乌骨鸡归黄汤 Black-Bone Chicken Soup with Angelica and Astragalus
富贵黄金卷 Golden Roll
雪花鱼肚 “Snow Flake” Swimming Bladder
自制茶叶蛋 Tea Eggs
炸子鸡 Fried Spring Chicken
芦笋炒牛肉 Fried Beef with Asparagus
姜丝焗肉蟹 Fried Crab Meat
乳酪蒸虾仁 Steamed Shrimps with Cheese
乳酸菌果汁酱 Lactobacillus Juice Sauce
果汁煎肉脯 Fried Muscle with Fruit Juice
油豆腐镶肉 Oily Bean Curd Stuffed with Pork
古法扣全端 Braised Whole Turtle
炸吉利排骨 Fried Pork Chop
龙王夜宴 Dragon-King Appetizer Plate
糖醋蜜肉 Sweet & Sour Pork
甘菊猪肚 Stewed Pig Tripe with Camomile
姜丝肉蟹 Fried Crab Meat with Shredded Ginger
麒麟石斑 Steamed Live Garoupa
鱼香鲜贝 Fish-Flavored Scallops
银耳烩素 Sauted Vegetables with White Fungus
虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps
雪花鱼翅 “Snow Flake”Shark’s Fins
黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper
煲仔鱼丸 Boiled Fish Balls
芙蓉蟹 Fried Crab with Egg-White
北芪瘦肉 Braised Muscle with Pak-kei
秘制鸳鸯鸡 Braised Chickens like Mandarin Duck
青豆浓汤 Creamy Green Bean Soup
青豆牛肉末 Minced Beef with Green Bean
红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce
元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts
松脆海蜇皮 Crisp Jellyfish Skin
茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce
牛蒡炒肚丝 Fried Pig Tripe with Burdock
凉拌牛蒡 Mixed Cold Boiled Burdock
密汁牛蒡 Sweet Chicken
三杯鸡 Three Cup Chicken
牛蒡泼蛋 Burdock and Egg Drop Soup
牛蒡排骨汤 Burdock and Chop Soup
牛蒡脆肠 Burdock Filled in Intestine
牛蒡茶冻 Burdock Jelly
牛蒡沙拉 Burdock Salad
沙茶牛蒡 Mayonnaise Burdock
牛蒡香羹 Chinese Mushroom and Burdock Soup
车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed
番茄海蜇 Fried Jellyfish with Tomato
牛蒡糕 Burdock Cake
沙丁鱼烙 Baked Sardine
蛋黄里脊卷 Yolk and Pork Roll
金盏松茸 Gold Calix Tricholoma Matsutake
猪肚黄芪汤 Astragali and Pig Tripe Soup
淳安辣椒酱 Chun An Chilli Sauce
“爸爸汤” Dady Soup
西柚三文鱼 Grapefruit Salmon
脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper
家乡蚝仔烙 Hometown Fried Oyster in Caldron
蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll
西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet
香炸龙凤蛋 Fried “Longfeng” Eeg
花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date
川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb
姜芽炒鸭片 Sliced Duck with Ginger Bud
洋葱海鲜汤 Onion and Seafood Soup
海鲜豉油（白鱼汁） White Fish Sauce
黄金豆腐 Golden Bean Curd
乌骨鸡归黄汤 Black-Bone Chicken Soup with Angelica and Astragalus
富贵黄金卷 Golden Roll
雪花鱼肚 “Snow Flake” Swimming Bladder
自制茶叶蛋 Tea Eggs
炸子鸡 Fried Spring Chicken
芦笋炒牛肉 Fried Beef with Asparagus
姜丝焗肉蟹 Fried Crab Meat
乳酪蒸虾仁 Steamed Shrimps with Cheese
乳酸菌果汁酱 Lactobacillus Juice Sauce
果汁煎肉脯 Fried Muscle with Fruit Juice
油豆腐镶肉 Oily Bean Curd Stuffed with Pork
古法扣全端 Braised Whole Turtle
炸吉利排骨 Fried Pork Chop
龙王夜宴 Dragon-King Appetizer Plate
糖醋蜜肉 Sweet & Sour Pork
甘菊猪肚 Stewed Pig Tripe with Camomile
姜丝肉蟹 Fried Crab Meat with Shredded Ginger
麒麟石斑 Steamed Live Garoupa
鱼香鲜贝 Fish-Flavored Scallops
银耳烩素 Sauted Vegetables with White Fungus
虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps
雪花鱼翅 “Snow Flake”Shark’s Fins
黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper
煲仔鱼丸 Boiled Fish Balls
芙蓉蟹 Fried Crab with Egg-White
北芪瘦肉 Braised Muscle with Pak-kei
秘制鸳鸯鸡 Braised Chickens like Mandarin Duck
青豆浓汤 Creamy Green Bean Soup
青豆牛肉末 Minced Beef with Green Bean
红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce
