四川菜系：中英菜名列表

帅哥

丝瓜豆腐羹 Towel Gourd and Bean Curd Thick Soup

虾仁丝瓜 Fried Towel Gourd with Shrimps

酸辣丝瓜羹 Sour and Hot Towel Gourd Thick Soup

蒜酱拌菜 Mixed Vegetable with Garlic Sauce

四川泡大蒜 Sichuan Pickled Garlic

红枣煨肘 Stewed Pork Joint with Red Date

荷叶三蒸 Steamed Pork and Fish in Lotus Leaf

双色玫瑰鱼 Fish Like Rose

冬菜扣肉 Pork with Spiced Cabbage

四川泡菜 Sichuan Preserved Vegetable

手撕鸡 Shredded Chicken

辣味过江鸡 Hot Chicken

怪味鸡 Multi-Flavor Chicken

聚三鲜 Fried Three Flavour

原笼粉蒸 Steamed Chop in Cage

金钱鸡塔 Bake Chicken Breast and Fat Pork in A Pan

红烧烤麸 Braised Wheat Gluten with Brown Sauce

菊花榨菜鱼卷 Chrysanthemum Eeg Roll Stuffed with Fish and Pickled Mustard Root

家常白果烧鸡 Home Style Braised Chicken with Gingko

双仁浮皮 Superficial Skin with Cashew Nuts and Gingko

口水鸡 Saliva Chicken

鱼香荷包蛋 Fish Flavored Poached Eggs

钵钵鸡 Benben Chicken

成都子鸡 Chengdu Young Chicken

酸辣汤 Hot and Sour Soup

白汁菜心 Braised Mock Pakchoi with White Liquor

竹笋香菇汤 Bamboo Shoot and Champignon Soup

龙井鲍鱼 Longjing Tea Abalone

清蒸江团 Stewed Jiangtuan Fish

川辣黄瓜 Fried Cucumber with Dry Pepper

仲景羊肉汤 Zhongjing Lamb Soup

干烧口袋豆腐 Dry-Fried Placket Bean Curd

口袋豆腐 Placket Bean Curd

麻油鸡 Sesame Oil Chicken

合川肉片 Hechuan Pork Slices

家常豆腐 Domestic Trivia Bean Curd

夫妻肺片 Beef and Beef Offal

苦瓜酿肉 Fried Stewed Bitter Gourd with Pork

干煸鳝鱼丝 Dry-Fried Eel Fila

豆瓣海参 Sea Cucumber with Broad Bean Sauce

灯影牛肉 Stewed Thin Beef Slices

太白鸭子 Taibai Duck

小煎鸡 Fried Chicken Leg Meat

泡菜肉末 Fried Minced Pork with Pickled Vabbage

麻酱凤尾 Bamboo Shoots Tip with Sesame Paste

鱼香腰花 Fish Flavored Pig Kidney

东坡墨鱼 Dongpuo Cuttlefish

炒空心菜 Fried Mater Convolvulus

玻璃鱿鱼 Transparent Squid

醋溜黄瓜 Fried Cucumber with Vinegar

棒棒鸡 Bonbon Chicken

宫保鸡丁 Diced Chicken with Red Pepper and Peanut

干烧鱼翅 Dry-Fried Fish Fin

鱼香牛肉丝 Fish Flavored Beef Slices

炒豌豆夹 Fried Pea Nip

水晶南瓜 Crystal Pumpkin

干烧鸡翅 Dry-Braised Chicken Wing

板栗红烧肉 Braised Pork with Brown Sauce and Chinese Chestnut

白果烧鸡 Braised Chicken with Gingkgo

粉蒸排骨 Stewed Spareribs with Rice Powder

白汁鱼肚 Fish Maw with White Sauce

毛肚火锅 Cattle Tripe Chaffy Dish

金钱口蘑汤 Koumo Soup

红油抄手 Boiled Chaoshoupi Mixed with Red Pepper Oil

泡菜鲫鱼 Braised Crucian with Pickled Vegetables

牛肚火锅 Cattle Tripe Chaffy Dish

老醋蛰头 Scalded Hibernate Mixed with Vinegar

樟茶鸭子 Stewed Duck with Tea

帅哥

绣球鱼翅 Stewed Fin in Shape of Silk Ball

鸳鸯火锅 Mandarin Duck Chaffy Dish

红油抄手酱 Boiled Wonton with Red Sauce Pouring

麻辣烫 Fried Bean Curd and Beef with Cayenne Pepper

南乳排叉 Fried South Preserved Beancurd

香草蛋挞 Herb Egg Whip

