猪肉(Pork) |
1 |
白菜豆腐焖酥肉 |
Braised Sliced Pork with Bean Curd and Chinese Cabbage |
2 |
鲍鱼红烧肉 |
Braised Pork with Small Abalone |
3 |
鲍汁扣东坡肉 |
Braised Pork with Abalone Sauce |
4 |
百页结烧肉 |
Stewed Diced Pork and Sliced Beancurd with Brown Sauce |
5 |
碧绿叉烧肥肠 |
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables |
6 |
潮式椒酱肉 |
Fried Pork with Chili Sauce Chaozhou Style |
7 |
潮式凉瓜排骨 |
Spareribs with Bitter Gourd Chaozhou Style |
8 |
豉油皇咸肉 |
Steamed Pork with Soy Sauce |
9 |
川味小炒 |
Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce |
10 |
地瓜烧肉 |
Stewed Diced Pork and Sweet Potato |
11 |
东坡方肉 |
Braised Dongpo Pork |
12 |
冬菜扣肉 |
Braised Sliced Pork with Preserved Vegetables in Casserole |
13 |
方竹笋炖肉 |
Braised Pork with Bamboo Shoots |
14 |
干煸小猪腰 |
Fried Pig's Kidney with Onion |
15 |
干豆角回锅肉 |
Sautéed Spicy Pork with Dry Bean |
16 |
干锅排骨鸡 |
Braised Sparerib and Chicken in Clay Pot |
17 |
咕噜肉 |
Stewed Sweet and Sour Pork |
18 |
怪味猪手 |
Braised Spicy Trotters |
19 |
黑椒焗猪手 |
Fried Trotters with Black Pepper |
20 |
红烧狮子头 |
Stewed Meatball with Brown Sauce |
21 |
脆皮乳猪 |
Crispy Suckling Pigs |
22 |
回锅肉片 |
Sautéed Sliced Pork with Pepper and Chilli |
23 |
火爆腰花 |
Stir-Fried Pork Kidney |
24 |
煎猪柳 |
Pan-Fried Pork Fillet |
25 |
酱烧骨 |
Braised Spare Ribs with Spicy Sauce |
26 |
酱猪手 |
Braised Trotters with Soy Bean Paste |
27 |
椒盐肉排 |
Spare Ribs with Spicy Salt |
28 |
椒盐炸排条 |
Deep-Fried Spare Ribs with Spicy Salt |
29 |
金瓜东坡肉 |
Braised Pork with Melon |
30 |
金元鲍红烧肉 |
Braised Pork with Small Abalone |
31 |
京酱肉丝 |
Sautéed Shredded Pork with Sweet-Bean Sauce |
32 |
焗肉排 |
Baked Pork Ribs |
33 |
咖喱肉松煸大豆芽 |
Sautéed Curry Minced Pork with Bean Sprouts |
34 |
腊八豆炒蜡肉 |
Sautéed Preserved Pork with Fermented Soy Bean |
35 |
腊肉炒香干 |
Sautéed Preserved Pork with Bean Curd |
36 |
榄菜肉菘炒四季豆 |
Sautéed Spring Beans with Minced Pork |
37 |
萝卜干腊肉 |
Sautéed Preserved Pork with Dried Radish Peels |
38 |
马胶蒸肉筋 |
Steamed Pork with Salted Fish |
39 |
毛家红烧肉 |
Mao's Home Style Braised Pork |
40 |
梅干菜扣肉 |
Steamed Sliced Pork with Preserved Vegetables |
41 |
米粉扣肉 |
Steamed Sliced Pork with Rice Flour |
42 |
蜜汁火方 |
Braised Ham with Honey Sauce |
43 |
蜜汁烧小肉排 |
Stewed Spare Ribs with Honey Sauce |
44 |
木须肉 |
Sautéed Sliced Pork, Omelet and Black Fungus |
45 |
南瓜香芋蒸排骨 |
Steamed Pork Chops with Pumpkin and Taro |
46 |
砂锅海带炖排骨 |
Stewed Spare Ribs with Kelp in Casserole |
47 |
砂锅排骨土豆 |
Stewed Spare Ribs with Potato in Casserole |
48 |
什菌炒红烧肉 |
Sautéed Diced Pork with Assorted Mushrooms |
49 |
什菌炒双脆 |
Sautéed Ox Tongue with Assorted Mushrooms |
50 |
手抓琵琶骨 |
Braised Spare Ribs |
51 |
蒜香骨 |
Deep Fried Spare Ribs with Garlic |
52 |
蒜香椒盐肉排 |
Deep-FriedSpare Ribs Flavoured with Minced Garlic |
53 |
笋干焖腩肉 |
Braised Tenderloin(pork) with Dry Asparagus |
54 |
台式蛋黄肉 |
Steamed Pork with Salted Egg |
55 |
碳烧菠萝骨 |
Barbecued Spare Ribs with Pineapple |
56 |
碳烧排骨 |
Barbecued Spare Ribs |
57 |
糖醋三度骨 |
Sweet and Sour Pork Ribs |
58 |
铁板咖喱酱烧骨 |
Grilled Pork Ribs with Curry Sauce |
59 |
铁板什锦肉扒 |
Mixed Grilled Meat |
60 |
无锡排骨 |
Fried Spare Ribs Wuxi Style |
61 |
鲜果香槟骨 |
Spare Ribs with Champagne and Fresh Fruit |
62 |
咸鱼蒸肉饼 |
Steamed Cake with Minced Pork and Salted Fish |
63 |
香蜜橙花骨 |
Sautéed Spare Ribs with Orange Sauce |
64 |
湘味回锅肉 |
Sautéed Pork with Pepper |
65 |
蟹汤红焖狮子头 |
Steamed Pork Balls with Crab Soup |
66 |
雪菜炒肉丝 |
Sautéed Shredded Pork with Preserved Vegetables |
67 |
油面筋酿肉 |
Dried Bean Curd with Pork Stuffing |
68 |
鱼香肉丝 |
Sautéed Shredded Pork in Spicy & Chilli Sauce |
69 |
云南小瓜炒梅肉 |
Sautéed Pork with Yunnan Melon |
70 |
孜然寸骨 |
Sautéed Spare Ribs with Cumin |
71 |
走油蹄膀 |
Braised Pig's Knuckle with Brown Sauce |
72 |
火爆腰花 |
Sautéed Pig's Kidney |
73 |
腊肉炒香芹 |
Sautéed Preserved Pork with Celery |
74 |
梅樱小炒皇 |
Sautéed Squid with Shredded Pork and Leek |
75 |
糖醋里脊 |
Fried Sweet and Sour Pork |
76 |
鱼香里脊丝 |
Sautéed Shredded Pork in Chili Sauce |
77 |
珍菌滑炒肉 |
Sautéed Pork with Mushrooms |
78 |
什烩肉 |
Roast Pork with Mixed Vegetable |
79 |
芥兰肉 |
Pork with Broccoli |
80 |
甜酸肉 |
Sweet and Sour Pork |
81 |
子姜肉 |
Ginger Pork with Pepper Sauce |
82 |
辣子肉 |
Sautéed Pork with Hot Pepper Sauce |
83 |
咖喱肉 |
Curry Pork |