元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts
松脆海蜇皮 Crisp Jellyfish Skin
茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce
牛蒡炒肚丝 Fried Pig Tripe with Burdock
凉拌牛蒡 Mixed Cold Boiled Burdock
密汁牛蒡 Sweet Chicken
三杯鸡 Three Cup Chicken
牛蒡泼蛋 Burdock and Egg Drop Soup
牛蒡排骨汤 Burdock and Chop Soup
牛蒡脆肠 Burdock Filled in Intestine
牛蒡茶冻 Burdock Jelly
牛蒡沙拉 Burdock Salad
沙茶牛蒡 Mayonnaise Burdock
牛蒡香羹 Chinese Mushroom and Burdock Soup
车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed
番茄海蜇 Fried Jellyfish with Tomato
牛蒡糕 Burdock Cake
沙丁鱼烙 Baked Sardine
蛋黄里脊卷 Yolk and Pork Roll
金盏松茸 Gold Calix Tricholoma Matsutake
猪肚黄芪汤 Astragali and Pig Tripe Soup
淳安辣椒酱 Chun An Chilli Sauce
“爸爸汤” Dady Soup
西柚三文鱼 Grapefruit Salmon
脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper
家乡蚝仔烙 Hometown Fried Oyster in Caldron
蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll
西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet
香炸龙凤蛋 Fried “Longfeng” Eeg
花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date
川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb
姜芽炒鸭片 Sliced Duck with Ginger Bud
甘柠芝麻虾 Fried Prawn with Sesame
清蒸白鳝 Stewed Eel
鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup
四喜黄豆粒 Sixi Soy Beans
珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs
干贝汤 Scallop Soup
罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii
蜜豆鱼片 Fried Sweeten Beans and Grass Carp
栗子焖羊肉 Stewed Mutton with Chestnut
蜜汁火方(粤菜) Braised Ham with Honey
松仁粉丝 Pine Nut and Vermicelli
大鱼头豆腐汤 Big Fish Head and Bean Curd Soup
瓜粒汤 White Gourd Granule Soup
鱼柳烩杂海鲜 Braised Bass Piece with Seafoods
金腿鲫鱼 Steamed Crucian with JinHua Ham
山药炒虾仁 Fried Shrimps with Yam
冬瓜绿豆保健汤 Mung Beans and White Gourd Soup
荷叶冬瓜汤 Lotus Leaf and White Gourd Soup
罗汉冬瓜羹 Arhat White Gourd Soup
羊肉冬瓜汤 Mutton and White Gourd Soup
金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli
嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish
红烧猪手 Braised Trotter in Red Sauce
海鳗鸡骨汤 Conger Eel and Chicken Soup
兰度鸽脯 Braised Pigeon Breast on Broccoli
白果鸭煲 Braised Gingko and Duck
纸包鸡 Chicken Wrapped in Glassine
油淋鸡 Chicken Poured Souce
菠菜鸡煲 Boiled Chicken on Spinach
梨花豆腐汤 Pear and Bean Curd Soup
大良炒鲜奶 Dalong Fried Fresh Milk
白灼响螺片 Braised Whelk Meat
香煎茄片 Fried Eggplant Slices
贝丝扒菜胆 Braised Mustard with Scallop
番茄蛋花汤 Egg and Tomato Soup
翡翠鸳鸯带 Fried Quick-Freezed Shellfish
粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut
豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce
虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin
姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce
京式酸辣汤 Hot and Sour Soup of Beijing Style
柠汁炸软鸡 Fried Chicken Meat with Lemon
赛螃蟹 Imitation Crab
蚝皇凤爪 Fried Chicken Claw with Oyster Oil
砂窝鱼头 Braised Fish Head in Marmite
串烧海鲜 Fried Seafoods with Bamboo Piece
白云猪手 Baiyun Trotter
素炒腐球 Sauted Bean Curd
潮汕落汤钱 Luotang Dingbat
冬菇蒸鸡 Steamed Chicken with Snake Mushroom
特色潮州烧鹅 Chaozhou Braised-Specially Goose
潮汕烧鸡 Chaoshan Braised Chicken
沙茶牛肉(二) Mayonnaise Beef
蛋黄卷 Yolk Roll
广东文昌鸡 Wenchang Braised Chicken
蚝油牛肉 Oyster Oil Beef
麒麟鲈鱼 Kylin Weever
咖喱樱桃 Fried Frog with Curry
锅贴石斑夹 Fried Spot Meat Nip
凉瓜排骨 Balsam Pear and Chop
香煎牛小排 Fried Steak with Caraway
天麻鱼头汤 Gastrodia Tuber and Fish Head Soup