魔芋烧鸭 Braised Duck with Noxious Dasheen

鱼香茄花 Fish Flavored Eggplant

五彩水晶球 Five-color Crystal Balls

果珍水果球 Fruit Balls

鱼香酱 Sauce for Braising Fish

宫保酱 Gongbao Sauce

糖醋泡菜 Sweet and Sour Chinese Pickled Vegetables

三合泥 Three-Material Mud

清蒸甲鱼 Steamed Turtle

虾仁冬瓜汤 Shelled Shrimps and White Gourd Soup

荷包鱿鱼 Stewed Sleeve-Fish

虫草鸭 Braised Male Duck with Aweto

小葱烧财鱼 Fried Fish with Shallot

香煎韭菜盒 Fried Leeks with Eggs

虾肉粉果 Steamed Shrimp Dumpling

椰香花卷 Coco flavor Roll

莲蓉木瓜 Lotus Hibiscus Papaw

沸腾羊肉 Boiled Mutton

臊子豆花 Pork Bean Flower

浑婆鱼头 Hunpuo Fish Head

川式脆皮乳鸽 Crisp Pigeon in Sichuan Style

红烧甲鱼 Braised Soft-Shelled Turtle in Brown Sauce

提丝发糕 Cake in Hot Toffee

干煸冬笋 Fried Winner Bamboo Shoot

酱肉丝 Fried Pork Slices with Sauce

蒟蒻涼拌 Mixed Wasabi Jam

川式尖椒爆牛蛙 Fried Bullfrog with Hot Pepper

鱼肉芝麻饼 Fish Sesame Pastry

满堂水煮鱼 Mantang Boiled Weever

泡椒黄辣丁 Pickled Hot Crucian

彩带鱼头 Color Strip Silver Club Head

川味泡椒手撕鸡 Shredded Chicken with Pickled Pepper

白油肝片 Fried Liver with Pig Oil

云片肝糕汤 White Fungus Liver Soup

泡椒河鳗 Fried River Eel with Pickled Pepper

咸烧白 Fried Pork

花蚧煮银丝 Boiled Vermicelli with Coccid

八宝粽子 Glutinous Rice Dumpling with Eight-Treasure

冰花士干圈 Flour and Sugar Circle

叶儿耙 Lotus Leaf Harrow

水果糖花篮 Fruit Suger Basket

双味珍珠元子 Double Flavor Pearl Balls

干烧牛筋 Fried Cattle Muscle

艄公号子鱼 Boatman Clarion Fish

鲜贝鸡卷 Fresh Shellfish and Chicken Roll

手抓骨火锅 Chaffy Dish Cattle Meat, Spinal Cord and Shank

鱼香牛腩 Fish Flavored Cattle Rib

麻辣鳝片 Fried Eel Slices with Cayenne Pepper

清汤圆子 Boiled Meat Balls

双色马蹄糕 Two-Color Horse’s Hoof Cake

泡酸菜烧鸡 Fried Chicken with Pickled Cabbage

烘蛋角 Roasted Egg Roll

五味明虾片 Fried Prawn with Five-Flavor

发菜火腩焖蚝豉 Stewed Oyster Meat with Hair-Like Vegetble and Chest Pork

清汤鲍鱼丸 Ormer Balls

姜葱炒蟹 Fried Crab with Ginger and Shallot

三色蒸蛋 Three-Color Steamed Egg

锅巴肉片 Crispy Rice Pork Cutlet

青椒牛肉丝 Fried Beef Slices with Green Pepper

酸菜鱼 Boiled Fish with Pickled Chinese Cabbage

宫爆鸡丁 Fried Diced Chicken

麻婆豆腐 Mapo Bean Curd

帅哥

鱼乡肉丝 Fried Sliced Pork

辣子鸡丁 Stir-fried Chicken with Green Pepper

叫化鸡 Yellow Mud Roasted Chicken

水煮牛肉 Boiled Beef

香辣虾 Fried Shrimp with Chilli

五花肉炒豆腐泡菜 Fried Bean Curd with Pork and Kraut

开水白菜 Steamed Cabbage with Chicken and Pork Soup

干蒸黄鱼 Steamed Yellow-fin Tuna

碧绿虾仁 Verdure Shelled Shrimps

回锅肉 Fried Cooked Pig Meat

箩粉鱼头豆腐汤 Fish Head Bean Curd Soup

小笼粉蒸牛肉 Beef Cooked in Small Bamboo Steamer

香辣回锅肉 Twice Cooked Pork in Hot Sauce

炸珍珠虾 Fried Pearl Shrimps

火爆腰花 Quickly-Fried Pig Kidney