红卤狗掌 Braised Dog Claw with Red Sauce
蛋黄银雪鱼 Yolk and Siver Fish
鹿雪糕 Beer Meat Cake
玉龙鞭花 Quick-Boiled "Lubian"
金玉满堂 Boiled Pachyrhizus and Taro
清蒸白鱼 Stewed White Fish
白蘑鹿肉串 Mushroom and Beer Meat Bunch
香煎明太鱼 Fried Mingtai Fish
八旗鹿肉 Baqi Beer Meat
蒲棒鱼 Calamus Bar Fish Calamus Bar Fish Calamus Bar Fish
金蟾献宝 Chinese Forest Frog Offering Treasure
菊花鸡 Braised Chicken with Chrysanthemum
家鸡榛蘑粉 Braised Chicken with Mushroom
银钗鹿肉 Beer Meat Bunched by Silver Skewer
拔丝玉米 Braised Corn in Hot Toffee
高丽牛肉 Gaoli Beef
煎沙参 Fried Ladybell
素扒鱼翅 Braised Grassleaf Daylily
鲍脯扒松茸 Braised Ormer Chest with Tricholoma Matsutake
好来登肘子 Haolaideng Elbow
滋补养参汤 Nourish Gensing Soup
人参山鸡汤 Gensing and Pheasant Soup
拔丝打糕 Cake in Hot Toffee
竽球香烧鸭 Braised Duck with Taro
香园豆腐 Xiangyuan Bean Curd
渍菜火锅 Chaffy Dish with Soiled Vegetables
臼肉血肠 White Meat and Red Intestines
沙锅老豆腐 Braise Old Bean Curd in Terrine
香炸骨髓卷 Fried Marrow Roll
琵琶指路 Lute Navigation
渔舟唱晚 Grass Carp in Shape of Boat
雪衣豆沙 Sweetened Bean Paste with White Scarfskin
拔丝白果 Egg Piece in Hot Toffee
葱油鹿筋 Stewed Deer Muscle With Scallions
人参炖乌鸡 Stewed black-bone Chicken with Ginseng
御香骨质羹 Cattle Spinal Cord Soup
人参糯米鸡 Stewed Chicken with Ginseng and Rice
杏汁田鸡油 Almond Frog Oil
白扒鱼翅 Braised Shark′s Fin in Cream Sauce
拔丝人参 Gensing in Hot Toffee
葵花扣肉 Boiled Pork in Shape of Sunflower
美味鹅肝虾 Relish Shrimps with Goose Liver
林海参蛙 Stewed Chinese Forest Frog
沙锅鹿宝 Braised Treasures from Deer in Terrine
扣鹿三宝 Braised Three Treasures from Deer
前郭烤羊腿 Qianguo Grilled Gigot
参杞田鸡油 Braised Gensing and Medlar with Chinese Forest Frog
长白山珍 Changbaishan Treasures
鹿肉狮子头 Beer Meat in Shape of Lion Head
神鞭戏鲍 Deer Pizzle and Abalone
八宝吉花鱼 Eight-Treasures Jihua Fish
红梅鱼饼 Fish Cake in Plum Shape
硕果鱼腹 Grass Carp Accompanied by Cherry
翡翠松茸 Fried Sliced Pheasant Breast with Brake
白扒猴头蘑 Braised Houtou Mushroom
狗肉火锅 Dogf Meat Chafing Dish
人参汽锅鸡 Streamed Hen with Ginseng in Vapor Pot
抽刀白肉 "Choudao" White Pork
龙爪鹿肝 Fried Deer Liver With Aloe
汆松茸飞龙 Quick-boiled Pterosaur with Mushroom
河蟹飞龙羹 Stewed Pterosaur with Crab
葵花鸭 Sunflower Shop Duck
狗肉汤 Dog Meat Soup
扒三白 Braise "Three Whites"
蜜焖三鲜 Stewed Three Shredded Ingredients in Sweet Sauce
飞龙山鸡脯 Feilongshan Chicken Breast
花篮鳜鱼丁 Fried Diced Mandarin Fish
红焖鱼头 Stewed Fish Head in Brown Sauce
清蒸人参鳜鱼 Streamed Mandarin Fish with Ginseng
