红糟肉 Pork in Wine Sauce
煎镶香菇 Fried Stuffed Champignons
七彩香菇 Colored Champignons
家常蒸香菇 Steamed Champignons in Home Style
香菇艳影 Steamed Champignons Stuffed with Shrimp Mash
和合香菇 Steamed Champignons Stuffed with Mash
明炉金银鸡卷 Roasted Chicken Roll
明炉烧鸭 Roasted Duck
明炉竹筒鱼 Roasted Grass Carp in A Bamboo Tube
生烧方肉 Roasted Square Pork
油爆螺球 Fried Whelk Ball
白切海螺 Boiled Whelk Meat Slices
瓤调羹螺 Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet
黄橙香螺 Orange and Fried Whelk
炸豆腐鱼 Fried Doufu Fish
炸旗斗鸭 Fried Duck
木瓜酱 Pawpaw Sauce
普宁豆酱骨 Braised Chop with Puning Bean Sauce
鲜果沙拉 Fresh Fruits Salad
鲜菇牛排 Mushroom and Fried Beef Steak
水果羹 Fruits Thick Soup
银耳羹 White Fungus Thick Soup
苹果羹 Apple Thick Soup
瓜条蛋花汤 Watermelon Skin and Egg Soup
翠皮里脊 Fried Watermelon Skin with Pork
橙汁莲藕西瓜皮 Watermelon Skin with Lemon Juice and Lotus Root
清焖笋条 Stewed Bamboo Shoots with Shrimps
螃蟹油菜 Rape and Crab
墨鱼黄瓜 Cuttlefish Ball and Cucumber
夜来香墨鱼丸 Evening Primrose Cuttlefish Ball
香烤薏米茄子 Grilled Eggplant Stuffed with Seed of Job’s Ears
香嫩芝麻鸡块 Sesame Chicken Appetizer
腌肉烤豆干 Grilled Dried Bean Curd with Preserved Pork
鲜奶炒虾仁 Fried Shrimps with Milk
西芹泡凤爪 Chicken Feet Pickled with Celery
西芹焖萝卜 Stewed Radish with Celery
熏香鸡 Smoked Chicken
熏鲳鱼 Smoked Pomfret
红烧猪腩肉 Braised Pork in Preserved Bean Sauce
红酒乡村牛肉 Braised Beef with Dry Red Wine
果汁煎猪扒 Braised Pork Chops with Fruit Juice
果律虾球 Prawn Balls with Salad and Fruit
豆苗虾仁 Fried Shrimp with Bean-Leaves
脆皮炸豆腐 Fried Bean Curd with Crisp Shin
葱油淋桂鱼 Mandarin Fish with Scallions Sauce
葱油鸡 Fried Chicken and Scallions
参茸兔肉汤 Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum
如意白菜卷 Pork and Cabbge Roll
开水白菜(闽菜) Braised Cabbge with Chicken Soup
肥肠扒白菜 Braised Cabbge with Fat Intestines
奶汁烤白菜 Grilled Cabbge with Milk
北菇鹅掌 Braised Goose Web with Champignon
瘦肉鲍鱼汤 Pig Muscle and Abalone Soup
红烧鲍鱼 Braised Abalone in Brown Sauce
白玉藏其珍 Steamed Scallop and Winter Melon
白果鱼丁 Shredded Fish with Gingko
白果鸡丁 Shredded Chicken with Gingko
银杏白玉 Fried Shrimps with Gingko
白果烩鸡腰 Fried Chicken Kidney with Gingko
牛奶煮带子 Boiled Scallop with Milk
红烧大鲍翅 Fried Ormer Fin in Brown Sauce
佛跳墙 Buddha Skipping Wall
醉排骨 Drunken Chops
鸡汤氽海蚌 Braised Sea Clam with Chicken Soup
果汁肉脯 Stewed Shredded Chicken with Fruit Juice
东江豆腐煲 Dongjiang Bean Curd
菊花鲈鱼 Fried Perch with Chrysanthemum
淡糟香螺片 Sliced Whelk with Weak Wine Sauce
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