冷菜(Cold Dishes) |
1 |
白菜心拌蜇头 |
Marinated Jelly Fish Head and Chinese Cabbage in Vinegar |
2 |
白灵菇扣鸭掌 |
Mushroom with Duck Webs |
3 |
拌豆腐丝 |
Shredded Dried Bean Curd |
4 |
白切鸡 |
Plain Boiled Chicken |
5 |
拌双耳 |
Black and White Fungus |
6 |
棒棒鸡 |
Shredded Chicken in Chilli Sauce |
7 |
冰梅凉瓜 |
Bitter Gourd in Plum Sauce |
8 |
冰镇芥兰 |
Kale with Washabi |
9 |
朝鲜辣白菜 |
Korean Cabbage |
10 |
朝鲜泡菜 |
Korean Pickles |
11 |
陈皮兔肉 |
Rabbit Meat with Tangerine Peel |
12 |
川北凉粉 |
Bean Noodles in Chilli Sauce |
13 |
刺身凉瓜 |
Bitter Gourd with Washabi |
14 |
豆豉多春鱼 |
Fish with Black Bean Sauce |
15 |
夫妻肺片 |
Sliced Beef and Ox Tongue in Chilli Sauce |
16 |
干拌牛舌 |
Ox Tongue in Chilli Sauce |
17 |
干拌顺风 |
Pig's Ear in Chilli Sauce |
18 |
怪味牛腱 |
Spiced Beef |
19 |
桂花糖藕 |
Sliced Lotus Root with Sweet Sauce |
20 |
果茶山药 |
Chinese Yam with Nectar |
21 |
红果山药 |
Chinese Yam and Hawthorn |
22 |
红心鸭卷 |
Duck Meat Rolls with Egg Yolk |
23 |
姜汁皮蛋 |
Preserved Egg in Ginger Sauce |
24 |
酱香猪蹄 |
Pork Trotters in Soy Sauce |
25 |
酱肘花 |
Sliced Pork |
26 |
金豆芥兰 |
Marinated Kale with Yellow Bean |
27 |
韭黄螺片 |
Slices Sea Whelk with Chives |
28 |
老北京豆酱 |
Traditional Peking Bean Paste |
29 |
老醋泡花生 |
Peanuts in Vinegar |
30 |
凉拌金针菇 |
Mixed Golden Mushroom and Vegetable |
31 |
凉拌西芹云耳 |
Celery with White Fungus |
32 |
卤水大肠 |
Marinated Pork Intestine |
33 |
卤水豆腐 |
Marinated Bean Curd |
34 |
卤水鹅头 |
Marinated Goose Heads |
35 |
卤水鹅翼 |
Marinated Goose Wings |
36 |
卤水鹅掌 |
Marinated Goose Webs |
37 |
卤水鹅胗 |
Marinated Goose Gizzard |
38 |
卤水鸡蛋 |
Marinated Egg |
39 |
卤水金钱肚 |
Marinated Pork Tripe |
40 |
卤水牛腱 |
Marinated BeefShank |
41 |
卤水牛舌 |
Marinated Ox Tongue |
42 |
卤水拼盘 |
Marinated Meat Combination |
43 |
卤水鸭肉 |
Marinated Duck Meat |
44 |
卤水猪猁 |
Marinated Pig's Tongue |
45 |
萝卜干毛豆 |
Dried Radish with Green Soybean |
46 |
麻辣肚丝 |
Shredded Tripe in Chilli Sauce |
47 |
美味牛筋 |
Beef Tendon |
48 |
蜜汁叉烧 |
Barbecued Pork |
49 |
明炉烧鸭 |
Roast Duck |
50 |
泡菜什锦 |
Assorted Pickles |
51 |
泡椒凤爪 |
Chicken Feet with Pickled Peppers |
52 |
皮蛋豆腐 |
Bean Curd with Preserved Egg |
53 |
青青菜苗 |
Turnip Sprout |
54 |
乳猪拼盘 |
Barbecued Suckling Pig |
55 |
珊瑚笋尖 |
