鲁菜中英文对照

帅哥

五花肉烧冻豆腐 Braised Frozen Bean Curd with Streaky Pork 

五香酱肉 Spiced Pork 

熘鲑鱼 Braised Fresh Salmon 

小米蒸排骨 Steamed Chop with Millet 

炸芝麻里脊 Fried Pork Fillet with Sesame 

炸肉骨碌 Fried Streaky Pork 

云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots 

糟炒厚鱼片 Fried Fish Slices with Fragrant Grains 

鸳鸳珍珠汤 Fish and Egg White Soup 

鱼包三经 Stuffed Fish Roll 

一品寿桃 Yipin Birthday Peach 

油泼鸡 Chicken with Sesame Oil 

鸡丝蜇皮 Shredded Chicken with Jellyfish 

荷叶肉 Steamed Streaky Pork in Lotus Leaves 

火爆燎肉 Stir-Fried Pork 

扒龙须鲍鱼 Braised Abalone with Preserved Asparagus 

扒鲍鱼冬瓜球 Braised Abalone with Water Melon Balls 

八仙瑶池聚会 Braised “Eight-treasures” 

八宝原壳鲜贝 Stuffed Conch with “Eight-treasures” 

八宝西红柿 Stuffed Tomato with “Eight-treasures” 

八宝梨罐 Stuffed Pear Kettle with “Eight-treasures” 

