食品工业词汇
<P>动物性食品 food of animal origin (animal food) </P><P>植物性食品 vegetable food (plant food) </P>
<P>传统食品 traditional food </P>
<P>干制食品 dehydrated food </P>
<P>糖制食品 confectionery </P>
<P>腌制品 curing food </P>
<P>烘焙食品 bakery </P>
<P>熏制食品 smoking food </P>
<P>膨化食品 puffed food (extruded food) </P>
<P>速冻食品 quick-frozen food </P>
<P>罐藏食品 canned food </P>
<P>方便食品 convenient food(fast food, prepared food, instant food) </P>
<P>特殊营养食品 food of special nutrients </P>
<P>婴幼儿食品 infant or baby food </P>
<P>强化食品 nutrient fortified food </P>
<P>天然食品 natural food </P>
<P>摸拟食品 imitation food </P>
<P>预包装食品 prepackaged food </P>
<P>食品制造 food manufacturing </P>
<P>食品加工 food processing </P>
<P>食品工业 food industry </P>
<P>食品资源 food resource </P>
<P>食品新资源 new resource for food </P>
<P>原料 raw material </P>
<P>配料 ingredient </P>
<P>主料 major ingredient (major material) </P>
<P>辅料 minor ingredient </P>
<P>食品添加剂 food additive </P>
<P>食品营养强化剂 food enrichment </P>
<P>加工助剂 processing aid </P>
<P>酶 enzyme </P>
<P>配料表 list of ingredients </P>
<P>配方 formula </P>
<P>食品包装材料 packaging material for food </P>
<P>食品包装容器 food container </P>
<P>软包装 flexible package </P>
<P>硬包装 rigid package </P>
<P>食品标签 food labelling </P>
<P>保质期 date of minimum durability </P>
<P>食品质量管理 food quality control </P>
<P>食品质量监督 food quality supervision </P>
<P>食品质量检验 food quality inspection </P>
<P>食品卫生 food hygiene (food safety) </P>
<P>食品营养 food nutrition </P>
<P>食品成分 food composition </P>
<P>食品分析 food analysis </P>
<P>食品工业标准化 food industry standardization </P>
<P>食品标准 food standard </P>
<P>食品产品标准 food product standard </P>
<P>食品卫生标准 food hygienic standard </P>
<P>食品厂卫生规范 hygienic code of food factory </P>
<P>食品分析方法标准 food analysing standard methed </P>
<P>良好加工规范 good manufacturing practice (GMP) </P>
<P>危害分析关键控制点 hazard analysis and critical control point (HACCP) </P>
<P>食品生产许可证 food production licence </P>
<P>食品产品合格证 food product qualification </P>
<P>食品卫生许可证 food hygiene licence </P>
<P>食品卫生合格证 food hygiene qualification </P>
<P>食品工业副产品 by-product of food industry </P>
<P>粮食 grain </P>
<P>粮食制品 cereal product </P>
<P>肉制品 meat product </P>
<P>食用油脂 edible oil and fat </P>
<P>乳制品 dairy product </P>
<P>水产品 sea food </P>
<P>水果制品 fruit product </P>
<P>蔬菜制品 vegetable product </P>
<P>植物蛋白食品 vegetable protein food </P>
<P>淀粉制品 starch-based product </P>
<P>蛋制品 egg product </P>
<P>糕点 pastry </P>
<P>糖果 candy </P>
<P>调味品 condiment (seasoning) </P>
<P>食用盐 edible salt (food grade salt) </P>
<P>饮料酒 alcoholic drink </P>
<P>无酒精饮料 non-alcoholic drink （ soft drink ）</P> <P>原料清理 raw material handling (raw material cleaning) </P>
<P>原料预处理 pretreatment of raw material </P>
<P>酸处理 acid treatment </P>
<P>硫处理 sulphuring treatment </P>
<P>碱处理 alkali treatment </P>
<P>粉碎 grinding </P>
<P>破碎 cracking (crushing) </P>
<P>打浆 mashing </P>
<P>搅拌 mixing </P>
<P>分离 separation </P>
<P>离心分离 centrifugal separation </P>
<P>过滤 filtration </P>
<P>膜分离 membrane separation </P>
<P>筛分 screening (sifting) </P>
<P>沉降 precipitation </P>
<P>浓缩 concentration </P>
<P>蒸馏 distillation </P>
<P>精馏 rectification (distilling) </P>
<P>蒸发 evaporation </P>
<P>闪蒸 flash evaporation </P>
<P>离子交换 ion exchange </P>
<P>吸附 adsorption </P>
<P>吸收 absorption </P>
<P>解吸 deabsorption </P>
<P>干燥 drying </P>
<P>脱水 dehydration </P>
<P>复水 rehydration </P>
<P>浸取 extraction </P>
<P>压榨 pressing </P>
<P>乳化 emusifying </P>
<P>均质 homogenizing </P>
