上海菜系：中英菜名列表

帅哥

蟹粉排鸡腰 Crab and Chicken Kidney

如意鸭卷鲜 Ruyi Duck Roll

乳腐肉 Braised Streaky Pork Red Soy Cheese Sauce

香糟扣肉 Steamed Pork with Fragrant Grains

盐水鸭肫 Salted Duck Gizzard

宁式鳝鱼 Ningshi Eel

干贝莴笋 Scallop and Lettuce

糖醋排骨(沪菜) Sweet and Sour Chop

红烧划水 Braised Grass Carp Tail with Brown Sauce

双色虾仁 Two-Color Shelled Shrimps

松仁鱼米 Fried Mandarin Fish Granule with Pine Nut

青鱼下巴甩水 Herring Jaw and Tail

奉化摇坩 Fenghua Small Clam

松鼠鲑鱼 Braised Trout in Shape of Squirrel

绍兴鸡 Shaoxing Chicken

朱洪武豆付 Zhu Hong Wu Bean Curd

干煸扁豆 Fried Kidney Bean

清蒸大闸蟹 Stewed Big Fresh Water Crab

九制大皇蛇 Steamed Snake with Dried Citrus Peel

上海春卷 Shanghai Spring Roll

冬瓜球 White Gourd Balls

天下第一鲜 No.1 Fresh Dish(Quick-Fried Clam)

冰糖元蹄 Braised Pig’Roof with Sugar Candy

千煎大虾 Fried Prawn Repeatedly

黑胡椒牛柳 Sauteed Beef Fillet with Black Pepper

清汤鱼丸 Fish Ball in Clear Soup

原笼粉蒸牛肉 Steamed Beef with Fried Rice Powder

上海素火腿 Shanghai Plain Ham

虾籽大乌参 Boiled Black Ginseng with Shrimp

芝麻里脊 Sesame Pork Fillet

甜酸豆腐 Sweet and Sour Bean Curd

鸡汁排翅 Braised Shark Fin with Chicken Soup

菊花黄鱼羹 Chrysanthemum Yellow-fin Tuna Soup

金银鸭片 Duck Slices

清炖狮子头 Stewed Pork Ball

香酥鸭 Savory Crisp Duck

蜜汁火腿 Braised Ham with Sweet Sauce

爆鱿鱼卷(二） Fried Sleeve-Fish Roll

爆鱿鱼卷 Fried Sleeve-Fish Roll

蛤蜊氽鲫鱼 Stewed Crucian Mixed with Clam

酱猪肉 Pork Cooked in Soy Sauce

虾子大乌参 Steamed Dark Gensing with Shrimp

椒盐肉排 Spicy Fried Pork Chop

白玉甘甜姜薯 Braised Jianshu

八宝辣酱 Eight-Preciousness Hot Sauce

西兰花炒带子 Fried Fresh Shellfish with Brassica

蛤蜊汆鲫鱼 Quick-Boiled Crucian with Clam

龙凤酸辣汤 "Dragon and Phoenix" Hot and Sour Soup