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标题: 中国菜单之香飘十里凉菜篇 [打印本页]

作者: 帅哥 时间: 2008-12-17 19:22:36 标题: 中国菜单之香飘十里凉菜篇

　　萝卜干毛豆：Dried Radish with Green Soybean 　　麻辣肚丝：Shredded Pig Tripe in Chili Sauce 　　美味牛筋：Beef Tendon 　　蜜汁叉烧：Honey-Stewed BBQ Pork 　　明炉烧鸭：Roast Duck 　　泡菜什锦：Assorted Pickles 　　泡椒凤爪：Chicken Feet with Pickled Peppers 　　皮蛋豆腐：Tofu with Preserved Eggs 　　乳猪拼盘：Roast Suckling Pig 　　珊瑚笋尖：Sweet and Sour Bamboo Shoots 　　爽口西芹：Crispy Celery 　　四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 　　松仁香菇：Black Mushrooms with Pine Nuts 　　蒜茸海带丝：Sliced Kelp in Garlic Sauce 　　跳水木耳：Black Fungus with Pickled Capsicum 　　拌海螺：Whelks and Cucumber 　　五彩酱鹅肝：Goose Liver with White Gourd 　　五香牛肉：Spicy Roast Beef 　　五香熏干：Spicy Smoked Dried Tofu 　　五香熏鱼：Spicy Smoked Fish 　　五香云豆：Spicy Kidney Beans 　　腌三文鱼：Marinated Salmon 　　盐焗鸡：Baked Chicken in Salt 　　盐水虾肉：Poached Salted Shrimps Without Shell 　　糟香鹅掌：Braised Goose Feet in Rice Wine Sauce 　　酿黄瓜条：Pickled Cucumber Strips 　　米醋海蜇：Jellyfish in Vinegar 　　卤猪舌：Marinated Pig Tongue 　　三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 　　蛋衣河鳗：Egg Rolls Stuffed with Eel 　　盐水鹅肉：Goose Slices in Salted Spicy Sauce 　　冰心苦瓜：Bitter Melon Salad 　　五味九孔：Fresh Abalone in Spicy Sauce 　　明虾荔枝沙拉：Shrimps and Litchi Salad 　　五味牛腱：Spicy Beef Shank 　　拌八爪鱼：Spicy Cuttlefish 　　鸡脚冻：Chicken Feet Galantine 　　香葱酥鱼：Crispy Crucian Carp in Scallion Oil 　　蒜汁鹅胗：Goose Gizzard in Garlic Sauce 　　黄花素鸡：Vegetarian Chicken with Day Lily 　　姜汁鲜鱿：Fresh Squid in Ginger Sauce 　　桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 　　卤鸭冷切：Spicy Marinated Duck 　　松田青豆：Songtian Green Beans 　　色拉九孔：Abalone Salad 　　凉拌花螺：Cold Sea Whelks with Dressing 　　素鸭：Vegetarian Duck 　　酱鸭：Duck Seasoned with Soy Sauce 　　麻辣牛筋：Spicy Beef Tendon 　　醉鸡：Liquor-Soaked Chicken 　　可乐芸豆：French Beans in Coca-Cola 　　桂花山药：Chinese Yam with Osmanthus Sauce 　　豆豉鲫鱼：Crucian Carp with Black Bean Sauce 　　水晶鱼冻：Fish Aspic 　　酱板鸭：Spicy Salted Duck 　　烧椒皮蛋：Preserved Eggs with Chili 　　酸辣瓜条：Cucumber with Hot and Sour Sauce 　　五香大排：Spicy Pork Ribs 　　三丝木耳：Black Fungus with Cucumber and Vermicelle 　　酸辣蕨根粉：Hot and Sour Fern Root Noodles 　　小黄瓜蘸酱：Small Cucumber with Soybean Paste 　　拌苦菜：Mixed Bitter Vegetables 　　蕨根粉拌蛰头：Fern Root Noodles with Jellyfish 　　老醋黑木耳：Black Fungus in Vinegar 　　清香苦菊：Chrysanthemum with Sauce 　　琥珀核桃：Honeyed Walnuts 　　杭州凤鹅：Pickled Goose, Hangzhou Style 　　香吃茶树菇：Spicy Tea Tree Mushrooms 　　琥珀花生：Honeyed Peanuts 　　葱油鹅肝：Goose Liver with Scallion and Chili Oil 　　拌爽口海苔：Sea Moss with Sauce 　　巧拌海茸：Mixed Seaweed

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