| 生敲鳝丝 Shredded Eel  眉炸梅卷 Pork and Chicken Liver Roll  酿杂烩 Steamed Sssorted Ingredients  鲜蘑龙须菜 Mushromm and Sparagus  玛瑙鸡片 Agate Chicken Slices  酒风猪肝 Steamed Liver-Soaked in Wine  荷叶鸡 Lotus Leaf Chicken  生炒鳝片 Fried Eel Slices  蚝油大鲍片 Eel Slices with Oyster Sauce  蟹粉狮子头 Crab Powder Ball  枇杷虾 Fried Shrimp  鲜豆腐皮炒青蟹肉 Fried Crab with Bean Curd Shin  锅贴山鸡 Pan-Baked Pheasant  熟抢鳝鱼尾 Fried Eel Tail 
 肴肉 Salted Pork
 烩鲫鱼舌头 Braised Crucian Tongue  醉蟹海蜇皮 Crab and Jellyfish Skin  网油蚝豉 Oysters in Lard Net  白烧四宝 Braised Four-Treasures  脆皮卷 Crisp Roll  芝麻酱拌腰片 Mixed Kidney with Sesame Sauce  清蒸鲥鱼 Stewed Shad  炒鸡脑 Fried Chicken Brain  芙蓉鲫鱼 Lotus Crucian Carp  红烧狮子头 Fried “Lion Head”in Brown Sauce  三色猫耳朵 Three-Color Cat Ears  剁椒鱼头 Chilli Fish Head  麻辣羊血 Fried Sheep Blood with Cayenne Pepper  水煮肉片 Boiled Pig Meat Slice |