吉林菜系：中英菜名列表
<P>红卤狗掌 Braised Dog Claw with Red Sauce </P><P>蛋黄银雪鱼 Yolk and Siver Fish </P>
<P>鹿雪糕 Beer Meat Cake </P>
<P>玉龙鞭花 Quick-Boiled "Lubian" </P>
<P>金玉满堂 Boiled Pachyrhizus and Taro </P>
<P>清蒸白鱼 Stewed White Fish </P>
<P>白蘑鹿肉串 Mushroom and Beer Meat Bunch </P>
<P>香煎明太鱼 Fried Mingtai Fish </P>
<P>八旗鹿肉 Baqi Beer Meat </P>
<P>蒲棒鱼 Calamus Bar Fish Calamus Bar Fish Calamus Bar Fish </P>
<P>金蟾献宝 Chinese Forest Frog Offering Treasure </P>
<P>菊花鸡 Braised Chicken with Chrysanthemum </P>
<P>家鸡榛蘑粉 Braised Chicken with Mushroom </P>
<P>银钗鹿肉 Beer Meat Bunched by Silver Skewer <BR><BR>拔丝玉米 Braised Corn in Hot Toffee </P>
<P>高丽牛肉 Gaoli Beef </P>
<P>煎沙参 Fried Ladybell </P>
<P>素扒鱼翅 Braised Grassleaf Daylily </P>
<P>鲍脯扒松茸 Braised Ormer Chest with Tricholoma Matsutake </P>
<P>好来登肘子 Haolaideng Elbow </P>
<P>滋补养参汤 Nourish Gensing Soup </P>
<P>人参山鸡汤 Gensing and Pheasant Soup </P>
<P>拔丝打糕 Cake in Hot Toffee </P>
<P>竽球香烧鸭 Braised Duck with Taro </P>
<P>香园豆腐 Xiangyuan Bean Curd </P>
<P>渍菜火锅 Chaffy Dish with Soiled Vegetables </P>
<P>臼肉血肠 White Meat and Red Intestines </P>
<P>沙锅老豆腐 Braise Old Bean Curd in Terrine <BR><BR>香炸骨髓卷 Fried Marrow Roll </P>
<P>琵琶指路 Lute Navigation </P>
<P>渔舟唱晚 Grass Carp in Shape of Boat </P>
<P>雪衣豆沙 Sweetened Bean Paste with White Scarfskin </P>
<P>拔丝白果 Egg Piece in Hot Toffee </P>
<P>葱油鹿筋 Stewed Deer Muscle With Scallions </P>
<P>人参炖乌鸡 Stewed black-bone Chicken with Ginseng </P>
<P>御香骨质羹 Cattle Spinal Cord Soup </P>
<P>人参糯米鸡 Stewed Chicken with Ginseng and Rice </P>
<P>杏汁田鸡油 Almond Frog Oil </P>
<P>白扒鱼翅 Braised Shark′s Fin in Cream Sauce </P>
<P>拔丝人参 Gensing in Hot Toffee </P>
<P>葵花扣肉 Boiled Pork in Shape of Sunflower </P>
<P>美味鹅肝虾 Relish Shrimps with Goose Liver <BR><BR>林海参蛙 Stewed Chinese Forest Frog </P>
<P>沙锅鹿宝 Braised Treasures from Deer in Terrine </P>
<P>扣鹿三宝 Braised Three Treasures from Deer </P>
<P>前郭烤羊腿 Qianguo Grilled Gigot </P>
<P>参杞田鸡油 Braised Gensing and Medlar with Chinese Forest Frog </P>
<P>长白山珍 Changbaishan Treasures </P>
<P>鹿肉狮子头 Beer Meat in Shape of Lion Head </P>
<P>神鞭戏鲍 Deer Pizzle and Abalone </P>
<P>八宝吉花鱼 Eight-Treasures Jihua Fish </P>
<P>红梅鱼饼 Fish Cake in Plum Shape </P>
<P>硕果鱼腹 Grass Carp Accompanied by Cherry </P>
<P>翡翠松茸 Fried Sliced Pheasant Breast with Brake </P>
<P>白扒猴头蘑 Braised Houtou Mushroom </P>
<P>狗肉火锅 Dogf Meat Chafing Dish <BR><BR>人参汽锅鸡 Streamed Hen with Ginseng in Vapor Pot </P>
<P>抽刀白肉 "Choudao" White Pork </P>
<P>龙爪鹿肝 Fried Deer Liver With Aloe </P>
<P>汆松茸飞龙 Quick-boiled Pterosaur with Mushroom </P>
<P>河蟹飞龙羹 Stewed Pterosaur with Crab </P>
<P>葵花鸭 Sunflower Shop Duck </P>
<P>狗肉汤 Dog Meat Soup </P>
<P>扒三白 Braise "Three Whites" </P>
<P>蜜焖三鲜 Stewed Three Shredded Ingredients in Sweet Sauce </P>
<P>飞龙山鸡脯 Feilongshan Chicken Breast <BR></P> <P>花篮鳜鱼丁 Fried Diced Mandarin Fish </P>
<P>红焖鱼头 Stewed Fish Head in Brown Sauce </P>