<P>发酵 fermentation </P>
<P>酿造 brewing </P>
<P>糊化 gelatinization </P>
<P>凝沉 retrogradation </P>
<P>液化 liquifying (liquefaction) </P>
<P>糖化 saccharification (conversion) </P>
<P>氢化 hydrogenation </P>
<P>嫩化 tenderization </P>
<P>软化 softening </P>
<P>营养强化 fortification (enrichment) </P>
<P>膨化 extrusion (puffing) </P>
<P>精制 refining </P>
<P>烘焙 baking </P>
<P>熏制 smoking </P>
<P>保鲜 refreshment (refreshing) </P>
<P>冷藏 cold storage , frozen storage </P>
<P>速冻 quick-freezing </P>
<P>气调贮藏 storage in controlled atmosphere </P>
<P>干制保藏 drying preservation (preserved by dehydration ; drying process) </P>
<P>腌制保藏 curing preservation (preserved by curing process) </P>
<P>盐渍 salting </P>
<P>酱渍 saucing </P>
<P>糖渍 sugaring </P>
<P>酸渍 pickling </P>
<P>糟渍 cured or pickled with germented grains </P>
<P>辐照保藏 irradiation preservation </P>
<P>化学保藏 chemical preservation </P>
<P>成熟 ripening </P>
<P>后熟 maturation </P>
<P>灭菌 sterilization </P>
<P>超高温瞬时灭菌 ultra high temperature short time sterilization </P>
<P>商业无菌 commercial sterilization </P>
<P>消毒 disinfection </P>
<P>巴氏消毒 pasteurization </P>
<P>接种 inoculation </P>
<P>培菌 cultivation </P>
<P>染菌 microbiological contamination （ contamination ）</P> <P>食品包装 food packaging （ food packing ， food package ） </P>
<P>真空包装 vacuum packing </P>
<P>充气包装 gas flush packaging （ gas packing ） </P>
<P>无菌包装 aseptic packaging （ aseptic packing ） </P>
<P>营养素 nutrient </P>
<P>蛋白质 protein </P>
<P>粗蛋白质 crude protein </P>
<P>植物蛋白 vegetable protein </P>
<P>动物蛋白 animal protein </P>
<P>蛋白质营养学评价 nutritional evaluation </P>
<P>蛋白质变性 protein denaturation </P>
<P>蛋白质互补 complementary action of protein </P>
<P>氨基酸 amino acid </P>
<P>必需氨基酸 essential amino acid </P>
<P>脂肪 fat (oil and fat) </P>
<P>粗脂肪 crude fat </P>
<P>脂肪酸 fatty acid </P>
<P>饱和脂肪酸 saturated fatty acid </P>
<P>不饱和脂肪酸 unsaturated fatty acid </P>
<P>碳水化合物 carbohydrate </P>
<P>有效碳水化合物 effective carbohydrate </P>
<P>粗纤维 crude fiber </P>
<P>膳食纤维 dietary fiber </P>
<P>矿物质 mineral matter </P>
<P>微量元素 trace element </P>
<P>维生素 vitamin </P>
<P>脂溶性维生素 liposoluble vitamin (fat soluble vitamin) </P>
<P>水溶性维生素 water soluble vitamin </P>
<P>每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance </P>
<P>水分 moisture content </P>
<P>水分活度 water activity </P>
<P>热量 calorie </P>
<P>固形物 solid content </P>
<P>可溶性固形物 soluble solid </P>
<P>不溶性固形物 insoluble solid </P>
<P>食品污染 food contamination </P>
<P>生物性污染 biologic contamination </P>
<P>化学性污染 chemical contamination </P>
<P>放射性污染 radioactive contamination </P>
<P>重金属 heavy metal </P>
<P>微生物毒素 microbial toxin </P>
<P>农药残留 residue of pesticide </P>
<P>兽药残留 residue of veterinary drug </P>
<P>食物中毒 food poisoning </P>
<P>酸败 rancidity </P>
<P>腐败 spoilage </P>
<P>霉变 mould </P>
<P>褐变 browning </P>
<P>食物安全毒理学评价 toxicological evaluation for food safety </P>
<P>人体每日允许摄入量 (ADI) acceptable daily intake (ADI) </P>
<P>食品感官检验 sensory analysis ( sensory evaluation) </P>
<P>感官特性 organoleptic attribute </P>
<P>食品理化检验 food physical and chemical analysis </P>
<P>总糖 total reducing sugar </P>
<P>还原糖 reducing sugar </P>
<P>酸度 acidity </P>
<P>总酸 total acid </P>
<P>碘价 iodine value </P>
<P>酸价 acid value </P>
<P>过氧化值 peroxide value </P>
<P>食品微生物学检验 food microbiological analysis </P>
<P>菌落总数 total plate count </P>
<P>大肠菌群 coliform </P>
<P>致病菌 pathogenic bacterium </P>
<P>抗生素 antibiotic</P>
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