熬黄花鱼 Stewed Yellow Croaker 

紫桂焖大排 Stewed Pork with Purple Cinnamon 

抓炒鱼仁 Stir-Fried Sliced Fish 

纸包三鲜 Fried Three Delicacies with Cellophane Paper 

扒酿海参 Stuffed Sea Cucumber 

扒牛肉条 Braised Beef Strips 

拔丝珍珠苹果 Toffee Apple 

拔丝金枣 Toffee Dates 

百花大虾 Prawn Dish with Color Pattern 

炖加吉鱼 Braised Red Porgy, Genuine 

冬菇烧蹄筋 Braised Pork Tendon with Mushroom 

单县羊肉汤 Shanxian Mutton Soup
 




炒三泥 Mashed of Lotus Seed, Chestnuts and Beijing Cake 

炒肉丝拉皮 Pork Shreds with Sheet Jelly 

炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 

干炸赤鳞鱼 Fried Largescale Shoveljaw Fish 

共和凉菜卷 Stuffed Spring Roll with Vegetabls 

怪味鸡丝 Rare-Flavor Shredded Chicken 

荷花金鱼虾 Prawn and Fish in Water Lily and Gold Fish Shape 

酱渍鳎目鱼 Catchup Sole 

烩肥肠 Stewed Pork Intestine 

煎雏肉 Fried Fillet of Pork 

煎烹肉丝 Shredded Dog Meat 

北方糖醋蒜 Sweet and Sour Garlic 

海带炖豆腐 Braised Bean Curd with Kelp 

兔肉苦瓜 Braised Rabbit Meat with Bitter Melon 

苦瓜肉冻 Bitter Melon and Meat in Aspic 

扒苦瓜 Braised Bitter Melon 

墨斗鱼苦瓜 Cuttlefish and Bitter Melon 

红焖海参 Stewed Sea Cucumber in Brown Sauce 

香芹爆鳝丝 Fried Eel Slices with Celery 

酱爆肉丁 Saute Pork with Soy Bean Sauce 

水晶鸡脯 Crystal Chicken Chest 

软炸鲜贝 Fried Fresh Shellfish 

红烧鱼翅 Braised Fin in Brown Sauce 

芝麻鱼球 Sesame Fish Balls 

油淋笋鸡 Fried Spring Chicken with Bamboo Shoots 

炸元宵 Fried Rice Glue Ball 

肉汤圆 Boiled Meat Dumpling 

荷花鱼翅 Water Lily and Fin 

烧罗汉面筋 Braised Arhat Wheat Gluten 

凤尾金鱼 Stewed Yellow Fish in Shape of Chicken Trail 

吉祥干贝 Lucky Scallop 

鸭泥腐片 Boiled Duck Meat Soup 

沙锅炖吊子 Stewed Broken Bulk in Terrine
 
锅塌菠菜 Fried Spinach with Starch Paste 

扒原壳鲍鱼 Braised Abalone with Shell 

炸蛎黄 Fried Oyster 

红烧海螺 Braised Whelk with Brown Sauce 

冷烤牛肉 Cold Grilled Beef 

五香狗肉 Spiced Dog Meat 

荠菜鱼卷 Shepherd’s Purse and Fish Roll 

酿茄斗 Stuffed Bucket-Shape Eggplant Pieces 

奶油鲑鱼 Braised Salmon with Cream 

奶油扒菜心 Braised Heart of Cabbage with Cream 

奶汤棱桃仁 Braised Walnut-Shape Pork with Milk 

奶汤八宝布袋鸡 Stuffed Chicken with Eight-Treasures 

蜜汁肥桃 Peach with Honey 

梅花拼盘 Clubs Dish 

麻粉肘子 Braised Pig Elbow 

萝卜鱼 Radish-Shape Fish Roll 

清蒸加吉鱼 Steamed Red Porgy, Genuine 

全虾三做 Braised Prawns 

三彩大虾 Three-Color Prawn 

山东菜丸 Shandong Vegetable Balls 

山东丸子 Shandong Ball 

烧五丝 Braised Five Shreds 

生菜拌鸭掌 Mixed Duck′s Webs with Romaine Lettuce 

生汁香蕉卷 Banana Roll 

什锦拼盘 Assorted Dish 

什锦一品锅 Assorted Yipin Pot 

双烤肉 Barbecued Pork 

双味蹄筋 Double-Flavor Pork Tendon 

铁板蚝油栗子鸡 Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 

氽发菜三丝 Hair-Like Vegetble and Three Shreds 

氽虾蘑海 Braised Sea Cucumber with Prawn and Mushroom 

帅哥

玛瑙银杏 Carnelian Gingkgo

什锦蜂窝豆腐 Honeycomb Assorted Bean Curd

龙眼凤肝 Stewed Chicken Meat and Duck Liver in Shape of Eye

砂锅三味 Stewed Three-sapor in Marmite

蒸扒三丝干贝 Stewed Scallop

诸城辣丝子 Zhucheng Pepper Slices

炖口蘑龙凤珠 Stewed Chicken with Prawn and Mushroom

泰安三美豆腐 Tai An Three Gout Bean Curd

焖大虾 Stewed Prawn

白汁酿鱼 Braised Yellow-fin Tuna