Sweet and Sour Bamboo Shoots |
56 |
爽口西芹 |
Crispy Celery |
57 |
四宝烤夫 |
Preserved Bean Curd with Peanuts and Fungus |
58 |
松仁香菇 |
Black Mushroom with Pine Nuts |
59 |
稣鲫鱼 |
Crispy Crucian |
60 |
蒜茸海带丝 |
Sliced Kelp in Garlic Sauce |
61 |
跳水木耳 |
Black Fungus and Pickled Capsicum |
62 |
铁板酱鲜鱿 |
Pan Fried Fresh Squid in Soy Sauce |
63 |
拌海螺 |
Marinated Whelk with Cucumber |
64 |
五彩酱鹅肝 |
Braised Goose Liver with Wintermelon |
65 |
五香牛肉 |
Spiced Beef |
66 |
五香熏干 |
Smoked Bean Curd |
67 |
五香熏鱼 |
Smoked Fish |
68 |
五香云豆 |
Spiced Kidney Bean |
69 |
腌三文鱼 |
Preserved Marinated Salmon |
70 |
盐焗鸡 |
Salt Baked Chicken |
71 |
盐水虾肉 |
Poached Salted Shrimps |
72 |
糟香鹅掌 |
Braised Goose Webs in Rice Wine Sauce |
73 |
酿黄瓜条 |
Stuffed Cucumber Strips |
74 |
米醋海蜇 |
Jelly Fish with Vinegar Sauce |
75 |
卤猪舌 |
Pig’s Tongue in Spiced Soy Sauce |
76 |
三色中卷 |
Squid Rolls with Stuffed Bean, Ham and Yolk |
77 |
蛋衣河鳗 |
Egg Rolls Stuffed with Eel |
78 |
盐水鹅肉 |
Goose Slices Simmered in Spicy Salted Sauce |
79 |
冰心苦瓜 |
Translucence Balsam Pear (Bitter Gourd) Salad |
80 |
五味九孔 |
Live Abalone in Aromatic Spicy Sauce |
81 |
明虾荔枝沙拉 |
Shrimps and Lichee Salad |
82 |
五味牛健 |
Beet in Aromatic Spicy Sauce |
83 |
拌八爪鱼 |
Shredded Cuttle Fish / Spiced Cuttle Fish |
84 |
鸡脚冻 |
Chicken Fingers Jelly |
85 |
香葱酥鱼 |
Crucian Carp in Scallion Oil |
86 |
蒜汁鹅胗 |
Cold Goose Gizzard in Garlic Sauce |
87 |
黄花素鸡 |
Mock Chicken with Day Lily |
88 |
姜汁鲜鱿 |
Fresh Squid with Ginger Sauce |
89 |
桂花糯米藕 |
Lotus Root Stuffed with Steamed Sticky Rice |
90 |
卤鸭冷切 |
Cold Duck in Spiced Soy Sauce |
91 |
松田青豆 |
Songtian Green Bean |
92 |
色拉九孔 |
Abalone Salad |
93 |
凉拌花螺 |
Cold Sea Snail with Tasty Flavour |
94 |
素鸭 |
Vegetarian Duck |
95 |
酱鸭 |
Roast Duck |
96 |
麻辣牛筋 |
Spicy Jellied Beef |
97 |
醉鸡 |
Drunken Chicken |
98 |
苏式凤尾鱼 |
Anchovies, Su-Zhou Style |
99 |
皮蛋豆腐 |
Preserved Eggs & Bean Curd |
100 |
素鸡 |
Vegetarian Chicken |
101 |
凤爪 |
Chicken Feet |
102 |
凉拌海带 |
Tossed Kelp in Sauce |
103 |
凉拌黄瓜 |
Tossed Cucumber in Sauce |
104 |
豆豉牛百页 |
Ox Tripe in Black Bean Sauce |
105 |
凉拌牛百页 |
Ox Tripe in Sauce |
106 |
凉拌海蜇 |
Tossed Jelly Fish in Sauce |