吉林菜系：中英菜名列表

帅哥

红卤狗掌 Braised Dog Claw with Red Sauce

蛋黄银雪鱼 Yolk and Siver Fish

鹿雪糕 Beer Meat Cake

玉龙鞭花 Quick-Boiled "Lubian"

金玉满堂 Boiled Pachyrhizus and Taro

清蒸白鱼 Stewed White Fish

白蘑鹿肉串 Mushroom and Beer Meat Bunch

香煎明太鱼 Fried Mingtai Fish

八旗鹿肉 Baqi Beer Meat

蒲棒鱼 Calamus Bar Fish Calamus Bar Fish Calamus Bar Fish

金蟾献宝 Chinese Forest Frog Offering Treasure

菊花鸡 Braised Chicken with Chrysanthemum

家鸡榛蘑粉 Braised Chicken with Mushroom

银钗鹿肉 Beer Meat Bunched by Silver Skewer

拔丝玉米 Braised Corn in Hot Toffee

高丽牛肉 Gaoli Beef

煎沙参 Fried Ladybell

素扒鱼翅 Braised Grassleaf Daylily

鲍脯扒松茸 Braised Ormer Chest with Tricholoma Matsutake

好来登肘子 Haolaideng Elbow

滋补养参汤 Nourish Gensing Soup

人参山鸡汤 Gensing and Pheasant Soup

拔丝打糕 Cake in Hot Toffee

竽球香烧鸭 Braised Duck with Taro

香园豆腐 Xiangyuan Bean Curd

渍菜火锅 Chaffy Dish with Soiled Vegetables

臼肉血肠 White Meat and Red Intestines

沙锅老豆腐 Braise Old Bean Curd in Terrine

香炸骨髓卷 Fried Marrow Roll

琵琶指路 Lute Navigation

渔舟唱晚 Grass Carp in Shape of Boat

雪衣豆沙 Sweetened Bean Paste with White Scarfskin

拔丝白果 Egg Piece in Hot Toffee

葱油鹿筋 Stewed Deer Muscle With Scallions

人参炖乌鸡 Stewed black-bone Chicken with Ginseng

御香骨质羹 Cattle Spinal Cord Soup

人参糯米鸡 Stewed Chicken with Ginseng and Rice

杏汁田鸡油 Almond Frog Oil

白扒鱼翅 Braised Shark′s Fin in Cream Sauce

拔丝人参 Gensing in Hot Toffee

葵花扣肉 Boiled Pork in Shape of Sunflower

美味鹅肝虾 Relish Shrimps with Goose Liver

林海参蛙 Stewed Chinese Forest Frog

沙锅鹿宝 Braised Treasures from Deer in Terrine

扣鹿三宝 Braised Three Treasures from Deer

前郭烤羊腿 Qianguo Grilled Gigot

参杞田鸡油 Braised Gensing and Medlar with Chinese Forest Frog

长白山珍 Changbaishan Treasures

鹿肉狮子头 Beer Meat in Shape of Lion Head

神鞭戏鲍 Deer Pizzle and Abalone

八宝吉花鱼 Eight-Treasures Jihua Fish

红梅鱼饼 Fish Cake in Plum Shape

硕果鱼腹 Grass Carp Accompanied by Cherry

翡翠松茸 Fried Sliced Pheasant Breast with Brake

白扒猴头蘑 Braised Houtou Mushroom

狗肉火锅 Dogf Meat Chafing Dish

人参汽锅鸡 Streamed Hen with Ginseng in Vapor Pot

抽刀白肉 "Choudao" White Pork

龙爪鹿肝 Fried Deer Liver With Aloe

汆松茸飞龙 Quick-boiled Pterosaur with Mushroom

河蟹飞龙羹 Stewed Pterosaur with Crab

葵花鸭 Sunflower Shop Duck

狗肉汤 Dog Meat Soup

扒三白 Braise "Three Whites"