葫芦大吉翅子 Streamed Fin in Shape of calabash

炸菊花虾包 Fried Shelled Shrimps with Chrysanthemum

绣球全鱼 “Silk Ball” Whole Fish

炸鸡扇 Fried Chicken Breast

炒豆腐脑 Fried Soft Bean Curd

胡椒海参汤 Pepper Sea Pumpkin Soup

铁素四色球 Four Color Balls

肝糕汤 Pig Liver Soup

葱油黄鱼 Fried Yellow-Fin Tuna

牡丹蝎托 Fried Scorpion

油泼青鱼 Herring with Boiling Oil

糟煨冬笋 Deep-Boiled Winter Bamboo Shoots with Sugar Sauce

糯米藕片 Glutinous Rice and Lotus Root Slices

酒香椒盐肘子 Fried Boiled Pig Elbow

蒜苗火鸡排 Fried Turkey with Young Garlic

炸海蟹 Fried Crab

红烧鱼唇 Fried Fish Lip in Brown Sauce

蜜汁梨球 Fried Pear Ball with Honey

虾脑烧鱼肚 Fried Fish Maw with Shrimps

双冬辣鸡球 Chicken Ball with Winter Butter and Bamboo Shoots

糖醋里脊 Fried Pork Mixed with Sweet and Sour Sauce

泰山赤鳞鱼 Taishan Red Squama Fish

诗礼银杏 Boiled Gingkgo

带子上朝 Go to Court with Child

一卵孵双凤 Double Chickens in Shell of One Watermelon

烤花揽鳜鱼 Grilled Mandarin Fish

紫菜卷寿司 Laver Wrapping Rice

杨梅虾球 Waxberry Shrimp Ball

柠檬蜂蜜鲑鱼排 Lemon and Honey Salmon Steak

叉烧鱼 Grilled Fish with Fork

芹黄鱼丝 Braised Carp with Water Dropwort

家常海参 Ordinary Sea Pumpkin

炝黄瓜 Quick-Fried Cucumber

鱼香肉丝 Fish Flavored Pork Slices

炸龙肠 Fried Intestines

烤网油签 Fried Muscle with Lard

炸大扁 Fried Big Flat Slices

酥炸春花肉 Crisp Pig Tenderloin

沙锅烧鸭 Fried Duck in Terrine

换心乌贼 Stuffings Cuttle Fish

落叶琵琶虾 Fried Fresh River Prawn

炸豆腐丸子 Fried Bean Curd Ball

酿银瓜 Silver Melon

珊瑚金钩 Bean Sprout and Red Pepper

清汤鲍鱼 Sea-ear Soup

网油棒榻 Sinensis(Berk) Sacc Wrapped in Lard Board

雪梨肘棒 Stewed Elbow with Juicy Pears

麻酱紫鲍 Fried Abalone Mixed with Sesame Paste

栗子白菜 Boiled Chestnut and Cabbage Slices

烩乌鱼蛋 Braised Mullet Egg

糖炒虾瓣 Fried Prawn with Sugar

油爆鲜贝 Fried Fresh Shellfish

炸蚕蛹鸡 Fried “Silkworm Pupa” Chicken

扒栗子白菜 Braised Cabbage with Chestnut

爆两样 Fried Pig Intestines and Liver

油焖凤尾鱼 Stewed Silver Carp in Oil

芫爆鱿鱼卷 Quick-Boiled Sleeve-Fish Roll

帅哥

京酱肉丝 Sauted Meat Shreds with Sweet Paste

葱油鱼 Fried Grass Carp

蜜汁金枣 Honeydew Gold Date

绣球干贝 Fried Scallop in Shape of Silk Ball

番茄松鼠鱼 Fried Yellow-fin Tuna Accompanied by Tomato Sauce

蝴蝶海参 Streamed Sea Cucumber in Shape of Butterfly

清蒸八宝甲鱼 Streamed Soft-Shelled Turtle with “Eight-Treasures”

清汤全家福 “Quanjiafu”in Clear Soup

炒鸡丝 Fried Chicken Slices

烤小鸡 Grilled Little Chicken

酱汁鸭方 Boiled Duck Piece in Sauce

葱爆羊肉丁 Fried Mutton Dices

爆炒腰花 Quickly Fried Pig Kidney

整鱼两吃 Two-Color Fish

沙锅牛尾 Braised Cattle Tail in Terrine

烤花揽桂鱼 Braised Mandarin Fish

清烩海参 Braised Sea Cucumber

香酥萝卜丸子 Crisp Radish Balls

八宝菠菜 Quick-Boiled Spinach Mixed with “Eight Treasures”

酱炒鸡翼球 Fried Chicken Wing Ball with Bean Sauce

凉菜卷 Cool Vegetables Roll

烤牌子 Grilled Pig Rib

油爆双脆 Fried Crispness

一品豆腐 “Yiping”Bean Curd

糖醋鲤鱼 Carp in Sweet and Sour Sauce

坛子肉 Braised Pork in Crock

四喜丸子 Sixi Balls

清汤柳叶燕菜 Stewed Swiflets Nest

九转大肠 Twisted Large Intestine

红烧大虾 Braised Prawn in Soy Sauce

德州扒鸡 Dezhou Braised Chicken

海米珍珠笋 Fried Pearl-shaped Bamboo Shoots with Dried Shrimp