炒肉渍菜粉 Fried Pork with "Zecai" Powder
脆香山珍 Crisp Spicy Mountain Treasures
黄焖四宝 Stewed “Four-delicacies”
生拌牛肉 Beef Mixed with Fresh Egg
金猴献桃 Peach Offered by Gold Monkey
仔牛赛熊掌 Young Cattle Beef in Shap of Bear Palm
满乡福肉 Manzu Stewed Pork
如意蕨菜蘑 Stewed Brake with Mushroom
红扒猪手 Braised Trotter in Red Sauce
土豆茄子泥 Mashed Eggplant and Potato
椰香咸蛋卷 Salted Egg Roll with Coconut Savor
炸菠萝飞龙 Fried Pterosaur in Pineapple
两吃松茸 Stewed Pine Nut in Two Styles
小磨豆腐 Stone Milling Bean Curd
宣纸羊排 Mutton Chops Wrapped in Rice Paper
开煲狗肉 Roast Dog Meat in Pot with steep Wall
鸡茸蕨菜 Boiled Downy Chicken with Brake
白山八珍 Baishan "Eight Treasures"
竹笠鲜鱼 Fried Mandarin Fish in Bamboo Shade
砧板狗肉 Braised Dog Meat on Anvil Board
咸鱼小饼 Salted Fish Cake
松茸黄花翅 Stewed Goldflower with Tricholoma Matsutake
金橙田鸡油 "Hashimo" Oil in Golden Orange
蜗牛赛鼾鼻 Streamed Beef with Snail Surounding
参杞飞龙汤 Pterosaur Soup with Medlar and Ginseng
玉片松茸蘑 Tricholoma Matsutake Mushroom
锅塌刺嫩芽 Baked Shoots
锅塌豆腐 Baked Bean Curd
素扒山蔬 Clearly Braised Mountain Vegetables
脆皮参茸球 Crisp Ginseng Ball
一锅出 All in One Pot
沙锅炖山鸡 Pheasant Stewed in Terrine
紫沙锅珍珠豆角 Pearl Bean Cornu Stewed in Terrine
朝鲜族大酱汤 Chaoxianzu Big Sauce Soup
龙眼渍菜 Longan Shap Pickled Cabbage
山鸡生菜包 Fried Pheasant with “Four delicacies”
炸四宝 Fried “Four-Delicacies”
蒜香倭瓜茸 Stewed Cushaw with Garlic
红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce
人参家鸡炖猴头 Stewed Mushroom with Ginseng and Chicken
三吃林蛙 Stewed Frog in Brown Sauce
鲶鱼炖茄子 Braised Catfish with Eggplant
庆岭活鱼 Qingling Active Fish
锅包肉 Fried Pork in Scoop
汆白肉 Quick-boiled White and Red Pork
榛蘑土豆干 Fried Dry Potato Slices with Mushroom
铁板肚领 Beef Tripe Baked in Iron Boards
百花沙参 Stewed Sha Ginseng with Egg White and Chicken Meat
大妈茄子 Dama Eggplant
秋实 Gensing and Pine Nut
罕参炖飞龙 Braised Pterosaur with Red Ginseng
山宝葫芦鸭 Braised Calabash Duck with Rare Materials from Mountain
黄豆什锦丁 Fried Soybean with Assorted Meats
阿什湖虾 Ashi Lake Prawn
翡翠豆芽汤 Bean Sprouts Soup with Sliced Vegetables
阿玛尊肉 “Nu’erhachi”Gold Meat
水晶狗肉 Crystal Dog Meat
朝鲜族泡菜 Chaoxianzu Pickled Vegetables
干豆腐卷 Dry Bean Curd Roll
松仁小肚 Braised Pork with Pine Nut
荷叶肘子 Braised Pig Elbow with Lotus Leaf
熏鸡 Smoked Chicken
鸡丝卷 Chicken Shreds Roll
炒肉拉皮 Fried sliced pork "Lapi"
酱腱子 Cattle Sinew cooked in soy sauce
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