芥菜咸蛋鱼头汤 Mustard，Salted Egg and Fish Head Soup
糖醋排骨(粤菜) Sweet and Sour Spareribs
田螺塞肉 Meat-Stuffed Field Snail
清燥润肺老鸽汤 Pigeon Soup
炖橄榄螺头汤 Olive and Whelk Soup
客家封鸡 Meizhou Stewed Chicken
红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli
铁观音炖子鸡 Stewed Chick with Tea
生梨肉片 Pear and Pork Slices
歙味笋丝汤 Bamboo Shoots Soup
浓汤烩三鲜 Three Fresh Delicacies in Thick Soup
八宝金瓜盅 Pumpkin Soup with Eight-Treasures
鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring
海棠冬菇 Stewed Stuffing in Snake Mushroom
脆薯凤尾虾 Fried Potato Mash and Shrimp Meat
菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk
半煎煮黄花鱼 Fried Yellow Croaker
燕窝瘦肉汤 Muscle Soup with Swiflets Nest
清补凉汤 Cool Soup
绿豆老鸭汤 Mung Bean and Duck Soup
何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup
滑蛋虾仁 Fried Shrimp with Scrambled Egg
蔬菜丝沙拉 Vegetable Salad
鲜菇扒鸭掌 Braised Duck′s Webs with Fresh Mushroom
小煎仔鸡 Fried Chick
双色鱼丸汤 Two-Tone Color Fish Ball Soup
酱油蟹 Fried Crab
炒白鸽松 Fried Pigeon
龙凤大呈祥 Stewed Hen with Snake
冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond
焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli
金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter
橙汁排骨 Orange Slices and Fried Chops
玉须泥鳅汤 Corn Stigma and Loach Soup
绿菊鱼头汤 Chrysanthemum and Fish Head Soup
黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali
金牌蒜香骨 Jin Brand Garlic Rib
珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup
红枣布丁 Red Date Pudding
龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall
香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce
凉拌鱼腥草 Cold Houttuyinie En Coeur
香菜拌牛肉 Mixed Beef with Caraway
虫草葵花鲍 Fried Abalone with Aweto
八珍鲩鱼 Fried Grass Carp with Eight-Treasures
霸王花猪肚汤 Bawanghua Pig Stomach Soup
蜜汁一品肉 Yipin Meat with Sweet Sauce
鲫鱼百合汤 Crucian and Lily Soup
塘葛菜生鱼汤 Stewed Fish with Nasturtium Montanum Wall
咖喱绿豆汤 Curry and Mung Bean Soup
金针云耳鸡汤 Braised Chicken with Daylily and Jew’s-ear
咖喱海鲜锅 Braised Curry and Seafood
鸽蛋燕窝 Pigeon Egg and Bird’s Nest
风林茄子 Fenglin Eggplant
么么喳喳珍珠糖水 Multiple Integrants Sugar Soup
鸡蛋薯仔炒牛肉 Fried Beef with Egg and Potato
蒜香鲶鱼 Stewed Catfish with Garlic
舒心驻颜老火汤 Mutton Soup
蜜瓜螺头鸡汤 Chicken Soup with Honeydew Melon and Trumpet Shell
烟熏鲳鱼 Smoked Pomfret
扣肉 Steamed Pork
粉蒸牛肉 Steamed Beef with Fried Rice Powder
清江鱼茄子煲 Qingjiang Hui Fish and Eggplant Soup
胡萝卜汤 Carrot Soup
鄱湖银鱼丝 Buoyanghu Whitebait Slices
七星紫蟹 Seven-Star Purple Crab
美白去斑汤 Spot-Removing Soup
长白山人参炖老鸡 Stewed Local Chicken with Changbaishan Gensing
家传火焗鸭 Heated Duck with Vapor in Airtight Vessel
香满脆环虾 Crisp Shelled Shrimps
河虾烧墨鱼 Braised Cuttle Fish with River Shrimp
腊味煲仔饭 Steamed Rice with Dried Duck
干贝浸多彩 Boiled Dried Scallop with Rich Materials
红萝卜煮蘑菇 Boiled Mushroom with Carrot
凤丝仙人掌 Fried Cactus with Shredded Chicken
树花炖土鸡 Stewed Home Chicken with Tree Flowers
黄豆酱炒酿鸡髀菇 Fried Jibi Mushroom with Bean Sauce
水晶蟹粉卷 Crystal Crab Powder Roll
秘制国药中华鳖 Boiled Turtle with Chinese Herb
三丝燕菜 Braised Swiflets Nest with Three Slices
渔家红薯条 Sweet Potato Strip
清凉草莓汁 Cool Strawberry Sauce
糕烧番薯 Boiled Sweet Potato
荔枝虾球 Litchi Shrimp Balls
椰盅海皇 Coconut Seafood
海南椰子盅 Hainan Coconut Soup
糖醋咕噜肉 Sweet and Sour Pork
肉片粉丝汤 Beef Slice and Vermicelli Soup
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