<P>清蒸人参鳜鱼 Streamed Mandarin Fish with Ginseng </P>
<P>炒肉渍菜粉 Fried Pork with "Zecai" Powder <BR><BR>脆香山珍 Crisp Spicy Mountain Treasures </P>
<P>黄焖四宝 Stewed “Four-delicacies” </P>
<P>生拌牛肉 Beef Mixed with Fresh Egg </P>
<P>金猴献桃 Peach Offered by Gold Monkey </P>
<P>仔牛赛熊掌 Young Cattle Beef in Shap of Bear Palm </P>
<P>满乡福肉 Manzu Stewed Pork </P>
<P>如意蕨菜蘑 Stewed Brake with Mushroom </P>
<P>红扒猪手 Braised Trotter in Red Sauce </P>
<P>土豆茄子泥 Mashed Eggplant and Potato </P>
<P>椰香咸蛋卷 Salted Egg Roll with Coconut Savor </P>
<P>炸菠萝飞龙 Fried Pterosaur in Pineapple </P>
<P>两吃松茸 Stewed Pine Nut in Two Styles </P>
<P>小磨豆腐 Stone Milling Bean Curd </P>
<P>宣纸羊排 Mutton Chops Wrapped in Rice Paper <BR><BR>开煲狗肉 Roast Dog Meat in Pot with steep Wall </P>
<P>鸡茸蕨菜 Boiled Downy Chicken with Brake </P>
<P>白山八珍 Baishan "Eight Treasures" </P>
<P>竹笠鲜鱼 Fried Mandarin Fish in Bamboo Shade </P>
<P>砧板狗肉 Braised Dog Meat on Anvil Board </P>
<P>咸鱼小饼 Salted Fish Cake </P>
<P>松茸黄花翅 Stewed Goldflower with Tricholoma Matsutake </P>
<P>金橙田鸡油 "Hashimo" Oil in Golden Orange </P>
<P>蜗牛赛鼾鼻 Streamed Beef with Snail Surounding </P>
<P>参杞飞龙汤 Pterosaur Soup with Medlar and Ginseng </P>
<P>玉片松茸蘑 Tricholoma Matsutake Mushroom </P>
<P>锅塌刺嫩芽 Baked Shoots </P>
<P>锅塌豆腐 Baked Bean Curd </P>
<P>素扒山蔬 Clearly Braised Mountain Vegetables <BR><BR>脆皮参茸球 Crisp Ginseng Ball </P>
<P>一锅出 All in One Pot </P>
<P>沙锅炖山鸡 Pheasant Stewed in Terrine </P>
<P>紫沙锅珍珠豆角 Pearl Bean Cornu Stewed in Terrine </P>
<P>朝鲜族大酱汤 Chaoxianzu Big Sauce Soup </P>
<P>龙眼渍菜 Longan Shap Pickled Cabbage </P>
<P>山鸡生菜包 Fried Pheasant with “Four delicacies” </P>
<P>炸四宝 Fried “Four-Delicacies” </P>
<P>蒜香倭瓜茸 Stewed Cushaw with Garlic </P>
<P>红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce </P>
<P>人参家鸡炖猴头 Stewed Mushroom with Ginseng and Chicken </P>
<P>三吃林蛙 Stewed Frog in Brown Sauce </P>
<P>鲶鱼炖茄子 Braised Catfish with Eggplant </P>
<P>庆岭活鱼 Qingling Active Fish<BR><BR>锅包肉 Fried Pork in Scoop </P>
<P>汆白肉 Quick-boiled White and Red Pork </P>
<P>榛蘑土豆干 Fried Dry Potato Slices with Mushroom </P>
<P>铁板肚领 Beef Tripe Baked in Iron Boards </P>
<P>百花沙参 Stewed Sha Ginseng with Egg White and Chicken Meat </P>
<P>大妈茄子 Dama Eggplant </P>
<P>秋实 Gensing and Pine Nut </P>
<P>罕参炖飞龙 Braised Pterosaur with Red Ginseng </P>
<P>山宝葫芦鸭 Braised Calabash Duck with Rare Materials from Mountain </P>
<P>黄豆什锦丁 Fried Soybean with Assorted Meats </P>
<P>阿什湖虾 Ashi Lake Prawn </P>
<P>翡翠豆芽汤 Bean Sprouts Soup with Sliced Vegetables </P>
<P>阿玛尊肉 “Nu’erhachi”Gold Meat </P>
<P>水晶狗肉 Crystal Dog Meat<BR><BR>朝鲜族泡菜 Chaoxianzu Pickled Vegetables </P> <P>干豆腐卷 Dry Bean Curd Roll </P>
<P>松仁小肚 Braised Pork with Pine Nut </P>
<P>荷叶肘子 Braised Pig Elbow with Lotus Leaf </P>
<P>熏鸡 Smoked Chicken </P>
<P>鸡丝卷 Chicken Shreds Roll </P>
<P>炒肉拉皮 Fried sliced pork "Lapi" </P>
<P>酱腱子 Cattle Sinew cooked in soy sauce </P>
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