蜜焖三鲜 Stewed Three Shredded Ingredients in Sweet Sauce

飞龙山鸡脯 Feilongshan Chicken Breast

帅哥

花篮鳜鱼丁 Fried Diced Mandarin Fish

红焖鱼头 Stewed Fish Head in Brown Sauce

清蒸人参鳜鱼 Streamed Mandarin Fish with Ginseng

炒肉渍菜粉 Fried Pork with "Zecai" Powder

脆香山珍 Crisp Spicy Mountain Treasures

黄焖四宝 Stewed “Four-delicacies”

生拌牛肉 Beef Mixed with Fresh Egg

金猴献桃 Peach Offered by Gold Monkey

仔牛赛熊掌 Young Cattle Beef in Shap of Bear Palm

满乡福肉 Manzu Stewed Pork

如意蕨菜蘑 Stewed Brake with Mushroom

红扒猪手 Braised Trotter in Red Sauce

土豆茄子泥 Mashed Eggplant and Potato

椰香咸蛋卷 Salted Egg Roll with Coconut Savor

炸菠萝飞龙 Fried Pterosaur in Pineapple

两吃松茸 Stewed Pine Nut in Two Styles

小磨豆腐 Stone Milling Bean Curd

宣纸羊排 Mutton Chops Wrapped in Rice Paper

开煲狗肉 Roast Dog Meat in Pot with steep Wall

鸡茸蕨菜 Boiled Downy Chicken with Brake

白山八珍 Baishan "Eight Treasures"

竹笠鲜鱼 Fried Mandarin Fish in Bamboo Shade

砧板狗肉 Braised Dog Meat on Anvil Board

咸鱼小饼 Salted Fish Cake

松茸黄花翅 Stewed Goldflower with Tricholoma Matsutake

金橙田鸡油 "Hashimo" Oil in Golden Orange

蜗牛赛鼾鼻 Streamed Beef with Snail Surounding

参杞飞龙汤 Pterosaur Soup with Medlar and Ginseng

玉片松茸蘑 Tricholoma Matsutake Mushroom

锅塌刺嫩芽 Baked Shoots

锅塌豆腐 Baked Bean Curd

素扒山蔬 Clearly Braised Mountain Vegetables

脆皮参茸球 Crisp Ginseng Ball

一锅出 All in One Pot

沙锅炖山鸡 Pheasant Stewed in Terrine

紫沙锅珍珠豆角 Pearl Bean Cornu Stewed in Terrine

朝鲜族大酱汤 Chaoxianzu Big Sauce Soup

龙眼渍菜 Longan Shap Pickled Cabbage

山鸡生菜包 Fried Pheasant with “Four delicacies”

炸四宝 Fried “Four-Delicacies”

蒜香倭瓜茸 Stewed Cushaw with Garlic

红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce

人参家鸡炖猴头 Stewed Mushroom with Ginseng and Chicken

三吃林蛙 Stewed Frog in Brown Sauce

鲶鱼炖茄子 Braised Catfish with Eggplant

庆岭活鱼 Qingling Active Fish

锅包肉 Fried Pork in Scoop

汆白肉 Quick-boiled White and Red Pork

榛蘑土豆干 Fried Dry Potato Slices with Mushroom

铁板肚领 Beef Tripe Baked in Iron Boards

百花沙参 Stewed Sha Ginseng with Egg White and Chicken Meat

大妈茄子 Dama Eggplant

秋实 Gensing and Pine Nut

罕参炖飞龙 Braised Pterosaur with Red Ginseng

山宝葫芦鸭 Braised Calabash Duck with Rare Materials from Mountain

黄豆什锦丁 Fried Soybean with Assorted Meats

阿什湖虾 Ashi Lake Prawn

翡翠豆芽汤 Bean Sprouts Soup with Sliced Vegetables

阿玛尊肉 “Nu’erhachi”Gold Meat

水晶狗肉 Crystal Dog Meat

朝鲜族泡菜 Chaoxianzu Pickled Vegetables

帅哥

干豆腐卷 Dry Bean Curd Roll

松仁小肚 Braised Pork with Pine Nut

荷叶肘子 Braised Pig Elbow with Lotus Leaf

熏鸡 Smoked Chicken

鸡丝卷 Chicken Shreds Roll

炒肉拉皮 Fried sliced pork "Lapi"

酱腱子 Cattle Sinew cooked in soy sauce